• SOUS CHEF (M/W/D) @ VILLA KELLERMANN

    Jun 24th, 2021

    Bist Du ein Sous Chef (m/w/d) mit Erfahrung, Leidenschaft und Vision? Dann sucht die Villa Kellermann im wunderschönen Potsdam nach Dir. Du bist d ...

    Bist Du ein Sous Chef (m/w/d) mit Erfahrung, Leidenschaft und Vision? Dann sucht die Villa Kellermann im wunderschönen Potsdam nach Dir. Du bist d ...

    Bist Du ein Sous Chef (m/w/d) mit Erfahrung, Leidenschaft und Vision? Dann sucht die Villa Kellermann im wunderschönen Potsdam nach Dir. Du bist die „rechte Hand“ und Stellvertretung des Chef de Cuisine, Du führst das Küchenteam, arbeitest kreativ an den Speisen und kochst die Gerichte nach aktuellem Menü. Außerdem stellst Du sicher, dass in Sachen Arbeits- und Serviceablauf des à-la-carte Geschäfts alles reibungslos verläuft. Weil Du sehr organisiert bist, fallen auch administrative Abläufe wie Wareneinsatz, Einkauf und Personalplanung in Deinen Bereich.

    Klingt ganz nach Dir? Dann schnell bewerben.

    WE

    Die Villa Kellermann in Potsdam mit Blick auf’s Wasser wurde 2019 eröffnet und das Menü trägt die Handschrift von Tim Raue. Serviert wird eine von Brandenburg und Potsdam inspirierte deutsche Küche, die modern interpretiert wird und keine Allüren hat. Beste Produkte aus der Region kommen hier zum Einsatz.

    YOU

    • 
Hast eine abgeschlossene Berufsausbildung als Koch
    • Hast mehrjährige Berufserfahrung in der Gastronomie
    • Achtest auf Ordnung und Sauberkeit im gesamten Arbeits- und Restaurantbereich
    • Hast ein freundliches, offenes sowie professionelles Auftreten
    • Trägst Eigenverantwortung, aber weißt, wann Teamspirit angesagt ist
    • Bist belastbar und flexibel
    Read More
  • FOH & CHEF DE PARTIE (M/F/X) @ ORA

    Jun 24th, 2021

    The charming wine bar and restaurant ORA in Kreuzberg is looking for talented individuals to join their team. As a motivated Front of House (m/f ...

    The charming wine bar and restaurant ORA in Kreuzberg is looking for talented individuals to join their team. As a motivated Front of House (m/f ...

    The charming wine bar and restaurant ORA in Kreuzberg is looking for talented individuals to join their team.

    As a motivated Front of House (m/f/x) team member, you have a strong sense of warm and knowledgeable hospitality, knowledge and curiosity around wine, and a keen interest in modern food.

    As a Chef de Partie (m/f/x) you are passionate about handling excellently sourced produce, you have experience in a similar role, and you are a true team player. Both positions are full-time positions.

    WE

    ORA is a unique wine bar and restaurant located on Oranienplatz in the heart of Kreuzberg, Berlin in a former Pharmacy. The beautiful space still features the detailed woodwork and ceiling cornices from 1860 and the 1920s. As ORA has one of the best wine lists in the city, it attracts a wine drinking crowd both locally and already internationally. The menu is a daily changing menu of modern European food, served as starters, mains and desserts, and the dishes are classic, produce driven and really designed to accompany wine. The bar menu offers light bites, snacks and small plates to share. The wine list and management is overseen by Emily Harman and the kitchen is overseen by Alan Micks.

    YOU

    
For the FOH position:

    ●  Language – Strong English and at least service German (remove quotation marks please)

    ●  Server with experience in (remove a) busy and fast paced restaurants

    ●  Knowledge and a keen interest in modern food and wine

    ●  Personal qualities: curious, friendly, a team player

    For the Chef position: 


    ●  Minimum two years experience in high end brasserie or Michelin level welcome but not essential

    ●  Speaks English

    ●  Passionate about handling excellently sourced produce

    ●  Ability to work in a small team

    ●  Solution based

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  • CATERING SERVICE MANAGER & WAITER/BARKEEPER (M/F/X) @ COOKIES EVENTS & CATERING

    Jun 16th, 2021

    Ready to throw unforgettable parties, make unique events happen, and offer an excellent catering experience? Then look no further as Cookies Events ...

    Ready to throw unforgettable parties, make unique events happen, and offer an excellent catering experience? Then look no further as Cookies Events ...

