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    HEAD CHEF/OWNER @ SCHLOSS ARENDSEE

    Oct 21st, 2019

    Exclusive opportunity to build a restaurant project from scratch in connection to a neo-gothic castle in the Uckermark, 125km North-East from Berli ...

    Exclusive opportunity to build a restaurant project from scratch in connection to a neo-gothic castle in the Uckermark, 125km North-East from Berli ...

    Exclusive opportunity to build a restaurant project from scratch in connection to a neo-gothic castle in the Uckermark, 125km North-East from Berlin.

    WE

    Schloß Arendsee is currently being renovated to its former glory, including a 30 bedrooms boutique hotel with connected spa and pool.

    As a part of the estate there is a lake and across the lake you’ll find former staff accommodation and stables, which are destined to be turned into a restaurant connected to the castle.

    The offer:

    • A blank restaurant canvas a countryside restaurant project with strong ties to Berlin
    • Funding and support
    • Plenty of food expertise

    YOU

    • A hungry chef with a strong desire to operate an all year countryside restaurant
    • Someone willing to take the leading role in building a very special restaurant that works in the context
    • Minimum of 5+ years experience in leading restaurant roles
    • Progressive food and concept thinking, able to cater to both city escapers and locals

     

    This project is a completely blank canvas and how this restaurant looks like, very much depends on the chef(s) that come on board. Reach out for more information on the project, provide a few bullet points on your ideas and then we see where it goes.

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    INTERIM HEAD CHEF @ LA CANTINA (BLINKIST HQ)

    Oct 16th, 2019

    Blinkist is looking for an interim head chef for ...

    Blinkist is looking for an interim head chef for ...

    Blinkist is looking for an interim head chef for its plant-based staff kitchen to make sure it remains clean, safe, and in working order. Using your imagination and expertise, the role requires you to create varied weekly menus and prepare delicious lunches for our team every day – utilizing leftovers to make sure there is as little waste as possible.

    WE

    Blinkist’s cafeteria, La Cantina, serves plant-based food to a team of approx 100 people. You will replace our Head Chef who’s going on paternity leave February 1st – May 31st, 2020. You will cook with, and manage, a cook and a kitchen assistant.

    YOU

    • Experience organizing a professional kitchen, ordering food and supplies
    • Experience cooking for large groups of around 100 people
    • Excellent communication skills in English and the ability to order ingredients in German
    • A passion for cooking diverse foods of various cuisines
    • A creative and resourceful mindset to preparing varied, delicious meals for our international team, every day
    • Are available to work Monday to Friday: 7:30-16:00.
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    PROJECT ASSISTANT (M/F/X) @ BERLIN FOOD STORIES

    Oct 17th, 2019

    Berlin Food Stories is hiring a junior project assistant on a part-time freelance basis. Join Per Meurling's core team and take a central role on a ...

    Berlin Food Stories is hiring a junior project assistant on a part-time freelance basis. Join Per Meurling's core team and take a central role on a ...

    Berlin Food Stories is hiring a junior project assistant on a part-time freelance basis. Join Per Meurling’s core team and take a central role on a multitude of business-crucial projects.

    BFS was founded as a hobby in 2012 and is today the largest and most trusted independent restaurant publication in Berlin. Founded and headed by Per Meurling, BFS constantly aspires to be the highest quality and most trustworthy resource for finding the greatest restaurants in Berlin.

    This is a unique chance to join one of the most celebrated food media projects in Germany and to make a serious impact on the way people eat in Berlin.

    WE

    Are looking for assistance with the following projects:

    • Food Tours (coordination, acquisition, client management)
    • Berlin Restaurant Jobs  (deal flow, platform maintenance, newsletter management)
    • Berlin Food Digest (creation of B2C newsletter)
    • Brand Collaborations (sponsored content, partnership management)
    • Consulting (research, assets delivery)
    • Social Media (copywriting, strategy, content)

     

    YOU

    • Have 1-3 years of work experience. Tech, agencies, media, food service etc.
    • Have some experience or are very comfortable in writing copy
    • Ideally worked with more than one of the following tools: Facebook Ads Manager, SEO, Mailchimp, WordPress
    • Are a digital native in every regard and enjoy following digital trends
    • Are a freelancer working on other projects that you also work on. This is not a full time position. Yet.
    • Are very serious about food and an experienced restaurant eater. You know your shit. Even if it’s just junk food.
    • Are a real self-starter. This is a VERY lean operation and no one is going to hold your hand
    • Fluent in English and can at least speak some German. Fluency in German is a big plus.
    • Believe in my mission of enabling people to eat at better restaurants
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    FOH STAFF (M/F/X) @ CHUNGKING NOODLES

    Oct 8th, 2019

    ChungKing Noodles is on the hun ...

