• KOCH/KÖCHIN (M/W/D) @ BERLINER KANTINE

    May 23rd, 2022

    Du bist ausgebildete/r Koch/Köchin und hast Lust auf was Neues? Dann sucht das junge Team der Berliner Kantine nach dir. In dieser Rolle kochst du ...

    Du bist ausgebildete/r Koch/Köchin und hast Lust auf was Neues? Dann sucht das junge Team der Berliner Kantine nach dir. In dieser Rolle kochst du ...

    Du bist ausgebildete/r Koch/Köchin und hast Lust auf was Neues? Dann sucht das junge Team der Berliner Kantine nach dir. In dieser Rolle kochst du Gerichte für den Mittagstisch und von der Abendkarte und bist verantwortlich für die Lagerstruktur und Bestellungen. Die Berliner Kantine betreut gleich mehrere Venues und du darfst dich auf viel Abwechslung und Entwicklungsmöglichkeiten freuen. Klingt gut? Dann schnell bewerben.

    WE

    Wir von der Berliner Kantine sind ein junges, diverses Team auf Wachstumskurs und betreuen mehrere Bars, den Sommergarten, die Kantine/ das Restaurant und einen Supper-Club. Wer sich weiterentwickeln will, wird hier viele Möglichkeiten bekommen. Wir bieten Euch abwechslungsreiche Aufgaben, Lern- & Entwicklungsmöglichkeiten in den Bereichen:

    • Theatergastronomie
    • Supper-Club
    • Sommergarten
    • Champagner-Bar
    • Kultur-Events
    • Caterings

    Erschaffe mit uns zusammen einen Place-to-be für alle Freund:innen des guten Essens und der Kultur. Und das alles mitten in Berlin, im schönen Hof des BERLINER ENSEMBLES. Unsere Küche ist ein Mix aus regionaler Küche und französischem Bistro mit persischen Einflüssen.

    YOU

    – Du hast (erste) Erfahrungen als Koch/Köchin, gern auch in der Kantinen- oder Großküche
    – Du hast Freude am Beruf
    – Du bist sehr zuverlässig
    – Du sprichst deutsch und/oder englisch

    Auch Jungköch:innen und Küchenhilfen sind herzlich willkommen.

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  • BAR + KITCHEN STAFF (M/F/X) @ HUGO BALL – FLAMMERIE & BAR

    May 20th, 2022

    Do you have experience as a bartender or in a professional kitchen? Hugo Ball is looking to recruit driven individuals to join their team at their ...

    Do you have experience as a bartender or in a professional kitchen? Hugo Ball is looking to recruit driven individuals to join their team at their ...

    Do you have experience as a bartender or in a professional kitchen? Hugo Ball is looking to recruit driven individuals to join their team at their Flammerie in Neukölln. There are positions to fill at the bar where you’ll be making cocktails, keep the bar in order, do the table service and serve the food. As kitchen staff (m/f/x) you will be baking their infamous Flammkuchen, be responsible for kitchen prep, dish washing, and basic cleaning of the kitchen. Both positions are available as part-time jobs.

    WE

    At Hugo Ball in Neukölln we’re making some of Berlin’s best Flammkuchen since 2015. Our food menu consists of a variety of flammkuchen but also salads. After the kitchen closes Hugo Ball turns into a cozy bar where our guests can enjoy cocktails (either inside or on warmer evenings on our terrace outside) on some weekends we also have small concerts. Join our friendly team – we’re basically all friends here and really enjoy working together.

    YOU

    – general bar or kitchen experience (depending on the position you’re applying for)
    – a german work permit
    – basic german and english skills
    – availability for approximately 2-3 shifts per week

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  • CAFE LEAD (M/F/X) @ RAPHA CLUBHOUSE BERLIN

    Apr 28th, 2022

    If you are a host at heart as well as an experienced barista or have already worked as a cafe manager, then Rapha Clubhouse Berlin might just be lo ...

    If you are a host at heart as well as an experienced barista or have already worked as a cafe manager, then Rapha Clubhouse Berlin might just be lo ...

