• KITCHEN STAFF (M/F/X) @ DISTRIKT COFFEE

    Dec 3rd, 2021

    Do you have experience in a professional kitchen, and a passion for local produce? You are very organized and thrive under pressure? Then busy brun ...

    Do you have experience in a professional kitchen, and a passion for local produce? You are very organized and thrive under pressure? Then busy brun ...

    Do you have experience in a professional kitchen, and a passion for local produce? You are very organized and thrive under pressure? Then busy brunch restaurant Distrikt Coffee in Mitte is looking for you to join the kitchen team! You will be mainly cooking the line, prep the breakfast and lunch menu and place orders. Part time or full time hours are both possible

    WE

    At Distrikt we strive to produce quality coffee, food and service. Our focus lies on serving high quality and creative breakfast and lunch dishes alongside homemade cakes & specialty coffee . Our consistently great food and coffee paired with friendly and attentive service made us gain a strong following since we opened.

    YOU

    We are looking for chefs with 1+ year experience in a professional kitchen that are working well under pressure, are willing to learn and have a positive work attitude.

    Read More
  • BARISTA (M/F/X) @ KAFFEE.BAR

    Nov 18th, 2021

    Are you an experienced barista who is able to pull a great espresso? You also know how to maintain the coffee machine and grinder, you give every c ...

    Are you an experienced barista who is able to pull a great espresso? You also know how to maintain the coffee machine and grinder, you give every c ...

    Are you an experienced barista who is able to pull a great espresso? You also know how to maintain the coffee machine and grinder, you give every coffee a wonderful latte art or crema? Then Kaffee.Bar in Prenzlauer Berg might just be looking for you as their new barista (m/f/x). You’ll be in charge on opening and closing the cafe, and serving the guests fantastic coffees. Sounds good? Apply now. This can be a part-time or a full-time position.

    WE

    Egg Benedict, Mimosa, French Toast, flat white… the perfect sunday! Kaffee.Bar is one of the best visited brunch spots with a seasonal inspired menu and great specialty coffee. We are looking for a barista to join our international team of experienced people from the hospitality industry. You love making the guests happy with beautiful latte art? Then we would love to meet you!

    YOU

    Experience as a barista
    Experience with specialty coffee/Latte Art is necessary
    Fluent german and/or english (c1) knowledge
    Flexible on the weekends
    Team player
    Efficient and organised working style

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  • CHEF DE PARTIE (M/W/X) @ HINTERLAND

    Nov 17th, 2021

    Natural wine bistro Hinterland in Berlin-Kreuzberg is looking for an experienced, unique and driven individual to join the team in a full-time posi ...

    Natural wine bistro Hinterland in Berlin-Kreuzberg is looking for an experienced, unique and driven individual to join the team in a full-time posi ...

    Natural wine bistro Hinterland in Berlin-Kreuzberg is looking for an experienced, unique and driven individual to join the team in a full-time position as Chef de Partie. You are a chef with a good amount of fine-casual restaurant experience, you are confident in craft approaches and you love to work directly with farmers and independent purveyors to build a seasonal & sustainable menu. But above all, you enjoy being a part of a small, tight team and you’re a natural collaborator. If this rings true, Hinterland is looking for you! Several years in a similar kitchen role is required, plus a strong ability to communicate in English is a must for this full-time role.

    WE

    Hinterland is a low-intervention wine-focused bistro serving a sophisticated, sharing-plate dinner menu. The food program is aligned with the seasons and the bounty of our local food system in Brandenburg and direct environs but with an imaginative twist. The extensive & unique wine offering is the perfect synthesis to the food concept. As a bustling wine bar space, Hinterland is a unique locale that is both casual and polished, a truly lovely place to get cozy with a glass of wine or dine with friends. Hinterland was founded with the aim to provide attentive hospitality, high-integrity food & wine and a soulful experience in our warm space — we take care in every aspect when it comes to both our internal company culture and our guest experience, because it all matters.

