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    HEAD CHEF (M/W/X) @ AITME – ROBOTIC KITCHENS

    Feb 20th, 2020

    Be a part of the next food revolution in Berlin: at Aitme every meal is prepared by ...

    Be a part of the next food revolution in Berlin: at Aitme every meal is prepared by ...

    Be a part of the next food revolution in Berlin: at Aitme every meal is prepared by a state-of-the-art Robotic Kitchen Chef, individually cooked, always fresh, and always tasty. We offer a bowl based menu, which can be individually customised by our guests. All major cooking tasks are performed by the robot and it only needs to be filled with fresh and prepared ingredients.

    We are now looking for a strong Head Chef (m/w/x) who loves technology, creating new tastes and has experience in scaling kitchen operations.

    The three major challenges for you will be:

    • the development of the menu (closely with the robot)
    • the sourcing of whenever possible local ingredients
    • build up operations

    WE

    We are a very innovative start-up working on a new technology to bring the best possible meal to people in all kinds of situations. We give lots of freedom and expect a very strong development of the business over the coming years – here’s your exciting chance to be a part of this story right from the beginning!

    YOU

    • Have several years of cooking experience in top restaurants
    • Value high standards towards food quality
    • You are very creative, and you want to develop new dishes in this robotic framework
    • You are open to new challenges and technologies and you are ready to work in a fast moving company
    • You bring the ability to lead a team
    • Have the bility to scale operations in an analytical approach
    • Have a strong understanding of regional supply chains
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    ASSISTANT RESTAURANT MANAGER (M/W/D) @ COOKIES CREAM

    Feb 1st, 2020

    Du liebst es zu organisieren, schätzt exzellentes Essen und bleibst cool unter Zeitdruck? Dann ist hier Deine Chanc ...

    Du liebst es zu organisieren, schätzt exzellentes Essen und bleibst cool unter Zeitdruck? Dann ist hier Deine Chanc ...

    Du liebst es zu organisieren, schätzt exzellentes Essen und bleibst cool unter Zeitdruck? Dann ist hier Deine Chance, Deine Leidenschaften im Cookies Cream Restaurant auszuleben.

    Das vegetarische Restaurant in Berlin-Mitte wurde 2017 mit einem Michelin-Stern ausgezeichnet und sucht jetzt nach einem/r Assistant Restaurantmanager/in (m/w/x) und Gastgeber/in von Herzen.

    Du übernimmst einen Teil der Verantwortung für die gesamte Serviceleitung und außerdem organisierst Du das Seating der Gäste.
    Weil Du gut richtig mit Zahlen kannst und genau bist, fällt auch die Tagesabrechnung in Dein Aufgabenfeld und zudem kümmerst Du Dich um die Schulungen für das Cookies Cream-Team. Du vertrittst die Restaurantleitung, führst Deine eigene Station und Charme bringst Du auch noch mit.

    Klingt nach Dir? Dann schnell bewerben und Teil der Cookies Cream Familie werden.

    WE

    Im Cookies Cream leben wir die gehobene Küche und lieben herausragende Weine, wir glauben an Nachhaltigkeit und kochen lokal, saisonal, vegetarisch und natürlich exzellent. Unser fantastisches Team verbindet die Leidenschaft, jeden Abend zu einem Besonderen zu machen, und weil wir glauben, ein herausragendes Erlebnis braucht den passenden Rahmen, halten wir in Sachen Umgang die Wage aus locker und professionell.

    YOU

    • Du sprichst fließend Deutsch und Englisch und bringst Charme, Selbstbewusstsein und Humor mit
    • Du hast schon so etwas Erfahrung in der Teamführung
    • Du arbeitest organisiert und siehst Dich selbst als Teamplayer
    • Unter Zeitdruck bleibst Du cool
    • Du bringst entweder schon großes Wissen rund um kulinarische Trends und Wein mit oder interessierst Dich sehr für diese Themen
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    HEAD CHEF (M/W/X) @ HINTERLAND

    Feb 5th, 2020

    The soon-to-be-open wine bistro Hinterland in Berlin-Kreuzberg i ...