    If you are a host at heart as well as an experienced barista or have already worked as a cafe manager, then Rapha Clubhouse Berlin might just be looking for you as their new Cafe Lead (m/f/x). In this role you will be responsible for the effective running of the cafe, you will inspire your team and train them on coffee and food prep. You will also be in charge of inventory, sourcing alternatives, and of course negotiating the best price. Since you have an eye for detail and love to keep an overview, you will also be responsible for troubleshooting breakdowns, maintaining supplies, and preventive maintenance to keep coffee/kitchen equipment operating at peak performance. Sounds just like the job for you? Apply now.

    WE

    Rapha Clubhouses are inspiring meeting places for cyclists and fans of the sport. Inside you’ll find a café serving the finest coffee and great food. Hosting Events around Cycling and beeing the spot to hang out in Kit.

    Our team is young and dynamic team, you will be working in a varied and creative work environment.

    Your benefits:

    2x annual shopping voucher
    Regulated working hours
    Reliable and punctual payment to the end of month

    YOU

    – German and english speaking
    – creative in terms of menu set up and promoting the cafe
    – An inspiring coach with the ability to train team members on coffee and food prep
    – A team player with an interest in cycling and Rapha’s overall mission
    – Action oriented and able to learn on the fly
    – Not afraid of change and passionate about self learning and improvement
    – able to help out on the shop floor if needed

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  • CATERING MANAGER & WAITER/BARKEEPER (M/F/X) @ COOKIES EVENTS & CATERING

    Apr 4th, 2022

    Ready to throw unforgettable parties, make unique events happen, and offer an excellent catering experience? Then look no further as Cookies Events ...

    Ready to throw unforgettable parties, make unique events happen, and offer an excellent catering experience? Then look no further as Cookies Events ...

    Ready to throw unforgettable parties, make unique events happen, and offer an excellent catering experience? Then look no further as Cookies Events & Catering  has several roles available. They are looking to recruit a freelance or part-time Catering Manager (m/f/x), and a waiter/barkeeper (m/f/x).

    As a Catering Manager you will be running events and managing the service team to set up for functions and serve everything from champagne and canapés to coffee and working at all events. You will ideally need previous experience of working in a fast paced hospitality environment, with operational experience in running events. We are looking for highly social, motivated and proactive people; acting with professionalism and positivity in all interactions. You will also need to be highly organized with great attention to detail, with a natural ability for sales.

    If you are a motivated, dynamic, hardworking and dedicated waiter/waitress and barkeeper (m/f/x) with a passion for food, wine, quality dining, Cookies Events & Catering is also looking for you.

    WE

    At Cookies Events & Catering we, do, what we do best: throw unforgettable parties. For the last twenty years we have not only been known for the club Cookies and our parties, but also for an innovative form of international high class events, gastronomy and catering.

    YOU

    For the Catering Manager (m/f/x):

    We look for a positive focus on customer care, going the extra mile to exceed our guest expectations and deliver exceptional events.

    – Are fantastic host at heart
    – Speak fluent German and English
    – Have at least two years of experience in a similar role

    For the waiter / waitress / barkeeper (m/f/x) – full time, part time, or flexible working is possible

    – At least two years experience
    – Good knowledge around cocktail making and working in service
    – Fluent German and English skills

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  • CHEF THE PARTIE & COMMIS DE CUISINE (M/F/X) @ COOKIES EVENTS & CATERING

    Apr 4th, 2022

    Join the fabulous Cookies Events & Catering kitchen team led by chef Ronja and sous chef Nina. It’s young, fun and fast paced. One day they a ...

    Join the fabulous Cookies Events & Catering kitchen team led by chef Ronja and sous chef Nina. It’s young, fun and fast paced. One day they a ...

    Join the fabulous Cookies Events & Catering kitchen team led by chef Ronja and sous chef Nina. It’s young, fun and fast paced. One day they are catering on a film set the next a black tie banquet and another day a BBQ by the river. The team of Cookies Events & Catering is diverse, fun and passionate about what they do.

