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    HEAD CHEF (M/F/X) @ HERMANN’S

    Sep 10th, 2019

    HERMANN'S is looking for an exceptional and creative chef who shares our vision and is hungry to make a mark. If you're an experienced chef, passi ...

    HERMANN'S is looking for an exceptional and creative chef who shares our vision and is hungry to make a mark. If you're an experienced chef, passi ...

    HERMANN’S is looking for an exceptional and creative chef who shares our vision and is hungry to make a mark. If you’re an experienced chef, passionate about food and beverages who can offer a fantastic level of customer service we would love to hear from you. Duties of the role will include:

    • Developing menus for daily business and events
    • Overseeing and directing the daily kitchen business processes, including monitoring financial progress
    • Overseeing orders
    • Complying with nutrition and sanitation regulations
    • Managing and training kitchen staff to foster a climate of cooperation and respect

    WE

    HERMANN’S is an innovation vehicle for the food industry. We believe the future of food is delicious, nourishing and planet friendly. We operate a daytime restaurant, café and event space that crafts tasty and nutritious dishes that support a more bio-diverse planet and a healthier you. We serve breakfast, lunch, brunch and bakery items and frequently host events. Our food philosophy is inspired by culinary traditions and techniques from around the world, both modern and ancient. We are makers and value craftsmanship in cuisine – we cure, ferment and smoke our food on site. Our food is vibrant and bold yet familiar and comforting, delicious and beautiful to look at but close to its original form. Our menu changes with the seasons and always puts an emphasis on sustainable, local ingredients.

    YOU

      • Have proven experience working in a professional, busy and well structured kitchen as well as managerial experience (in or outside a kitchen).
      • Bring outstanding technical and organisational skills.
      • Are a natural born leader eager and able to mentor kitchen staff with confidence and integrity.
      • Have a strong presence, but are a team player who leaves their ego at the door.
      • Are passionate about food and craftsmanship, willing to play with new and forgotten ingredients to create innovative and sustainable dishes.
      • Are a creative professional who loves to innovate.
      • Believe that the future of food is collaborative. You are social and willing to talk to people, media, others chefs, critics, etc.
      • Are eager to grow as a professional and want to create your personal brand together with us.
      • Are committed, dedicated and reliable. You thrive in a busy environment and perform with grace under fire.
      • Fluent English is a must, German a plus.

    Interested? Please send us your resume, a strong cover letter and your answers to the below questions by email:

      • What/who is your favourite restaurant or chef?
      • What does future food mean to you?
      • What is the proudest accomplishment of your career?
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    RESTAURANT MANAGER (M/F/X) @ KATZ ORANGE

    Sep 6th, 2019

    We are looking for an experienced restaurant manager to lead the operations and service of

    We are looking for an experienced restaurant manager to lead the operations and service of Katz Orange. Your responsibilities would be: to lead great spirit, create and continue a strong sense of community, develop team members for future responsibility, maintain the highest quality & customer-service standards and ensure efficient restaurant operations.

    WE

    Katz Orange is a restaurant and bar situated in the former Josti Brewery in Berlin’s Mitte district. The restaurant takes inspiration from international cuisine and gourmet trends, but no more than by the dishes our mothers and grandmothers love to cook. Katz Orange reflects conscious thinking and uses ingredients that are produced with respect towards humans, animals and plants.

    YOU

    • Reliable & enthusiastic
    • A strong background in fast-paced environments with high numbers of guests and teams of around 30 people
    • Fluent in both German and English
    • Have knowledge of POS systems, booking platforms such as Open Table, digital scheduling apps like Humanity and basic office software programs such as Excel
    • An AEVO certificate from IHK would be an advantage
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    CHEF DE RANG (M/F/X) @ HORVÁTH

    Sep 5th, 2019

    Here at Horváth we're looking for a ...

    Here at Horváth we're looking for a ...

    Here at Horváth we’re looking for a Chef de Rang – responsible for our guests’ experience during dinner at our restaurant through warm and welcoming service. Come and join our team!

    WE

    Our unconventional Michelin-starred restaurant is located on the Landwehr Canal, right in the middle of Kreuzberg where Sebastian Frank and his team serve creative twists on quintessential Austrian regional cuisine. We are a small, familiar team with a flat hierarchy giving you the chance to work independently and guest-focused.