    Ready to throw unforgettable parties, make unique events happen, and offer an excellent catering experience? Then look no further as Cookies Events & Caterings  has several roles available.
    They are looking to recruit a freelance or part-time Catering Service Manager (m/f/x), and a waiter/barkeeper (m/f/x).

    WE

    We, do, what we do best: throw unforgettable parties. For the last twenty years we have not only been known for the club Cookies and our parties, but also for an innovative form of international high class events, gastronomy and catering.

    YOU

    As a Catering Service Manager you will be running events and managing our service team to set up for functions and serve everything from champagne and canapés to coffee and working at all events. You will ideally need previous experience of working in a fast paced hospitality environment, with operational experience in running events. We are looking for highly social, motivated and proactive people; acting with professionalism and positivity in all interactions. You will also need to be highly organised with great attention to detail, with a natural ability for sales

    We look for a positive focus on customer care, going the extra mile to exceed our guest expectations and deliver exceptional events.

    You..

    – Have at least two years of experience in a similar role
    – Are fantastic host at heart
    – Speak fluent German and English

    Waiters and Barkeeper:

    Cookies Events & Catering is currently looking for waiters/waitress and barkeeper. We love people who are motivated, dynamic, hardworking and dedicated, to join our small team.
    If you are passionate about delivering authentic, refined hospitality. You have a passion for food, wine, quality dining and premium lifestyle. You enjoy challenges of working in an inspirational and fast-paced service. Then you might be the one we are looking for!

    We are considering waiter / waitress / barkeeper candidates with all forms of working requirements, full time, part time, or flexible working. Whether you are looking for weekends, evenings, or set days to work around family, studies, and /or other work projects we could have a role for you.

    – At least two years experience
    – Good knowledge around cocktail making and working in service
    – Fluent German and English skills

    Read More
  • RESTAURANT MANAGER (M/F/X) @ COOKIES CREAM

    Jun 16th, 2021

    Join Michelin star, vegetarian fine-dining haven Cookies Cream as they are looking for unique individuals i ...

    Join Michelin star, vegetarian fine-dining haven Cookies Cream as they are looking for unique individuals i ...

    Join Michelin star, vegetarian fine-dining haven Cookies Cream as they are looking for unique individuals in Berlin who want to change the city and its tastes with them. If you are an experienced Restaurant Manager (M/F/X) with leadership skills, if you have a passion for vegan and vegetarian food in a sustainable kitchen combined with good knowledge around wines, then Cookies Cream is looking for you.

    You’ll be responsible for the management as well as the further development of the service and bar team, you’ll plan menus, maintain the restaurant’s revenue, profitability and quality goals as well as ensure efficient restaurant operation. You will also be responsible for hiring qualified cooks and service staff, setting the work schedules, overseeing food prep, and keeping an eye on the health and safety restaurant regulations. Most importantly you will make sure the restaurant runs smoothly and the guests have a fantastic dining experience at Cookies Cream.

    There are also several Service roles at Cookies Cream available (full-time & part-time).

    WE

    Back in 2007, there were no recipes and no rules for a vegetarian fine dining restaurant in Berlin. So we created a cuisine of our own at Cookies Cream which is about using modern techniques of processing, as well as old knowledge of ingredients. During growing time, we get most of our supplies freshly harvested from our farmer in Krielow/Brandenburg.

    Our dishes change with the seasons and though we have a focus on regional products, we’re inspired by many places and their produce. During autumn and winter, preserving and fermenting allow us to send beams from the summery fields of Brandenburg onto our plates. Cookies Cream is ever changing and never the same, always true to our belief in pristine products – carefully chosen, respectfully prepared, lovingly served.

    YOU

    For the role as a Restaurant Manager:

    – Experienced restaurant manager or service manager in a comparable restaurant
    – Are a true leader
    – Able to speak, write and understand English as well as German – You know wines or have a passion for vegan, vegetarian and sustainable cuisine.
    – Excellent organizational skills
    – Creative and Honest

    For the Service roles:

    – Experience working in service at a restaurant
    – Fluent German and English skills

    Read More
  • BAKER/PASTRY CHEF (M/F/X) @ BLACK APRON

    Jun 7th, 2021

    Join one of Berlin’s best coffee shops as they look to recruit a Baker/Pastry Chef (m/f/x). If you have an abundance of passion for food combined ...

    Join one of Berlin’s best coffee shops as they look to recruit a Baker/Pastry Chef (m/f/x). If you have an abundance of passion for food combined ...

