• GENERAL MANAGER (M/F/X) @ GAZZO PIZZA

    Aug 10th, 2020

    Are you a visionary, seasoned General Manager with passion for hospitality? Do you want a job that offers the fun of a hotspot restaurant with the ...

    Are you a visionary, seasoned General Manager with passion for hospitality? Do you want a job that offers the fun of a hotspot restaurant with the ...

    Are you a visionary, seasoned General Manager with passion for hospitality? Do you want a job that offers the fun of a hotspot restaurant with the professionalism and future opportunities of a larger company? Perfect! Gazzo Pizza is expanding to bring sourdough pizza and good vibes beyond Neukölln, and now is your chance to join an exciting and forward thinking project! Gazzo Pizza is looking for a GM to manage the next Gazzo restaurant. Be part of the management team, operate a great restaurant and take it to the next level.

    WE

    We’re a sourdough pizza restaurant, open since September 2018 in Neukölln. Gazzo is a fun place, always bustling and busy. We believe in sourcing artisanal produce – local when available, but always delicious, sustainable and natural. We choose produce we love, and are transparent about it. We help our guests fight against a greedy food industry one bite at a time – and having a blast doing so!

    We hire only super nice people. You can teach someone with a great attitude to make pizza, but it’s much harder to teach someone with a big ego to be a team player – Gazzo is only as good as the team. It’s hard work, so why not find nice people and make it fun?
    Gazzo is a huge success story, and now you can be part of it. You can expect exciting future opportunities, as we expand and become the most awesome restaurant group in Germany.

    We offer:

    • The opportunity to join a successful restaurant startup with an exciting future ahead
    • Attractive compensation package
    • Excellent future opportunities
    • An opportunity to learn from experienced industry people, and to develop management and leadership skills
    • A super friendly and great team dedicated to creating Berlin’s best pizza place
    • Loads of pizza and fun

    YOU

    For the GM position, Gazzo is looking for a real leader. The person will be joining a super motivated and friendly team. You can expect great mentoring from seasoned industry pros, great support, and exciting future opportunities.

    First and foremost the GM is expected to lead and inspire the Gazzo team. You will lead by example, and support the team as much as you can. This includes taking responsibility for their job satisfaction, and help them in their professional and personal growth. We believe that happy employees will take better care of the guests, which leads to a healthy business.

    Tasks:


    • Managing the operations of the restaurant, making sure the guest experience is great
    • Leading the team, and arranging staff trainings
    • Creating processes and procedures and following up on them
    • Full responsibility for FOH rotas, supporting BOH rotas when needed
    • Hiring staff, and making sure all legal requirements in HR are met
    • Planning and budgeting together with management team
    • Cost controlling (especially labor cost and food cost) and cash handling
    • Liaising with suppliers, authorities and service providers.
    • Overseeing that HACCP Standards are met in the kitchen and front of house
    • Taking responsibility that the great culture at Gazzo is nurtured

    Profile:

    • Great attitude and service-minded personality
    • Experience in restaurant management
    • Ability to handle responsibilities and high pressure
    • Passion for creating great customer experiences
    • Interest in culinary trends, and knowledge of Berlin’s culinary scene
    • Having lived or currently living in Berlin
    • Able to communicate effectively in written and spoken German and English
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  • SOMMELIER (M/F/X) @ NOBELHART & SCHMUTZIG

    Aug 5th, 2020

    The great Andy Wesche is moving on from Nobelhart and hence there is an open Sommelier position at Berlin's renowned temple of modern German gastro ...

    The great Andy Wesche is moving on from Nobelhart and hence there is an open Sommelier position at Berlin's renowned temple of modern German gastro ...

    The great Andy Wesche is moving on from Nobelhart and hence there is an open Sommelier position at Berlin’s renowned temple of modern German gastronomy under the leadership of Billy Wagner, arguably one of the greatest German sommeliers of modern times. With a spot on the extended spot on the list of the World’s 50 Best Restaurants and always in the spotlight of international food media, this the job for highly motivated junior sommeliers who are looking to truly establish themselves on the food scene.