    YOU

    • An integral part of our service team
    • Friendly, professionally-minded with a proactive attitude
    • Experienced and passionate about fine-dining service
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    OPEN KITCHEN POSITION (M/F/X) @ PRISM

    Sep 4th, 2019

    Prism is looking for a full-time kitchen membe ...

    Prism is looking for a full-time kitchen membe ...

    Prism is looking for a full-time kitchen member to join its small, dynamic and young team fulfilling a variety of duties in its modern Leventine kitchen including preparing mise en place and running kitchen service.

    WE

    We are a Levantine fine dining restaurant, trying to explore the boundaries of modern Middle Eastern cuisine. We work with unique ingredients and use modern techniques to try and shine a new light on them. In our kitchen there’s no competitiveness and no hierarchy – we all work together as a team and each person has their own unique set of responsibilities.

    YOU

    • Have experience working in a professional kitchen (not necessarily in fine dining though)
    • English is important. German not so.
    • Are keen to join a small team of young people who work without ego
    • Are responsible for your own station but can work in team in a pleasant way
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    SERVICEMITARBEITER (M/W/D) @ HEIDE’S

    Sep 1st, 2019

    Zur Erweiterung unseres Teams suchen wir zeitnah (spätestens bis Anfang Oktober) eine ansprechende Gastgeberpersönlichkeit mit sehr guten Deutsch ...

    Zur Erweiterung unseres Teams suchen wir zeitnah (spätestens bis Anfang Oktober) eine ansprechende Gastgeberpersönlichkeit mit sehr guten Deutsch ...

    Zur Erweiterung unseres Teams suchen wir zeitnah (spätestens bis Anfang Oktober) eine ansprechende Gastgeberpersönlichkeit mit sehr guten Deutschkenntnissen und Erfahrung in vergleichbaren Konzepten.

    WE

    HEIDE’s ist ein italienische Deli im Herzen des Prenzlauer Bergs. Ein Konzept, bei dem es hauptsächlich um eines geht: Genuss.
    Wir bieten Dir:
    • Gründliche Einarbeitung in alle Prozesse & Produkte
    • Faire Vergütung
    • Geregelte Arbeitszeiten
    • Einen abwechslungsreichen Job in einem dynamischen Umfeld mit einem jungen, motivierten Team mit flachen Hierarchien.

    YOU

    Qualifikation:
    • Berufserfahrung in der Gastronomie
    • Teamorientiert, engagiert & zuverlässig
    • Sicheres / gepflegtes Auftreten
    • Verantwortungsbewusstsein
    • Du arbeitest gerne am Wochenende

    Aufgaben:
    • Servieren von Speisen & Getränken
    • Zubereitung von Getränken & Kaffeespezialitäten (Siebträger)
    • Vorbereitung Mise en place
    • Kontrolle Warenbestand / -annahme
    • Sauberes & strukturiertes Arbeiten

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    SOUS CHEF (M/F/X) @ HEIDE’S

    Aug 27th, 2019

    HEIDE’s is seeking an excellent and ...

    HEIDE’s is seeking an excellent and ...

    HEIDE’s is seeking an excellent and outgoing part-time Sous Chef to join the team. This position will be responsible for ensuring that all recipes, food preparations and presentations meet HEIDE’s standards and ongoing commitment to quality.

    WE

    HEIDE’s is a deli in the heart of Prenzlauer Berg. We focus on simple, delicious, high quality products and recipes from Italy. Most of our range is organic and from small producers and it’s all about the delights and indulgences. On the menu are fresh pasta dishes, salads, paninis, changing lunch specials, homemade dolci as well as the very best Italian coffee. Oh…and let’s not forget about the wine!

    YOU

    • Have 2+ years related experience in food & beverage operations/prof. kitchens
    • Have a passion for quality, Italian food
    • Are highly organized, efficient and detail oriented
    • Work in a timely and efficient manner
    • Will ensure all mise en place is completed before service
    • Can place and control orders and deliveries
    • Speak English and/or German fluently
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    FOH STAFF (M/F/X) @ MRS ROBINSON’S

    Aug 27th, 2019

    Mrs Robinson's is seeking a passionate, inspir ...