    Join one of Berlin’s best coffee shops as they look to recruit a Baker/Pastry Chef (m/f/x). If you have an abundance of passion for food combined with management expertise for pastry production and a lot of enthusiasm, then Black Apron is worth a closer look.
As the Baker/Pastry Chef, it’s your job to ensure that the work place is organized, you’re in charge of supplier order management, and you will be responsible for making their perfect croissants as well as other pastry. This is a full-time position.

    WE

    We are a high end bakery and coffeehouse in Berlin Mitte. At Black Apron we prepare and bake everything from scratch, simple and traditional with a modern twist. We use only the finest ingredients, real butter and eggs, no additives and reduced industrial sugar. Our cakes and pastries range from brownies, cinnamon rolls to cruffins and croissants. Quality is what we are focused on, in any way. Our bakery offer is complemented by exceptional third wave coffee from CODOS, our sister concept.

    YOU

    • At least 2 years of experience
    • German master baking license is a plus
    • Passion for baking and appreciation for high quality food and ingredients
    • Creative but efficient, hard working with a positive attitude, nice and respectful within the team and focused on the outcome
    • Understanding for superb hospitality
    Read More
  • HEAD CHEF & FOH STAFF (M/F/X) @ YARZIN SELLA

    Jun 2nd, 2021

    Yarzin Sella, a project specialized in concept dining experiences, is looking for an experienced, talen ...

    Yarzin Sella, a project specialized in concept dining experiences, is looking for an experienced, talen ...

    Yarzin Sella, a project specialized in concept dining experiences, is looking for an experienced, talented and passionate Chef (m/f/x) to join their team. Are you a Head Chef with an entrepreneurial mindset, organizational skills, a strong ability to lead people with a clear vision, and work creatively with an inspired approach to cooking? Then Yarzin Sella is looking for you.

    You will be purchasing the local, fresh produce to cook delicious dishes while keeping the budget in mind, establish good customer relationships ensuring high client satisfaction, coordinate between the site and the external kitchen ensuring a smooth workflow, maintain food quality according to the highest food and work safety guidelines, and you will work on weekly and monthly changing menu preparations. You will also be responsible for running a wide range of events, ensuring the target audience is engaged and the concept of the event marketed properly, and manage the rest of the team.

    They are also looking for FOH (Front of House) workers with excellent organisational skills. Here you will support the Berlin Culinary team. As a member of the Culinary brigade you will perform daily tasks and routines. You will provide Service and working quality after Yarzin Sella Standards and be cooperative towards colleagues and clients.

    WE

    YARZIN – SELLA M&H LTD is a group of companies specializing in the field of concept dining, and was founded in 1988. It currently operates over 23 restaurants, provides dining services for leading companies such as Google, Apple, Dropbox, Facebook and more, and employing over 1600 qualified staff. We offer a full range of menus and dining services to companies and organizations, we consistently provide highest standards and your needs by communicating direct with you and adapting menu options to your organization.

    
What you can expect from us:

    • Independent work
    • An interesting and varied job
    • An above-average remuneration
    • Regular working hours Mon-Fri (excluding special events)
    • A great and motivated team

    YOU

    For the Head Chef position:

    • To have a drivers license class B
    • Are a trained chef
    • Fluent knowledge of Microsoft Office applications and Outlook
    • Knowledge in administration, purchasing and inventory
    • Knowledge of the local labor laws and HACCP regulations
    • High level of english and german native speaker
    • Organizational skills
    • Reliability
    • Communication skills
    • Social thinking
    • Entrepreneurial thinking
    • Confident appearance

    For the FOH positions:

    • English speaking
    • Strong organisation
    • Communicative
    • Open minded
    Read More
  • HEAD OF FOOD (M/F/X) @ JULES B-PART

    May 25th, 2021

    Are you a visionary hospitality pro and a true team player? Do you have passion for sustainability in food and are you able to lead a team while le ...

    Are you a visionary hospitality pro and a true team player? Do you have passion for sustainability in food and are you able to lead a team while le ...

    Are you a visionary hospitality pro and a true team player? Do you have passion for sustainability in food and are you able to lead a team while leaving your ego at the door?
    Then the Jules team at Gleisdreieckpark is looking for you!

    You will be developing food concepts for several outlets together with the management, actively take part in cooking and food production, and you will be responsible for the conception and execution of Daily Lunch Offers. You will furthermore supervise the Foodtruck concepts and caterings, be in charge of product management and controlling key figures, you will recruit, lead and train the kitchen team, supervise events and build a
sustainable and effective supply chain. This is a full-time position and you will work 4 days (daytime) as an active part of your future kitchen team and 1 day at the office or visiting suppliers.