    If you love food, drinks, working by the water and meeting new people then this is your place!

    WE

    At Cookies Events & Catering we, do, what we do best: throw unforgettable parties. For the last twenty years we have not only been known for the club Cookies and our parties, but also for an innovative form of international high class events, gastronomy and catering.

    YOU

    Chef de Partie (m/f/x): Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing vegan, vegetarian, meat and fish. Assisting with the management for health and safety. BBQ expertise a plus!

    Commis de Cuisine (m/f/x): assisting chef de partie in meal preparations, receiving deliveries, and rotating stock and overall kitchen support.

    *for both roles:

    – At least 2 years experience.
    – Owns a driver’s license.
    – Completed education.
    – Experience in working at events catering.
    – Fluent German or English skills – both even better!

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  • KOCH (M/W/D) @ L’ARTISAN DE LA TRUFFE

    Apr 1st, 2022

    Du bist voller Tatendrang, außerdem ausgebildete/r Köch/in (m/w/d) und hast Lust, Teil eines jungen und motivierten Teams zu werden? Dann sucht L ...

    Du bist voller Tatendrang, außerdem ausgebildete/r Köch/in (m/w/d) und hast Lust, Teil eines jungen und motivierten Teams zu werden? Dann sucht L ...

    Du bist voller Tatendrang, außerdem ausgebildete/r Köch/in (m/w/d) und hast Lust, Teil eines jungen und motivierten Teams zu werden? Dann sucht L’Artisan de la Truffe nach dir – hier kannst du dich von Anfang an mit deinen Erfahrungen einbringen. Dir wird ein lockeres Arbeitsumfeld geboten und du hast die Möglichkeit, dein Fachwissen kontinuierlich auszubauen. Gemeinsam im Team hilfst du dabei, unseren Gastro-Bereich zu gestalten, bereitest die Speisen zu, hälst dich dabei an die vorgegebenen Standards und bist außerdem für den Lagerbestand und die korrekte Lagerung der Waren zuständig.

    WE

    L’Artisan de la Truffe ist der Spezialist des Trüffels in all seinen Formen und darum dreht sich alles an der Gourmet-Theke in der 6. Etage des KaDeWe: ein Angebot an Feinprodukt und ein Restaurantservice, der die französische Gastronomie rund um die Trüffel zelebriert.

    Das bieten wir dir:



    Faire Bezahlung und eine 5-Tage-Woche (40 Stunde/ Woche)
    Sonntags, Abend und Feiertags frei
    Französisch Kochen: Technik und Tipps
    Eine offene Atmosphäre in einem motivierten Team
    Attraktive Crewpreise für unsere Produkte
    Eine internationale Marke mit großem Aufstiegspotenzial

    YOU

    Du hast eine abgeschlossene Berufsausbildung zum Koch
    Du kochst lecker und sehr gut
    Du hast Freude am Beruf

    Read More
  • PIZZAIOLO/DOUGH PRODUCTION (M/F/X) @ GAZZO PIZZA

    Apr 1st, 2022

    Are you enthusiastic about all things dough, very organised, and you bring a great attitude? Then Gazzo Pizza in Neukölln might just be looking f ...

    Are you enthusiastic about all things dough, very organised, and you bring a great attitude? Then Gazzo Pizza in Neukölln might just be looking f ...

    Are you enthusiastic about all things dough, very organised, and you bring a great attitude?
    Then Gazzo Pizza in Neukölln might just be looking for you as new Pizzaiolo (m/f/x). In this role you will be managing and caring for the quality and condition of the sour dough, you will be involved in the daily dough production of the secret Gazzo recipe, and you will work alongside the pizza head chef. You will also be training junior pizza bakers and supporting the kitchen when necessary, and of course: you will be pizza baking. Sounds great? Learn more below.

    WE

    Gazzo is a sourdough pizza restaurant in Neukölln. We are a fun place to be, always bustling and busy. We believe in products that we choose – sourcing artisanal, local when available, and always delicious, sustainable and natural.