    Mrs Robinson's is seeking a passionate, inspir ...

    Mrs Robinson’s is seeking a passionate, inspired and professional person (F/M/X) to join our fun and hardworking crew. We offer knowledge & training in wine & food fermentation, a competitive salary, the chance to gain a deep knowledge of sustainable & seasonal food culture, a fun working environment and the best staff food in town.

    WE

    We are a small, independent restaurant that works with the very highest level of produce, all from sustainable local agriculture, wild fishing or foraging. We are dedicated to showcasing the very best nature has to offer, from our seasonal menu to our small but lovingly curated selection of great natural wines.

    YOU

    • Speak fluent English, German is a big plus
    • Are confident, friendly and a problem solver
    • Enjoy making guests feel amazing
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    SOUS CHEF, PIZZA (M/F/X) @ GAZZO

    Aug 23rd, 2019

    Gazzo is looking for a sous-chef in our kitch ...

    Gazzo is looking for a sous-chef in our kitch ...

    Gazzo is looking for a sous-chef in our kitchen. We are a successful, high-volume restaurant, and are looking for a second sous-chef to join us. Experience with Neapolitan-style pizza making is a plus, extensive kitchen experience a must. You can expect to work with and learn from some of the finest pizza bakers in Berlin. Join our team, and help us developing Gazzo to new heights!

    Tasks of the role include:

    • Manage the kitchen when the head chef is not present
    • Baking world-class pizza
    • Organizing trainings and developing the team
    • Organizing mise-en-place
    • Etc.

    WE

    Our pizza was ranked the best pizza in Germany by Top50Pizza, and BigSevenTravel. Be part of our excellent kitchen crew! We’re a sourdough pizza restaurant, open since September 2018 in Neukölln. Gazzo is a fun place, always bustling and busy. We believe in sourcing artisanal produce – local when available, but always delicious, sustainable and natural. We choose produce we love, and are transparent about it. We help our guests fight against a greedy food industry one bite at a time – and having a blast doing so!

    We hire only super nice people. You can teach someone with a great attitude to make pizza, but it’s much harder to teach someone with a big ego to be a team player – Gazzo is only as good as the team. It’s hard work, so why not find nice people and make it fun?

    We offer:

    • The opportunity to join a successful restaurant startup with an exciting future ahead
    • Learning from some of the best pizza makers in Berlin
    • Attractive compensation package
    • Excellent future opportunities, with a possibility for rapid promotion
    • Competitive pay
    • Good working conditions
    • The opportunity to work with super high quality, artisan produce
    • A friendly and great team dedicated to creating Berlin’s best pizza place
    • Loads of pizza and fun

    YOU

    • Team player
    • Great attitude, meaning no attitude
    • Leadership experience
    • Passion for sharing expertise, and teaching others
    • Training as a chef – either through school or through training programs
    • Experience from quality restaurants. Pizza experience is a big plus – passion and willingness to learn a must
    • Like to work fast, under high pressure
    • Passion for artisan produce
    • English (able to communicate effectively). German is a plus.
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    FREELANCE VIDEO CREATORS (M/F/X) @ BERLIN FOOD STORIES

    Feb 14th, 2019

    Since launching in 2012, Berlin Food Stories has become the world’s foremost authority on Berlin food and has grown to include the

    Since launching in 2012, Berlin Food Stories has become the world’s foremost authority on Berlin food and has grown to include the Finest Food Stories parent site, as well as sibling Stockholm Food Stories and a fresh Berlin dinner series called NEUWith a global presence encompassing food writing, events, TV & radio, tours and more, we’re now looking to move things forwards with exciting video content.

    WE

    Berlin Food Stories was brought to life by Per Meurling as a platform dedicated to sharing the very best restaurants in Berlin with all those serious about great food and extraordinary dining experiences. Kate joined Per in 2016 working on all things back ops and together we’re taking our global brands in exciting new directions. We pride ourselves in accuracy, food nerdism, openness, honesty and a mutual love of natural wine…

    YOU

    If you’re a video content creator looking for a new challenge then we’d love to hear from you. Please send over your showreel and/or portfolio to the below email address.

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