    We are offering you:

    -Full-time, 40 hrs/week contract with health insurance
    -Competitive hourly wage plus tips on top
    -Tangible skills to propel your career goals forward
    -The support to learn new craft-based skills (ie. fermentation, butchery, ageing, etc).
    -You will be a member of a caring, respectful team with a sustainable work schedule & a high quality of life in a progressive city
    -Exposure to wine education and tasting

    YOU

    -are able to communicate effectively and with ease in both German and English
    -possess high level of professional drive
    -good experience in fine-casual & contemporary bistro settings
    -are proactive, driven and derive enjoyment from being a part of a tight-knit, small team
    -have good foundational knowledge in classical cooking techniques
    -a background in start-up gastronomy businesses and small kitchens is a plus!
    -live in Berlin currently or are looking to move to Berlin soon

    Read More
  • SERVICE, CHEF DE RANG, COMMIS DE RANG & MORE (M/W/D) @ AKI HAMBURG

    Nov 15th, 2021

    AKI, das Altonaer Kaviar Import Haus aus Hamburg, kommt nach Berlin! Jetzt wird für den Berliner Standort im KaDeWe nach erfahrenem, motivierten S ...

    AKI, das Altonaer Kaviar Import Haus aus Hamburg, kommt nach Berlin! Jetzt wird für den Berliner Standort im KaDeWe nach erfahrenem, motivierten S ...

    AKI, das Altonaer Kaviar Import Haus aus Hamburg, kommt nach Berlin! Jetzt wird für den Berliner Standort im KaDeWe nach erfahrenem, motivierten Service-Personal (m/w/d) gesucht. Du bringst echte Gastgeberqualitäten mit, hast die Bedürfnisse der Gäste stetig im Blick und am besten begeisterst du dich außerdem für das Thema Kaviar? Dann bist du bei AKI genau richtig. Die Service-Stelle ist in Teil- oder Vollzeit möglich.

    Neben motivierten Mitarbeiter:innen für den Service sind zudem diese Stellen zu besetzen:

    Chef de Rang
    Commis de Rang
    Chef de Partie
    Commis de cuisine
    Spüler

    WE

    Das Altonaer Kaviar Import Haus (AKI) lebt „Passion for Caviar“ seit 1925. Heute in dritter Familiengeneration geführt, gehört AKI zu den ältesten Kaviar-Häusern der Welt. AKI möchte mit einem der größten Produktsortimente Europas neue und auch jüngere Genießer für eine der schönsten Delikatessen begeistern. Das werden wir bald auch live in Berlin machen: Keine steife Angelegenheit, sondern Spaß, Genuss und elegantlässiges Foodtainment rund um Kaviar.

    Das bieten wir dir:

    – regelmäßige Weiterbildungen
    – moderne und stilvolle Berufsbekleidung
    – volle Transparenz durch digitale Zeiterfassung
    – Sonn- und Feiertage sind frei
    – ein unbefristeter Arbeitsvertrag mit 28 Urlaubstagen

    YOU

    Wir suchen für unseren Standort Berlin kreative Persönlichkeiten (m/w/d).

    – Du arbeitest selbstständig und organisiert
    – Du hast eine abgeschlossene Berufsausbildung
    – Du hast bereits Erfahrung in der Gastronomie
    – Du hast einen hohen Qualitätsanspruch und arbeitest teamorientiert
    – Du hast echte Gastgeberqualitäten

    Read More
  • CHEF (M/F/X) @ ROCKET + BASIL

    Nov 11th, 2021

    Eclectic cafe/brunch restaurant rocket + basil with Persian/middle-eastern influences in Schöneberg is looking to recruit a Full or Part-time cook ...

    Eclectic cafe/brunch restaurant rocket + basil with Persian/middle-eastern influences in Schöneberg is looking to recruit a Full or Part-time cook ...

    Eclectic cafe/brunch restaurant rocket + basil with Persian/middle-eastern influences in Schöneberg is looking to recruit a Full or Part-time cook/brunch chef (m/f/x) with experience working in a busy, commercial kitchen, great organisational skills, and a knack for creative cooking. If you are good under pressure, and up for a new challenge get in touch with the team of happy souls at Rocket + Basil. You will be assisting the head chef with all kitchen operations, manage the weekend service, keep track of inventory and assist with prep and catering.

    WE

    rocket + basil is a busy cafe, brunch restaurant, deli + catering company. We serve breakfast, lunch and brunch with strong Persian/ middle eastern influences. Our food is fresh, vibrant, colourful and always delicious. We care deeply about what we do and constantly strive to be the best we can be.