    The soon-to-be-open wine bistro Hinterland in Berlin-Kreuzberg i ...

    The soon-to-be-open wine bistro Hinterland in Berlin-Kreuzberg is looking for experienced, talented and unique individuals to join the opening leadership team.

    Are you a Head Chef with a fine-dining background, a strong ability to lead people with a clear vision, and work creatively with an inspired approach to seasonal cooking? Hinterland is looking for you. Chefs with skills and special interests in fermentation and bread are especially desired. This is a full-time, salaried position.

    WE

    Hinterland is a low intervention wine-focused bistro serving a sophisticated, small plates menu in the evenings and a buzzy brunch program on the weekends. As a bustling wine bar space, Hinterland is a unique locale that is both casual yet polished – A truly lovely place to get cozy with a glass of wine or dine with friends.

    Hinterland was founded on the principles to always provide attentive hospitality, high-integrity food and wine and a soulful experience in our warm space — we take care in every aspect of what is served on our plates (and in our glasses). Our food program is aligned with the seasons and the bounty of our local food system in Brandenburg and direct environs.

    We offer our team:

    • competitive wages and a sustainable working life
    • the autonomy to lead
    • the opportunity to learn in many facets of food, wine and leadership
    • a holistic approach and mindset to team, career, food and lifestyle
    • the chance and space to develop your various skills and interests

    YOU

    • possess high emotional intelligence and vision
    • extensive experience in fine dining settings
    • strong experience and care in working with local food systems, working with farmers and independent purveyors, working with the seasons and sustainable methods
    • skills in sourdough baking, fermentation, aging/butchery and other “craft” kitchen work
    • strong skills and enjoyment in leading and organizing a team
    • competent speaking & writing in English
    • live in Berlin currently or are looking to move to Berlin
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    FRONT OF HOUSE (M/W/X) @ HINTERLAND

    Feb 5th, 2020

    The soon-to-be-open wine bistro Hinterland in Berlin-Kreuzberg i ...

    The soon-to-be-open wine bistro Hinterland in Berlin-Kreuzberg i ...

    The soon-to-be-open wine bistro Hinterland in Berlin-Kreuzberg is looking for experienced, talented and unique individuals to join the opening leadership team in full-time positions. Are you a Front of House (FOH) Manager with a fine-dining background, a good foundation of wine knowledge, possess a strong ability to lead people with a clear vision and you can bring a strong sense of empathetic hospitality to the concept? Hinterland is looking for you. Some professional wine knowledge is desired for this full-time, salaried role.

    WE

    Hinterland is a low intervention wine-focused bistro serving a sophisticated, small plates menu in the evenings and a buzzy brunch program on the weekends. As a bustling wine bar space, Hinterland is a unique locale that is both casual yet polished – A truly lovely place to get cozy with a glass of wine or dine with friends.

    Hinterland was founded on the principles to always provide attentive hospitality, high-integrity food and wine and a soulful experience in our warm space — we take care in every aspect of what is served on our plates (and in our glasses). Our food program is aligned with the seasons and the bounty of our local food system in Brandenburg and direct environs.

    We offer our team:

    • competitive wages and a sustainable working life
    • the autonomy to lead
    • the opportunity to learn in many facets of food, wine and leadership
    • a holistic approach and mindset to team, career, food and lifestyle
    • the chance and space to develop your various skills and interests

    YOU

    • possess high emotional intelligence and vision
    • extensive experience in fine dining settings
    • strong skills and enjoyment in leading and organizing a team
    • have good foundational knowledge of wine/low-intervention wine; WSET or other certifications is a huge bonus!
    • competent speaking & writing in both German and English
    • live in Berlin currently or are looking to move to Berlin
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    BARISTA/SERVICE (M/W/X) @ COOKIES & CO.