    WE

    Jules B-Part is the gastronomic part of the pioneering project B-Part at Gleisdreieck in Kreuzberg, Berlin – a laboratory of the project “Urbane Mitte”, an emerging centre of life and activity. The area of 3.000m2 combines coworking spaces, an outdoor sports park, an art gallery as well as spacious rooms for events. Aside from speciality coffee, homemade cakes and daily lunch at the café, Jules B-Part provides a huge outdoor area. Right in the park, framed by the urban romance of the subway bridge you can enjoy Berlin’s most beautiful sunset with homemade pizza and draft beer. Jules is a popular outdoor location for events such as legendary Bite Club Fridays or the African Food Festival as well as private celebrations. Besides hosting guests we also provide our very own catering and event service for external events. As part of the Supersupply Berlin Family we also run Café Bravo in Mitte and Jules Geisberg in Schöneberg.

    YOU

    What we are looking for:

    – Experience in working in a leadership role in the gastronomic sector
    – Passion for sustainability in food (zero waste, circular system)
    – Team Spirit (Passion for training and leading a team withouht ego)
    – Ability to work in a fast-paced environment
    – Somebody who wants a daytime job but is flexible to do an evening catering or weekend shift once in a while

    Read More
  • FACHVERKÄUFER:IN FRISCHE (M/W/D) @ EDEKA BREHM

    May 26th, 2021

    Vielleicht der Feinste weit und breit: Edeka Brehm in Zehlendorf definiert das Wort "Supermarkt" k ...

    Vielleicht der Feinste weit und breit: Edeka Brehm in Zehlendorf definiert das Wort "Supermarkt" k ...

    Vielleicht der Feinste weit und breit: Edeka Brehm in Zehlendorf definiert das Wort “Supermarkt” komplett neu. Neben einer Käsetheke mit über 200 Sorten gibt es einen in-house Bereich für das Dry Aging von Fleisch und eine Weinabteilung mit Tasting Station. Jetzt kannst Du ein Teil davon werden:

    Als Verkäufer: in Wurst und Fleisch / Käse und Fisch kümmerst Du Dich um den Aufbau der Bedienungstheke im Hinblick auf eine verkaufsfördernde Warenpräsentation, die Veredlung und Portionierung der Waren, die Kundenberatung und die Qualität und Frische der Ware.

    WE

    Was Du von uns erwarten darfst:

    • Verschiedene Leistungspakete je nach Dauer der Betriebszugehörigkeit
    • Betriebliche Altersvorsorge
    • Bezahlte Freistellung aufgrund persönlicher Anlässe
    • Interessante und abwechslungsreiche Tätigkeit
    • Individuelles Einarbeitungskonzept
    • Unbefristetes Arbeitsverhältnis
    • Ein tolles und motiviertes Team
    • Ausbildungsgarantie für Kinder unserer Mitarbeiter
    • Kostenfreie Trinkwasserversorgung am Arbeitsplatz
    • Individuelle Förderung durch Fort- und Weiterbildungsmaßnahmen
    • Einladung zu unserer geschätzten jährlichen Betriebsfeier

    YOU

    • Abgeschlossene Berufsausbildung im Verkauf oder einige Jahre Berufserfahrung in einer der oben genannten Fachbereiche (Fleisch-, Wurst-, Käse- oder Fischwaren)
    • Freude am Umgang mit Kunden
    • Gepflegtes Erscheinungsbild
    • Hohe Kundenorientierung
    • Kommunikationsfähigkeit
    • Serviceorientierung
    • Zeitliche Flexibilität
    • Organisationstalent
    • Liebe zu Lebensmitteln sowie sichere Warenkenntnisse
    • Belastbarkeit, Zuverlässigkeit und Verantwortungsbewusstsein
    • Teamfähigkeit
    Read More
  • VERKÄUFER:IN (M/W/D) KÄSE @ EDEKA BREHM

    May 26th, 2021

    Vielleicht der Feinste weit und breit: Edeka Brehm in Zehlendorf definiert das Wort "Supermarkt" n ...

    Vielleicht der Feinste weit und breit: Edeka Brehm in Zehlendorf definiert das Wort "Supermarkt" n ...