    YOU

    – skilled (have worked in commercial kitchens prior to this – minimum 2 years experience)
    – are used to and thrive in busy environments
    – able to work as part of a team and pride yourself on your attention to detail.
    – passionate about quality and flavour.
    – are interested in middle eastern food, cooking, flavours and ingredients.
    – are comfortable communicating in english

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  • KOCH (M/W/D) @ L’ARTISAN DE LA TRUFFE

    Nov 11th, 2021

    Du bist voller Tatendrang, außerdem ausgebildete/r Köch/in (m/w/d) und hast Lust, Teil eines jungen und motivierten Teams zu werden? Dann sucht L ...

    Du bist voller Tatendrang, außerdem ausgebildete/r Köch/in (m/w/d) und hast Lust, Teil eines jungen und motivierten Teams zu werden? Dann sucht L ...

    Du bist voller Tatendrang, außerdem ausgebildete/r Köch/in (m/w/d) und hast Lust, Teil eines jungen und motivierten Teams zu werden? Dann sucht L’Artisan de la Truffe nach dir – hier kannst du dich von Anfang an mit deinen Erfahrungen einbringen. Dir wird ein lockeres Arbeitsumfeld geboten und du hast die Möglichkeit, dein Fachwissen kontinuierlich auszubauen. Gemeinsam im Team hilfst du dabei, unseren Gastro-Bereich zu gestalten, bereitest die Speisen zu, hälst dich dabei an die vorgegebenen Standards und bist außerdem für den Lagerbestand und die korrekte Lagerung der Waren zuständig.

    WE

    L’Artisan de la Truffe ist der Spezialist des Trüffels in all seinen Formen. In Kürze werden wir eine Gourmet-Theke in der 6. Etage des KaDeWe eröffnen: ein Angebot an Feinprodukt und ein Restaurantservice, der die französische Gastronomie rund um die Trüffel zelebriert.

    Das bieten wir dir:



    Faire Bezahlung und eine 5-Tage-Woche (40 Stunde/ Woche)
    Sonntags, Abend und Feiertags frei
    Französisch Kochen: Technik und Tipps
    Eine offene Atmosphäre in einem motivierten Team
    Attraktive Crewpreise für unsere Produkte
    Eine internationale Marke mit großem Aufstiegspotenzial

    YOU

    Du hast eine abgeschlossene Berufsausbildung zum Koch
    Du kochst lecker und sehr gut
    Du hast Freude am Beruf

    Read More
  • HEAD CHEF, BARISTA, SERVICE & MORE @ 44 BREKKIE

    Nov 9th, 2021

    Prenzlauerberg based brunch restaurant 44 Brekkie will be opening their second space in Friedrichshain next to Boxhagener Platz very soon. Now they ...

    Prenzlauerberg based brunch restaurant 44 Brekkie will be opening their second space in Friedrichshain next to Boxhagener Platz very soon. Now they ...

    Prenzlauerberg based brunch restaurant 44 Brekkie will be opening their second space in Friedrichshain next to Boxhagener Platz very soon. Now they’re looking for driven, passionate individuals to join them in this exciting endeavour. Several positions are vacant and can be in full-time or part-time, the most important thing: You love to host and bring good vibes.

    These jobs are available asap:

    Head Chef
    Chef de Partie
    Head Barista
    Service

    WE

    Brunch restaurant 44 Brekkie is famous for its damn good egg drop sandwich and great coffee. Since we will soon be opening a second store in Friedrichshain, we are forming a new team. Our philosophy is to always be friendly, which means that the store always has good vibes.

    YOU

    You should be able to speak German and English
    You have experience in gastronomy
    You love to make people happy
    Good vibes only

    All of the positions can be part-time or full-time.

    Read More
  • BARISTA (M/F/X) @ GOODIES DELI

    Nov 7th, 2021

    If you are a true host at heart as well an experienced barista, then Goodies Deli might just be looking for you. This café with a focus on vegan f ...

    If you are a true host at heart as well an experienced barista, then Goodies Deli might just be looking for you. This café with a focus on vegan f ...