    WE

    This is not a normal restaurant. If you’re begeistert about food and drink and know how to translate that passion to a guest, then you’re at the right place at Nobelhart. Our kitchen is exclusively regional and seasonal and working with us means establishing very strong relations with our producers and suppliers.

    YOU

    – have an extensive passion and knowledge of wine
    – love blood sausage as much as butter
    – wine is not just a beverage, but a product by a human with a standpoint
    – food & drink always have an ethical side for you
    – want to work with like-minded quality fanatics
    – are the opposite of social phobia
    – know how to talk to guests

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  • SOUS CHEF, SERVICE, BARISTA & MORE (M/F/X) @ FRÜHSTÜCK 3000

    Jul 29th, 2020

    Are you ready for the exciting challenge to help elevate Berlin’s brunch culture? Why not join the city’s most exclu ...

    Are you ready for the exciting challenge to help elevate Berlin’s brunch culture? Why not join the city’s most exclu ...

    Are you ready for the exciting challenge to help elevate Berlin’s brunch culture? Why not join the city’s most exclusive breakfast pop-up concept Frühstück 3000 for the opening of their first permanent space in Schöneberg. Frühstück 3000 has been providing Berliners with brunch pop-ups in ever changing locations like Nobelhart & Schmutzig, Cordo, and many more in the past years. Now the founders are ready to put down roots, and are looking to create a steady team to do so with at the Frühstück 3000 restaurant. There are many roles to be filled, maybe one of these could be you: Sous Chef (full time), Commis de Cuisine (part time/ full time), Service (part time / full time), Bar / Barista (full time), Dish washer (part time/full time).

    WE

    Frühstück 3000 is a pop-up project by a team of young gastro pros with the vision to bring „better breakfast“ to Berlin, broaden the city’s culinary horizon, and rethink your classic breakfast expectations. Frühstück 3000 combines sophisticated dishes, that don’t fall into the classic breakfast category from Vietnamese rice soup to langós with sauerkraut granité, and serviettenknödel with backed eggs and nettle salad. Now we are settling down in Schöneberg in our first permanent location after nearly two years, and ten editions of Frühstück 3000 pop-ups.

    YOU

    • Sous Chef (full time)
    • Commis de Cuisine (part time/ full time
    • Service (part time / full time)
    • Bar / Barista (full time)
    • Dish washer (part time/full time)

    You:

    •  German is required for every position, English is a plus
    • Experience in the desired role is a must-have
    • You need to be interested in working with high-class ingredients
    • Motivation, charisma, and tenacity are important
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  • CHEF (M/F/X) @ KAUZ & KIEBITZ


    Jul 22nd, 2020

    Well established Neukölln gastro-pub Kauz & Kiebitz is searching for a full-time cook (m/f/x) to r ...

    Well established Neukölln gastro-pub Kauz & Kiebitz is searching for a full-time cook (m/f/x) to r ...

    Well established Neukölln gastro-pub Kauz & Kiebitz is searching for a full-time cook (m/f/x) to refine the food program based on the idea to give comfort food classics a quality update. The ideal candidate: not afraid to manage the kitchen on their own at the beginning, and very invested in creative ways of cooking high-quality comfort food. You will have a lot of creative freedom in a workspace which is constantly seeking to innovate

    WE

    Kauz & Kiebitz is a gastro pub in Neukölln with a focus on great drinks, local craft beer and high quality comfort food. We are also known for one of the best Cocktailbars in town, Truffle Pig Cocktailbar, hidden behind Kauz & Kiebitz. Hence our international team consists of beer nerds, world class bartenders, hospitality and food lovers which gives you a lot of chances to learn and grow.

    YOU

    We are looking for a fully trained cook with good organizational and emotional skills who isn’t scared of managing the kitchen on her/his own. You should be an imaginative cook with a strong urge to work with quality ingredients. An interest in Craft Beer and pairing food with drinks would be appreciated. German language skills are not mandatory.

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  • STORE MANAGER (M/F/X) @ CHIMNEYS

    Jul 16th, 2020

    Du hast Lust Verantwortung zu übernehmen, bist der/die geborene Gastgeber/in und hast schon etwas Erfahrung in Sachen Personalführung? Dann sucht ...