    Vielleicht der Feinste weit und breit: Edeka Brehm in Zehlendorf definiert das Wort “Supermarkt” neu. Neben einer Käsetheke mit über 200 Sorten gibt es einen in-house Bereich für das Dry Aging von Fleisch und eine Weinabteilung mit Tasting Station. Jetzt kannst Du ein Teil davon werden:

    Deine Aufgaben als Verkäufer:in (m/w/d) für Käse umfassen die Gestaltung eines attraktiven Warenangebots an der Bedienungstheke, Verantwortung für die Frische und Qualität der Produkte, das Verräumen der Waren und Beratung der Kunden und die Bearbeitung von Kundenbestellungen.

    WE

    Wir bieten:

    • Quereinsteiger:innen sind willkommen
    • krisensichere Branche
    • interne und externe Seminare
    • Aufstiegsmöglichkeiten
    • verschiedene Leistungspakete je nach Betriebszugehörigkeit (Boni, Gutscheine ect.)
    • betriebliche Altersvorsorge
    • Betriebliches Gesundheitsmanagement
    • tolles und motiviertes Team
    • kostenfreies Trinkwasser am Arbeitsort
    • kostenlose Arbeitskleidung und Ausstattung inklusive Reinigungsservice
    • jährliche Betriebsfeier für alle Mitarbeiter

    YOU

    • Du verfügst über eine abgeschlossene Berufsausbildung zum Fachverkäufer oder Du interessierst Dich für diesen Beruf, hast derzeit aber noch keine Erfahrung im Einzelhandel
    • Du hast Erfahrung und Freude im Umgang mit Käse
    • Du bist teamfähig und auf eine gewissenhafte Arbeitsleistung fokussiert
    • Du hast die Bereitschaft zu flexiblen Arbeitszeiten (auch an Samstagen)
    • Leidenschaft für aktives Verkaufen und Servicedenken liegt Dir im Blut
    • Fundierte Warenkenntnisse und Erfahrung im Lebensmitteleinzelhandel (Quereinstieg möglich)
    • Erfahrung im Bereich Bedienungstheke
    • Ausgeprägte Kunden- und Serviceorientierung
    • Positive Ausstrahlung sowie ein freundliches und gepflegtes Auftreten
    • Spaß und Freude am Verkauf und Arbeiten im Team
    Read More
  • FRONT OF HOUSE MANAGER (M/F/X) @ HINTERLAND

    Jun 8th, 2021

    Natural wine bistro Hinterland in Berlin-Kreuzberg is looking for an experienced, talented ...

    Natural wine bistro Hinterland in Berlin-Kreuzberg is looking for an experienced, talented ...

    Natural wine bistro Hinterland in Berlin-Kreuzberg is looking for an experienced, talented and unique individual to join the leadership team in a full-time position. You are a Front of House (FOH) Manager with a fine-dining restaurant background, a good foundation of professional wine knowledge and clear technical & business acumen, but above all you possess an infectious passion to lead a team with vision. You also bring a strong sense of empathetic hospitality to the concept, plus the love for entrepreneurship and the ability to think uniquely. If this rings true, Hinterland is looking for you! Several years in a management role or senior captain role is required, plus a substantial ability to communicate in both German & English is a must for this full-time, salaried role.

    WE

    Hinterland is a low intervention wine-focused bistro serving a sophisticated, small plates menu for lunch and in the evenings, plus a buzzy brunch program on the weekends. Our food program is aligned with the seasons and the bounty of our local food system in Brandenburg and direct environs, and we pride ourselves on our extensive & unique wine lists. As a bustling wine bar space, Hinterland is a unique locale that is both casual yet polished, a truly lovely place to get cozy with a glass of wine or dine with friends. Hinterland was founded on the principles to always provide attentive hospitality, high-integrity food & wine and a soulful experience in our warm space — we take care in every aspect when it comes to both our internal team and our guest experience, because it all matters.

    We offer our team:

    – competitive wages and a sustainable working life
    – the encouragement to lead
    – the opportunity to learn in many facets of craft food techniques, wine and leadership
    – a holistic approach and mindset to team, career, food and lifestyle
    – the chance and space to develop your various skills and interests
    – like-minded team members and an inclusive company culture that emphasizes respect & care

    YOU

    • able to communicate with ease in both German and English
    • possess high emotional intelligence and vision
    • extensive experience in fine dining & contemporary bistro settings
    • proactive skills and enjoyment in leading and organizing a team
    • have good foundational knowledge of wine/low-intervention wine; WSET or other
      certifications is a huge bonus!
    • have some experience in craft-focused bar (fermenting, ageing, extracting, shrubs, etc)
    • live in Berlin currently or are looking to move to Berlin soon
    Read More

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