    If you are a true host at heart as well an experienced barista, then Goodies Deli might just be looking for you. This café with a focus on vegan food, speciality coffee, and bowls is operated by a cool team and branches are based in several locations in Berlin. You’ll be in charge of making the coffee, creating a cozy atmosphere, helping prepare the bowls, wraps, and smoothies, and keeping everything running smoothly and organized.

    Goodies Deli is looking for employees for all of their locations in Friedrichshain, Schöneberg and Zehlendorf. This can either be a part-time or full- time from 20h/ week. Sounds just like the job for you? Apply now.

    WE

    Goodies is famous for its healthy variety of vegan food (lunch bowls, smoothie bowls, wraps), specialty coffee and the sugar free / gluten-free sweets section and cakes- all produced in our own bakery and kitchen. We are loved because of the great people working here and creating the goodies vibe.

    YOU

    You need to be open-minded, interested in a healthy lifestyle and experienced in hospitality business. As you will be working on the counter, your German need to be at level B2 or higher. You need to be available at least 3 days per week.

    Read More
  • SERVICE, BARISTA, BARPERSONAL (M/W/D) @ BARET

    Nov 7th, 2021

    Bist du Gastgeber/in aus Leidenschaft und hast schon Erfahrung in der Gastronomie gesammelt? Dann sucht das neue Restaurant Baret nach dir als Serv ...

    Bist du Gastgeber/in aus Leidenschaft und hast schon Erfahrung in der Gastronomie gesammelt? Dann sucht das neue Restaurant Baret nach dir als Serv ...

    Bist du Gastgeber/in aus Leidenschaft und hast schon Erfahrung in der Gastronomie gesammelt? Dann sucht das neue Restaurant Baret nach dir als Service-Kraft. Das Baret, auf dem Dach des Humboldt Forums, vereint tagsüber Café und abends Restaurant an einem Ort. Im Service kümmerst du dich um unsere Gäste, bist gut gelaunt, aufmerksam und arbeitest strukturiert. Klingt nach Dir? Dann schnell bewerben. Das kann eine Vollzeit- oder Teilzeit-Positon sein.

    Auch die Stellen als Barista (m/w/d) oder Barpersonal (m/w/d) sind zu besetzen.

    WE

    Auf dem Dach des Humboldt Forums im Berliner Schloss, haben wir kürzlich unser neues Restaurant-Konzept eröffnet. Unsere Küche ist international, bodenständig, unerwartet kombiniert, überraschend aber nicht extravagant. Tagsüber ist das Baret Café mit kleinem Mittagstisch, Kaffee und originellem Kuchen und abends modernes, unprätentiöses, feines Dinieren mit erweiterter Karte. Wir setzen auf eine ehrliche, ideenreiche und undogmatische Küche. Eine Vielzahl sorgsam ausgewählter regionaler Zutaten werden mit Fisch, Fleisch oder vegetarisch/vegan kombiniert und so immer wieder neu interpretiert. Unser Küchenchef Octavio Osés Bravo präsentiert Kombinationen, die man so vielleicht nicht erwarten würde, die aber alle Gerichte geschmacklich neu erleben lassen.

    YOU

    Für die Service-Position:

    • Min. 1 Jahre Berufserfahrung in der Gastronomie
    • Sehr gute Deutschkenntnisse
    • Gute Englischkenntnisse
    • Teamorientiert, engagiert, zuverlässig und begeisterungsfähig
    • Flexibel und belastbar

    Read More
  • KITCHEN DEVELOPMENT LEAD (M/F/X) @ HUUVA

    Nov 4th, 2021

    Are you an ambitious, driven and experienced restaurant industry pro? Are you up for the challenge to help create and develop new, exciting food de ...

    Are you an ambitious, driven and experienced restaurant industry pro? Are you up for the challenge to help create and develop new, exciting food de ...

    Are you an ambitious, driven and experienced restaurant industry pro? Are you up for the challenge to help create and develop new, exciting food delivery and takeaway experiences? Then Huuva might just be looking for you. As a Kitchen Development Lead, you participate in setting up the Huuva kitchens and you are responsible for managing the kitchen operations. You will translate consumer needs and culinary trends, ideate new food concepts and plan the menu items with the partner restaurants for Huuva’s virtual food courts to delight the consumers. You form the main point of contact with the restaurant partners, their feedback and Huuva’s product team. You recruit, coach and manage the pool of skilled and motivated line cooks working for Huuva and ensure that Huuva kitchens are a safe and enjoyable work environment for our and partner restaurants chefs and other staff. Sounds exciting? Apply now.