    ChungKing Noodles is on the hun ...

    ChungKing Noodles is on the hunt for a full-time team member to join its opening FOH crew, offering competitive pay and a good working contract with solid benefits.

    WE

    Berlin’s ChungKing Noodles pop-up has a legendary cult following as it cooks at high-profile popups all over the city. And now, the restaurant has its very own bricks and mortar base in Kreuzberg, from which it will be serving everyone’s favourite spicy numbing ChungKing-style noodles at the end of 2019.

    YOU

    • English & German speaking
    • Passionate about spicy food
    • Legally able to work in Germany
    • Work well under stress
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    COO (M/W/D) @ ZEIT FÜR BROT

    Oct 8th, 2019

    Aktuell bauen wir die personellen und organisatorischen Strukturen im Headquarter in Berlin-Mitte aus, um unsere Vision für die weitere Unternehme ...

    Aktuell bauen wir die personellen und organisatorischen Strukturen im Headquarter in Berlin-Mitte aus, um unsere Vision für die weitere Unternehme ...

    Aktuell bauen wir die personellen und organisatorischen Strukturen im Headquarter in Berlin-Mitte aus, um unsere Vision für die weitere Unternehmensentwicklung gemeinsam mit einem starken, dynamischen Team in den kommenden Jahren erfolgreich umsetzen zu können.

    WE

    Zeit für Brot ist ein junges, stark wachsendes Unternehmen mit einem einzigartigen Food-Konzept rund um das Thema Brot und verwandte Produktgruppen mit strenger Ausrichtung auf höchste Bio-Qualität, Nachhaltigkeit und regionale Lieferpartnerschaften. Unsere Kunden können bei uns Brotkultur nicht nur schmecken, sie können sie sehen, hören, riechen und anfassen. Unsere Bäckerei ist transparent und unsere Kunden können dem Bäckermeister bei seiner Arbeit über die Schulter schauen.

    Unser Design ist zeitlos, puristisch und stellt das Produkt und den Menschen in den Mittelpunkt. Bei uns soll man zusammenfinden, sich austauschen und das genießen, was in der Vergangenheit abhandengekommen ist: Ein bisschen Zeit für Brot. Heute umfasst unser Konzept bereits sieben Läden in vier deutschen Großstädten. Neben dem stationären Ladenumsatz beliefern wir zunehmend auch ausgewählte Biomärkte, Restaurants und Online-Partner, wie beispielsweise Amazon Fresh.

    YOU

    Dein Profil:

    • Du verfügst über ein erfolgreich abgeschlossenes Studium und Führungserfahrung im Bereich „Operations“, bevorzugt in einem Unternehmen mit stationärer Vertriebsstruktur und Premium-Produkt Positionierung, idealer Weise sogar mit Food Hintergrund
    • Analytisches, prozessorientiertes und unternehmerisches Handeln zeichnen Dich ebenso aus wie Deine hohe Koordinations-, Kommunikations- und Entscheidungsfähigkeit
    • Mit Deiner hohen Teamorientierung motivierst Du die Menschen in Deinem Arbeitsumfeld zu Höchstleistungen

    Mehr Informationen findest Du hier

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    HEAD WAITER (M/F/X) @ SIMSIM LEVANTINE EATERY

    Sep 30th, 2019

    simsim Levantine Eatery are searching for ...

    simsim Levantine Eatery are searching for ...

    simsim Levantine Eatery are searching for a full-time head waiter/supervisor to oversee guest relations, waiting on customers, inventory management, scheduling, supervising and staff training.

    WE

    Our eatery is located at Kollwitzplatz where we serve traditional and modern Levantine mezze and grills – exactly like you would eat it in a restaurant in the Levant. It’s a comprehensive spread accompanied by bountiful hospitality. We are a small team in a family-like environment. Hierarchies are flat and our focus is on overall guest experience and employee satisfaction.

    YOU

    • German, English and Arabic are preferred languages – but only speaking two of those is fine
    • Firsthand experience in the F&B world
    • Professionalism
    • Friendliness and an affinity to serve
    • Meticulous and proactive attitude

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