• Read More

    FRONT OF HOUSE MANAGER @ GAZZO PIZZA

    Dec 2nd, 2019

    Want to join a successful restaurant startup with excellent opportunities? Gazzo Pizza i ...

    Want to join a successful restaurant startup with excellent opportunities? Gazzo Pizza i ...

    Want to join a successful restaurant startup with excellent opportunities? Gazzo Pizza is looking for a real hustler to become its Front of House (FoH) manager and second in command. Be part of the management team, learn how to operate a great restaurant, and be on the fast track to becoming a general manager.

    As FoH manager, you’ll be responsible for the key parts of our restaurant and leading our team. We believe that happy employees will take care of the guests, which will lead to a healthy business.

    Tasks:

    • Managing the operations of the restaurant when the GM is not there
    • Arranging trainings and schedules for staff
    • Hiring staff, and making sure all legal requirements in HR are met
    • Planning and budgeting together with management team
    • Cost controlling (especially labour cost and food cost)
    • General management tasks, including cash handling, cost controlling, etc.
    • Taking responsibility that the great culture at Gazzo is nurtured

    WE

    We’re a sourdough pizza restaurant, open since September 2018 in Neukölln. Gazzo is a fun place, always bustling and busy. We believe in sourcing artisanal produce – local when available, but always delicious, sustainable and natural. We choose produce we love, and are transparent about it. We help our guests fight against a greedy food industry one bite at a time – and having a blast doing so!

    We hire only super nice people. You can teach someone with a great attitude to make pizza, but it’s much harder to teach someone with a big ego to be a team player – Gazzo is only as good as the team. It’s hard work, so why not find nice people and make it fun?

    We offer:

    • The opportunity to join a successful restaurant startup with an exciting future ahead
    • Attractive compensation package
    • Excellent future opportunities
    • An opportunity to learn from experienced industry people, and to develop management and leadership skills
    • A super friendly and great team dedicated to creating Berlin’s best pizza place
    • Loads of pizza and fun

    YOU

    • Great attitude and service-minded personality
    • Extensive experience in restaurant service, and/or restaurant management
    • Degree in hospitality management or business is a plus
    • Ability to handle responsibilities and high pressure
    • Passion for creating great customer experiences
    • Interest in culinary trends, and knowledge of Berlin’s culinary scene
    • Having lived or currently living in Berlin
    • Willing and able to work evenings and weekends
    • Able to communicate effectively in written and spoken German and English
  • Read More

    NEW GASTRO CONCEPT @ LINDENHAUS

    Oct 28th, 2019

    As part of Lindenhaus's exciting expansion plans and a growing in-house community, its 148 m2 ground-floor unit located between Lindenstraße and F ...

    As part of Lindenhaus's exciting expansion plans and a growing in-house community, its 148 m2 ground-floor unit located between Lindenstraße and F ...

    As part of Lindenhaus’s exciting expansion plans and a growing in-house community, its 148 m2 ground-floor unit located between Lindenstraße and Feilnerstraße is open for a new restaurant concept to come in and take control of the space. The unit is currently accessible through the building‘s main entrance and an individual entrance is planned for the future renovations of the space.  The L-shaped structure of the unit, as well as the exposed concrete and beams, offers the potential tenant optimal design freedom in creating their own vision.

    WE

    Owned by the Berghof Foundation, Lindenhaus is home to several galleries (Nordenhake, KOW, The Helsinki School and Persons Projects) as well as the New Client Foundation. Altogether over 100 people work in this vibrant building and there are many more visitors to each of the galleries every day. This new gastronomy space is rented by the Berghof Foundation and however the location should be transformed (e.g. kitchen, terrace, partitions) depends entirely on the vision of the new tenant.

    Pending agreement, the landlord is willing to contribute to further renovation and expansion plans. These include the installation of a kitchen, enlargement of the toilet facility and basic furnishing. The extent of such renovations is dependent on both the tenant profile and contractual conditions.

    YOU

    • Have a gastronomy concept ready to launch – the most potential lies with breakfast and lunch
    • Would be interested in providing an event catering menu for in-house events/openings/workshops
    • Would be open to planning evening pop-ups
    • Can offer a varied, seasonal lunch menu with plenty of vegetables
  • Read More

    HEAD CHEF/OWNER @ SCHLOSS ARENDSEE

    Nov 11th, 2019

    Exclusive opportunity to build a restaurant project from scratch in connection to a neo-gothic castle in the Uckermark, 125km North-East from Berli ...

    Exclusive opportunity to build a restaurant project from scratch in connection to a neo-gothic castle in the Uckermark, 125km North-East from Berli ...

    Exclusive opportunity to build a restaurant project from scratch in connection to a neo-gothic castle in the Uckermark, 125km North-East from Berlin.

    WE

    Schloß Arendsee is currently being renovated to its former glory, including a 30 bedrooms boutique hotel with connected spa and pool.

    As a part of the estate there is a lake and across the lake you’ll find former staff accommodation and stables, which are destined to be turned into a restaurant connected to the castle.

    The offer:

    • A blank restaurant canvas a countryside restaurant project with strong ties to Berlin
    • Funding and support
    • Plenty of food expertise

    YOU

    • A hungry chef with a strong desire to operate an all year countryside restaurant
    • Someone willing to take the leading role in building a very special restaurant that works in the context
    • Minimum of 5+ years experience in leading restaurant roles
    • Progressive food and concept thinking, able to cater to both city escapers and locals

     

    This project is a completely blank canvas and how this restaurant looks like, very much depends on the chef(s) that come on board. Reach out for more information on the project, provide a few bullet points on your ideas and then we see where it goes.

LOOKING FOR STAFF?

Post your open position on Berlin Restaurant Jobs to reach the finest hospitality staff in Berlin and all around the world.

Submit Job

Simple Share Buttons