    WE

    Huuva is fixing the food delivery market. We make the industry more convenient, efficient and enjoyable for all parties involved. For restaurants, we offer a financially sustainable, low-risk model to do food delivery business and expand to new areas. For consumers, we serve high-quality delivery and takeaway food from Huuva’s virtual food courts. We build the future of the food delivery market in Berlin and beyond!

    YOU

    – Experience in setting up and running a top-notch commercial-grade kitchen (e.g. Executive Chef or similar)
    – People person – you love to work with other restaurateurs as well as coach and manage kitchen staff
    – Forward-looking and continuous improvement mindset – never-ending hunger to learn
    – Set the bar high for the work you do and expect the same from your colleagues
    – Well-connected in the Berlin restaurant space

    Read More
  • CHEF (M/F/X) @ GOOD N’VEGAN

    Oct 27th, 2021

    Are you an experienced chef and your heart beats for vegan dishes, and intense flavors? Then the innovative gastro start-up Good n’Vegan is looki ...

    Are you an experienced chef and your heart beats for vegan dishes, and intense flavors? Then the innovative gastro start-up Good n’Vegan is looki ...

    Are you an experienced chef and your heart beats for vegan dishes, and intense flavors? Then the innovative gastro start-up Good n’Vegan is looking for you. As the chef (m/f/x) you will be the creative head of Good n’Vegan’s culinary concept and create exciting new dishes. Next to the development of new vegan dishes, you will also be responsible for training the production team at various locations and be in charge of quality control. Sounds exciting? Apply now.

    WE

    Good n’Vegan is an innovative gastro start-up dedicated to the delivery service of vegan dishes. As the first provider of this kind, we offer a wide range of freshly prepared dishes – without animal ingredients and ready-made convenience products, but with lots of taste and sophistication. In our production kitchen, creative and flavorful dishes are devised for this purpose, produced in-house and finally delivered. We started in Berlin at the beginning of 2021, but are planning to expand across Germany to more than 50 locations. We are supported by an internationally operating hotel group as well as strong collaborations with renowned partners such as, most recently, Heiko Antoniewicz.

    Our benefits:

    – Performance-related remuneration
    – Bringing in & realization of own ideas
    – Daily staff catering
    – The unique chance to be part of this pioneering concept in Germany

    YOU

    – A completed vocational training in the restaurant or hotel industry
    – Willingness to take on new challenges
    – professional & hygienic work in the kitchen
    – Strong interest in gastronomy
    – Experience with vegan cuisine
    – communication skills, flexibility and ability to work under pressure
    – team-oriented way of working
    – The workplace is in the production kitchen in Berlin
    – working hours are mainly from Mon to Fri, but flexibility on weekends is desired

    Read More
  • KITCHEN STAFF (M/F/X) @ TWO TRICK PONY

    Oct 12th, 2021

    One of a kind brunch restaurant Two Trick Pony in Kreuzberg is looking to recruit a new member for their kitchen team! In this role you will be wor ...

    One of a kind brunch restaurant Two Trick Pony in Kreuzberg is looking to recruit a new member for their kitchen team! In this role you will be wor ...

    One of a kind brunch restaurant Two Trick Pony in Kreuzberg is looking to recruit a new member for their kitchen team! In this role you will be working alongside the Head Chef producing delicious brunch dishes and brunch cafe-style baking. If you are a true teamplayer, have experience working in a busy cafe or restaurant kitchen, and bold, interesting brunch menus excite you, this might just be the job for you.
    This can either be a part-time or a full-time position.

    WE

    We are a relative newcomer on the Berlin brunch cafe scene, situated in Kreuzberg.
    We opened in February 2020, and have gone from strength to strength, despite the challenging times. We are very proud of the reputation we have built, not only for our delicious, flavour-driven, unfussy brunch menu, but also our very friendly team.