    Du hast Lust Verantwortung zu übernehmen, bist der/die geborene Gastgeber/in und hast schon etwas Erfahrung in Sachen Personalführung? Dann sucht ...

    Du hast Lust Verantwortung zu übernehmen, bist der/die geborene Gastgeber/in und hast schon etwas Erfahrung in Sachen Personalführung? Dann sucht das erste und einzige Baumstriezel-Café Berlins nach Dir. Chimneys in Berlin-Mitte hat ab sofort eine Stelle als Store Manager in Vollzeit (40h) zu besetzen. Deine Aufgaben umfassen die Koordination aller Abläufe rund um das Café, die Dienstplangestaltung, natürlich die Gästebetreuung, sowie allgemeine organisatorische Aufgaben und das Planen von Veranstaltungen im Café. Klingt nach Dir? Super.

    WE

    Chimneys ist das erste und einzige Baumstriezel-Café in Berlin. Im Herzen Berlins bieten wir frische handgemachte Baumstriezel in verschiedenen Varianten sowie leckere Kaffee- und Teespezialitäten an. Die Kunden lieben unsere Produkte, weil sie frisch vor ihren Augen zubereitet werden. Wir haben erst vor Kurzem eröffnet und erfreuen uns bereits einer sehr grossen Beliebtheit.

    YOU

    • Du hast bereits Erfahrung als Store Manager in der Gastronomie
    • Du sprichst fließend deutsch und verhandlungssicher englisch
    • Du denkst kreativ und hast große Lust Veranstaltungen zu planen und durchzuführen
    • Du hast alles im Blick und bist äußerst organisiert
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  • SERVICE STAFF (M/F/X) @ HINTERLAND

    Jul 15th, 2020

    Are you a person with an ambition to grow in numerous areas in a dynamic the front of house position, plus you’re particularly interested in gro ...

    Are you a person with an ambition to grow in numerous areas in a dynamic the front of house position, plus you’re particularly interested in gro ...

    Are you a person with an ambition to grow in numerous areas in a dynamic the front of house position, plus you’re particularly interested in growing your knowledge of natural wine and seasonal cuisine? Hinterland is looking for you. We are looking to hire a service person (full-time) with some front of house service training and a good foundation of experience in casual-fine dining restaurant concepts. You will have lots of room to grow your talents within an internationally experienced team.

    WE

    Hinterland is a low intervention wine-focused bistro serving a sophisticated, small plates menu in the evenings and a buzzy brunch & lunch program during the day. As a bustling wine bar space, Hinterland is a unique locale that is both casual yet polished; A truly lovely place to get cozy with a glass of wine or dine with friends.

    Hinterland was founded on the principles to always provide attentive hospitality, high-integrity food and wine and a soulful experience in our warm space — we take care in every aspect of what is served on our plates (and in our glasses). Our food program is aligned with the seasons and our local food system in Brandenburg and direct environs.

    We offer our team:

    • competitive wages and a sustainable working life
    • the autonomy to lead
    • the opportunity to learn in many facets of food, wine and leadership
    • a holistic approach and mindset to team, career, food and lifestyle
    • the chance and space to develop your various skills and interests

    YOU

    • possess high emotional intelligence and vision for hospitality 
    • at least 2 years of experience in casual-fine dining settings and a good foundation for hospitality approaches
    • fluent/competent in speaking in German and English
    • special interests in natural wine
    • currently live in Berlin currently 
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  • CUSTOMER CARE AGENT (M/F/X) @ CHEFSLIST


    Jul 8th, 2020

    Up for a new challenge, and ready to join a start-up revolutionising how Chefs do their ordering? Are you a dedicated foodie with a knack for tech, ...

    Up for a new challenge, and ready to join a start-up revolutionising how Chefs do their ordering? Are you a dedicated foodie with a knack for tech, ...

    Up for a new challenge, and ready to join a start-up revolutionising how Chefs do their ordering? Are you a dedicated foodie with a knack for tech, and excellent communication skills? Then this is your opportunity to join one of the most dedicated and dynamic teams at ChefsList within the Customer Success and Onboarding team. You will fill your day by being in contact with some of Germany’s most successful and interesting Gastronomers, and walking them through a product that will revolutionise their ordering and inventory management. What’s more, you’ll be part of a friendly and close-knit team who have fun each and every day.