    We hire only super nice people.

    So if you are one of them, we offer:
    – The opportunity to join a successful restaurant and to learning from some of the best pizza makers in Berlin
    – Future opportunities and possibilities for promotion
    – Attractive pay including tips
    – Company bike or BVG card discount after completing the trial period
    – Good working conditions in a team where respect and diversity are important values
    – The opportunity to work with super high quality, artisan produce
    – A friendly and great team dedicated to creating Berlin’s best pizza place
    – And of course loads of pizza and fun

    YOU

    – Great, energetic attitude
    – Well organized
    – Previous dough experience is preferred, but we are also open to train a motivated candidate in case they have high level of pizza backing experience
    – Team Player
    – English (able to communicate effectively), German is a plus

    Read More
  • BAKER/PASTRY CHEF (M/F/X) @ FIVE ELEPHANT

    Mar 23rd, 2022

    Five Elephant Coffee – roastery, artisanal bakery, and small coffee chain – with Berlin’s most famous cheesecake, are looking to recruit a Ba ...

    Five Elephant Coffee – roastery, artisanal bakery, and small coffee chain – with Berlin’s most famous cheesecake, are looking to recruit a Ba ...

    Five Elephant Coffee – roastery, artisanal bakery, and small coffee chain – with Berlin’s most famous cheesecake, are looking to recruit a Baker/Pastry Chef (m/f/x) for their team. If you have at least one year experience as a baker, and take pride in your profession – this is the job for you. In this role you will be responsible for fulfilling the production list, which includes all baked goods and/or prep items. You will be mixing, baking dough, also cleaning the machinery as well as preparing the ingredients. You will make sure that all baked goods reflect the highest standards of quality, consistency, aesthetics, and taste, and you will operate and monitor the proper functioning of equipment. If you are looking to step deeper into the field of baking and pastry making, and you are organised, and driven, apply today.

    WE

    We are a specialty coffee roastery, artisanal bakery, and small Berlin café chain, located in the heart of Germany’s capital. We are passionate about quality, our goal is to source the best coffees in the world in a way that is mindful of our environmental impact and thoughtful of the social impact of the communities who produce our coffees.

    YOU

    – At least one year experience working in a kitchen
    – High energy, positive person who takes pride in their work
    – Able to work with a diverse group of people (English, Spanish and Italian speaking kitchen)
    – Takes direction and constructive criticism well, will ask questions if need be
    – Competitive salary, starting at 12 euro per hour (differs depending on level of experience)

    Read More
  • CHEFS (M/F/X) @ CRACKERS

    Mar 23rd, 2022

    Are you all about creativity, inclusivity, connection and a passion for outstanding food, drinks, and a sustainable way of living? Are you looking ...

    Are you all about creativity, inclusivity, connection and a passion for outstanding food, drinks, and a sustainable way of living? Are you looking ...

    Are you all about creativity, inclusivity, connection and a passion for outstanding food, drinks, and a sustainable way of living? Are you looking for a cool team where you can feel at home? Then Crackers might just be the job for you as they are looking to recruit Chefs (m/f/x) for their team. Crackers offers you a job in a dynamic and international environment, a lot of team spirit, openness and joy in what they do. Sounds like the right fit for you? Apply today.

    WE

    CRACKERS is more than just a restaurant, it’s an experience. The entrance of the former Cookies Club, leads through a black iron door, into a long hallway, until you stand unaware in the kitchen of the restaurant. Waved through by the chefs, you reach a large room, CRACKERS. Once there, it’s a place where guests meet for dinner, lose track of time and space, and are happy to stay until the wee hours of the morning. Just like they did back in the day at the club.

    The kitchen offers a refreshing selection of vegan and vegetarian, as well as meat and fish dishes for every taste. The bar invites you to enjoy fantastic cocktails, while Berlin’s favorite DJs create an entertaining and relaxed atmosphere – this way CRACKERS keeps the soul of the former club, yet creates a whole new experience. Join in and be part of the experience!