    YOU

    * Experience working in a busy cafe or restaurant kitchen.
    * Passionate about maintaining high standards of flavour.
    * Understands the importance of being a team-player.
    * Solid cafe-style baking skills – our baking isn’t technically challenging, but it is an important part of the job.
    * English communication skills

    Read More
  • KOCHBEGEISTERTE/R FÜR EINZELHANDEL (M/W/D) @ KOCHTAIL

    Oct 11th, 2021

    Lust auf alle Themen rund um Küche und Bar - und eine gute Portion Verkaufstalent bringst Du auch noch mit? Dann sucht das Team von Kochtail in ...

    Lust auf alle Themen rund um Küche und Bar - und eine gute Portion Verkaufstalent bringst Du auch noch mit? Dann sucht das Team von Kochtail in ...

    Lust auf alle Themen rund um Küche und Bar – und eine gute Portion Verkaufstalent bringst Du auch noch mit? Dann sucht das Team von Kochtail in Berlin-Mitte genau Dich.

    Ab sofort wird eine engagierte Teilzeitkraft (16 bis 24 Stunden/Woche, Freitage und Samstage erforderlich) eingestellt. Zu den Aufgaben gehören die Beratung der Kunden, Kassieren und Inventuren. Wir suchen keine Aushilfe, sondern eine langfristige Unterstützung. Vollzeit ist nicht ausgeschlossen.

    Beratungstalent ist sehr wichtig, daher solltest Du deutsch auf Muttersprachenniveau mitbringen. Wir bieten ein entspanntes Arbeitsklima, nette Kollegen, leckere Mittagspausen und Wachstumspotential. Bist Du flexibel, stehst hinter hochwertigen Produkten, hast Spaß bei allem rund um das Thema „Kochen & Backen“, bist kommunikativ und zuverlässig? Dann freut sich das Team von Kochtail über Deine Bewerbung. (Bewerbungen bitte nur via Email)

    WE

    Kochtail: Der Küchenladen in Berlin-Mitte! Seit zehn Jahren ist Kochtail die Quelle für Kochutensilien, Barware, Töpfe, Pfannen, Elektro-Klein-Geräte (Vitamix, Instant Pot…) und Emaille, von einem großen Backsortiment ganz zu schweigen.

    YOU

    • Sprichst die deutsche Sprache auf Muttersprachen-Niveau
    • Interessierst Dich fürs Kochen, Backen und die Bar
    • Bringst Verkaufstalent mit und berätst leidenschaftlich gerne
    • Bist flexibel und zuverlässig
    • Kannst gut mit Zahlen
    Read More
  • NEWSLETTER MANAGER (M/F/X) @ BERLIN FOOD STORIES

    Sep 23rd, 2021

    Since launching in 2012, Berlin Food Stories has grown into the world’s foremost authority on Berlin food and today it includes numerous side pro ...

    Since launching in 2012, Berlin Food Stories has grown into the world’s foremost authority on Berlin food and today it includes numerous side pro ...

    Since launching in 2012, Berlin Food Stories has grown into the world’s foremost authority on Berlin food and today it includes numerous side projects (Travel site Finest Food Stories, Dinner series NEU etc.). We have a lot going on: In 2020 we’ve launched our BFS Patreon, today we have a very active community of BFS Food Fanatics, and our next big step will be the relaunch of the berlinfoodstories.com- website. The new site will include a news section with updates on all things food and drinks in Berlin plus the BFS Digest will get a make-over and turn into a weekly newsletter.

    From events to restaurant openings and everything in between, we aim to make the BFS the one and only source for Berlin food news. For this news segment we are looking for a Newsletter Manager (m/f/x) who loves to be up-to-date, has a knack for writing short, informative news tidbits, and has experience with writing for newsletters.

    This is what you would be doing:

    Management of the BFS Digest Newsletter
    Relaunch of the BFS Newsletter activities
    Develop the Berlin Food Stories News section

     

    Sounds interesting? Then apply here.

    WE

    Berlin Food Stories was brought to life by Swede Per Meurling with the goal in mind to create a timeless brand with high authenticity factor and user-friendliness. BFS is a no-bullshit project dedicated to telling real stories about the very best restaurants and foods in Berlin to those who are truly serious about extraordinary dining experiences. At Per’s side you’ll find project manager Sarah together we’re taking our global brands in exciting new directions. We pride ourselves in quality work, unprecedented food nerdism, inclusivity and a mutual love of natural wine.