    WE

    ChefsList is a young startup based in Berlin, focused on optimising the gastronomy supply chain. Founded in 2018, we are a diverse young team of passionate, dedicated foodies and tech-heads who are planning to change the course of our space, and future proof the food service industry. By joining us on our journey, you are committing to share this passion for food and the food service industry.

    YOU

    The ideal candidate has experience in customer service and over-the-phone customer support, should be fluent in both English and German. We are looking for someone that is a natural and comfortable communicator who can speak with and relate to a broad customer base as well as be passionate and dedicated, and willing to work flexibly in a dynamic environment.

    Read More
  • RESTAURANT PARTNERSHIP MANAGER (M/F/X) @ WOLT

    Jun 27th, 2020

    Finnish food delivery trailblazer Wolt is searching for Restaurant Partnership Managers to grow and develop the r ...

    Finnish food delivery trailblazer Wolt is searching for Restaurant Partnership Managers to grow and develop the r ...

    Finnish food delivery trailblazer Wolt is searching for Restaurant Partnership Managers to grow and develop the restaurant portfolio of Wolt in Berlin. The ideal candidate for the role: Well connected amongst the restaurant scene through work in hospitality or similar tech companies and with a strong desire to establish new relationships as well as develop existing partnerships.

    In the Restaurant Partnership Manager role, employees will work closely with the local Wolt Restaurant Development Manager as well as the marketing and operations teams. Every country team is a startup within the company and as a team member of Wolt there will be no two days alike as you set out to build a new business in your market – promised!

    WE

    Wolt is a Finnish technology company best known for their food delivery platform. On our mobile app or website, customers can order their favorite meals from restaurant partners and either pick their order up or have it delivered. Just 2 years ago, Wolt operated in 4 countries and 10 cities across the Nordics. Fast forward to today and we’re in 22 countries and over 60 cities across EMEA, servicing over 3M registered users. Next up: Berlin!

    Wolt is growing rapidly and now we’re looking for even more talented individuals to join us. If you are passionate about cutting-edge technology, great food and making an impact in Berlin, then Wolt just might be for you.

    YOU

    • You know the local restaurant scene and are quickly able to identify and target the most popular restaurants in Berlin
    • You have a background as a restaurant manager, concierge, events manager, sales manager within hospitality or similar
    • Most importantly, you have sales experience and you love sales. Getting a ‘no’ only makes you more driven towards the ‘yes’
    • Networking and building relationships is your second nature
    • Natural “hunter” – if you don’t know the restaurant owner, you will utilise your broad network to get the meeting
    • Shy and quiet are not words that describe you
    • You are hungry to learn

    Apply via the Wolt website here.

    Read More
  • FOH MANAGER @ FORSTHAUS STRELITZ (M/F/X)

    Jun 19th, 2020

    A unique opportunity: Berlin’s number one gastronomic escape destination Forsthaus Strelitz is looki ...

    A unique opportunity: Berlin’s number one gastronomic escape destination Forsthaus Strelitz is looki ...

    A unique opportunity: Berlin’s number one gastronomic escape destination Forsthaus Strelitz is looking for a senior FoH team member to assist or lead service in the farmhouse restaurant.

    If you want to get away from the city buzz and work in a true farm-to-table restaurant alongside a Michelin-trained chef focusing on sensational produce direct from the restaurant’s estate, get in touch with the Forsthaus team!

    WE

    Forsthaus Strelitz is a touching experience and one of the most relaxing urban escapes a Berliner can undertake. Chef Wenzel Pankratz, who grew up in this area, opened the place back in 2015, and is now running Forsthaus Strelitz with his family. Guests can stay over night, and the restaurant serves breakfast as well as dinner. The menus change regularly, and the focus lays on local produce, and seasonality.

    YOU

    • speak German and English both fluently
    • have experience in casual fine dining settings
    • have good foundational knowledge of wine
    • have the ability to lead people
    • you are a host at heart
    Read More

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