    YOU

    We are looking for Chefs at CRACKERS who have a desire to work in a vibrant restaurant. Whether you are a young star or an old hand does not matter: the main thing is that you fit in with the Crackers team.

    You love to work with food.
    You are an adrenaline junkie.
    You like to be creative.

    Read More
  • RESTAURANT MANAGER (M/F/X) @ PARS RESTAURANT

    Mar 21st, 2022

    Join the new, soon-to-be-open restaurant by Pars, Berlin’s finest producers of delicate chocolates, as they are looking for a Restaurant Manager ...

    Join the new, soon-to-be-open restaurant by Pars, Berlin’s finest producers of delicate chocolates, as they are looking for a Restaurant Manager ...

    Join the new, soon-to-be-open restaurant by Pars, Berlin’s finest producers of delicate chocolates, as they are looking for a Restaurant Manager (m/f/x) for this exciting project. If you are an experienced Restaurant Manager with leadership skills, a host at heart, and you have a passion for cooking with regional ingredients combined with good knowledge around wines, then Pars is looking for you. In this role you will provide personal honest service to the guests, communicate Pars’ values and help shape the logistical structure in the restaurant. This will be a full-time position (tue-sat), the menu will be a la carte sharing plates, and the restaurant is located near Savignyplatz.

    WE

    In the future we – pars Pralinen – will not only produce delicate chocolates. Starting this summer we will also serve our guests delicious and carefully curated dishes in our new restaurant in Charlottenburg. With the same approach regarding the selection of our ingredients and a special focus on desserts. We are looking for you to provide personal honest service to our guests, communicate our values and help shape the logistical structure in the restaurant.

    YOU

    If you have experience, drive and interest in / know how of wine, enjoy working with a great team, have a relaxed and personal approach to people and speak fluent English, then get in touch!
    German would be ideal, but is not a must.

    Read More
  • KOCH (M/W/D) @ L’ARTISAN DE LA TRUFFE

    Nov 11th, 2021

    Du bist voller Tatendrang, außerdem ausgebildete/r Köch/in (m/w/d) und hast Lust, Teil eines jungen und motivierten Teams zu werden? Dann sucht L ...

    Du bist voller Tatendrang, außerdem ausgebildete/r Köch/in (m/w/d) und hast Lust, Teil eines jungen und motivierten Teams zu werden? Dann sucht L ...

    Du bist voller Tatendrang, außerdem ausgebildete/r Köch/in (m/w/d) und hast Lust, Teil eines jungen und motivierten Teams zu werden? Dann sucht L’Artisan de la Truffe nach dir – hier kannst du dich von Anfang an mit deinen Erfahrungen einbringen. Dir wird ein lockeres Arbeitsumfeld geboten und du hast die Möglichkeit, dein Fachwissen kontinuierlich auszubauen. Gemeinsam im Team hilfst du dabei, unseren Gastro-Bereich zu gestalten, bereitest die Speisen zu, hälst dich dabei an die vorgegebenen Standards und bist außerdem für den Lagerbestand und die korrekte Lagerung der Waren zuständig.

    WE

    L’Artisan de la Truffe ist der Spezialist des Trüffels in all seinen Formen und feiert diesen an der Gourmet-Theke in der 6. Etage des KaDeWe: ein Angebot an Feinprodukt und ein Restaurantservice, der die französische Gastronomie rund um die Trüffel zelebriert.

    Das bieten wir dir:



    Faire Bezahlung und eine 5-Tage-Woche (40 Stunde/ Woche)
    Sonntags, Abend und Feiertags frei
    Französisch Kochen: Technik und Tipps
    Eine offene Atmosphäre in einem motivierten Team
    Attraktive Crewpreise für unsere Produkte
    Eine internationale Marke mit großem Aufstiegspotenzial

    YOU

    Du hast eine abgeschlossene Berufsausbildung zum Koch
    Du kochst lecker und sehr gut
    Du hast Freude am Beruf

    Read More

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