    YOU

    Freelance 10 h/week
    Native English
    Published writer
    Profound food interest
    Experience with Mailchimp is an advantage

    Read More
  • COMMUNITY MANAGER (M/F/X) @ BERLIN FOOD STORIES

    Sep 23rd, 2021

    Since launching in 2012, Berlin Food Stories has grown into the world’s foremost authority on Berlin food, now it includes numerous side projects ...

    Since launching in 2012, Berlin Food Stories has grown into the world’s foremost authority on Berlin food, now it includes numerous side projects ...

    Since launching in 2012, Berlin Food Stories has grown into the world’s foremost authority on Berlin food, now it includes numerous side projects (Travel site Finest Food Stories, Dinner series NEU etc.), and we keep on growing. In 2020 we’ve launched our BFS Patreon programm, today we have a very active community of BFS Food Fanatics on Discord chatting about restaurants, cooking techniques, kitchenware and much much more.

    Next to our Discord forum we are working with partner shops such as Alte Milch, Viniculture and many more to offer special discounts to our Premium community. We also offer special events like cooking classes, and unique dinner experiences with our BFS Fanatics. Now we need someone to take the community management to the next level!

    We are looking for a dedicated inidivual to take on the role as a Community Manager (m/f/x) on our Discord forum, come up with ideas for events, workshops, meetups and organise these as well.

    To get a better idea, this would be what this role entails:

    Project Management of the BFS premium memberships community.
    Management of BFS Food Fanatics Forum
    Support & communication with members
    Event Management (ensure steady flow of dinners. Meetups and workshops)
    Partner Management (shop partners, manage existing ones and bring on new partners)
    Proactive development of the BFS Premium Service

     

    Sounds good? Tell us more about yourself here.

    WE

    Berlin Food Stories was brought to life by Swede Per Meurling with the goal in mind to create a timeless brand with high authenticity factor and user-friendliness. BFS is a no-bullshit project dedicated to telling real stories about the very best restaurants and foods in Berlin to those who are truly serious about extraordinary dining experiences. At Per’s side you’ll find project manager Sarah together we’re taking our global brands in exciting new directions. We pride ourselves in quality work, unprecedented food nerdism, inclusivity and a mutual love of natural wine.

    YOU

    Freelance min 10-20 h/week
    Very social and open-minded, loves to host
    hospitality experience
    Good at being an online personality/engaging daily in a forum
    Event hosting experience
    Proactive Business Developer

    Read More
  • SERVICE STAFF (M/F/X) @ HINTERLAND

    Sep 1st, 2021

    Are you a person with an ambition to grow in numerous areas in a dynamic the front of house position, plus you’re particularly interested in gro ...

    Are you a person with an ambition to grow in numerous areas in a dynamic the front of house position, plus you’re particularly interested in gro ...

    Are you a person with an ambition to grow in numerous areas in a dynamic the front of house position, plus you’re particularly interested in growing your knowledge of natural wine and seasonal cuisine? Hinterland is looking for you. We are looking to hire a service person (full-time) with some front of house service training and a good foundation of experience in casual-fine dining restaurant concepts. You will have lots of room to grow your talents within an internationally experienced team.

    WE

    Hinterland is a low intervention wine-focused bistro serving a sophisticated, small plates menu in the evenings and a buzzy brunch & lunch program during the day. As a bustling wine bar space, Hinterland is a unique locale that is both casual yet polished; A truly lovely place to get cozy with a glass of wine or dine with friends.

    Hinterland was founded on the principles to always provide attentive hospitality, high-integrity food and wine and a soulful experience in our warm space — we take care in every aspect of what is served on our plates (and in our glasses). Our food program is aligned with the seasons and our local food system in Brandenburg and direct environs.

    We offer our team:

    • competitive wages and a sustainable working life
    • the autonomy to lead
    • the opportunity to learn in many facets of food, wine and leadership
    • a holistic approach and mindset to team, career, food and lifestyle
    • the chance and space to develop your various skills and interests

    YOU

    • possess high emotional intelligence and vision for hospitality 
    • at least 2 years of experience in casual-fine dining settings and a good foundation for hospitality approaches
    • fluent/competent in speaking in German and English
    • special interests in natural wine
    • currently live in Berlin currently 
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