    Feb 4th, 2020

    You’re all about that perfect espresso, and the beauty of latte art is truly your thing? Join the cozy cafe 

    You’re all about that perfect espresso, and the beauty of latte art is truly your thing? Join the cozy cafe 

    You’re all about that perfect espresso, and the beauty of latte art is truly your thing? Join the cozy cafe Cookies & Co. in Prenzlauer Berg as a part-time barista with service skills. If you want to be part of a small, family-run cafe with an artisan bakery, and you are enthusiastic about coffee and food, you’ve come to the right place. The small team at Cookies & Co. is offering you a welcoming and growing place of work to develop in.

    WE

    Cookies & Co. is a family-run cafe in the heart of Prenzlauer Berg with a strong focus on top-notch baked goods, and pastries, paired with excellent coffee. Our infamous weekly „Great Russian Brunch“ every Sunday is one of the best in Berlin, and we pride ourselves on our excellent service, as well as the fantastic quality of our homemade products.

    YOU

    • English skills are a must, German skills are a big plus
    • You are willing to work 3-4 shifts per week, also on weekends
    • You are an experienced barista with a true love for the perfect coffee
    • You are very reliable, and professional in everything you do
    • You have a positive attitude, you are friendly, and know how to make feel our guests right at home, and you are self-confident
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    PASTRY CHEF AND CHEF DE PARTIE (M/W/X) @ CELL

    Feb 4th, 2020

    In order to keep pushing culinary aspirations throughout 2020, Cell is currently recruiting a Pastry che ...

    In order to keep pushing culinary aspirations throughout 2020, Cell is currently recruiting a Pastry che ...

    In order to keep pushing culinary aspirations throughout 2020, Cell is currently recruiting a Pastry chef and Chef de Partie, both with fine dining/Michelin experience and ambitious aims to work alongside Executive Chef, Liam Valentine Faggotter, in elevating Cell to the next level.

    WE

    Located just off Berlin’s iconic Ku’damm, Cell serves contemporary French cooking, full of indulgent twists, alongside one of Berlin’s biggest and best wine lists expertly curated by head sommelier Pascal Kunert. The restaurant is open Tuesday – Saturday evenings and offers set menus alongside a la carte dining choices. Cell was awarded 15 points in Gault&Millau’s 2020 Restaurant Guide and Wine Spectator’s 2019 ‘Award of Excellence’ – one of only 6 restaurants in Berlin to make the list. and

    Cell offers modern working conditions and a young, fun, vibrant team.

    YOU

    • Have fine dining/Michelin experience or are similarly qualified
    • Are ambitious about what the next year means to you as a chef
    • Are fluent in English (that’s the kitchen’s working language)
    • Want to work in a restaurant with big aspirations
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    FRONT OF HOUSE MANAGER @ GAZZO PIZZA

    Jan 30th, 2020

    Want to join a successful restaurant startup with excellent opportunities? Gazzo Pizza ...

    Want to join a successful restaurant startup with excellent opportunities? Gazzo Pizza ...

    Want to join a successful restaurant startup with excellent opportunities? Gazzo Pizza is looking for a real hustler to become its Front of House (FoH) manager and second in command. Be part of the management team, learn how to operate a great restaurant, and be on the fast track to becoming a general manager.

    As FoH manager, you’ll be responsible for the key parts of our restaurant and leading our team. We believe that happy employees will take care of the guests, which will lead to a healthy business.

    Tasks:

    • Managing the operations of the restaurant when the GM is not there
    • Arranging trainings and schedules for staff
    • Hiring staff, and making sure all legal requirements in HR are met
    • Planning and budgeting together with management team
    • Cost controlling (especially labour cost and food cost)
    • General management tasks, including cash handling, cost controlling, etc.
    • Taking responsibility that the great culture at Gazzo is nurtured

    WE

    We’re a sourdough pizza restaurant, open since September 2018 in Neukölln. Gazzo is a fun place, always bustling and busy. We believe in sourcing artisanal produce – local when available, but always delicious, sustainable and natural. We choose produce we love, and are transparent about it. We help our guests fight against a greedy food industry one bite at a time – and having a blast doing so!

    We hire only super nice people. You can teach someone with a great attitude to make pizza, but it’s much harder to teach someone with a big ego to be a team player – Gazzo is only as good as the team. It’s hard work, so why not find nice people and make it fun?

    We offer:

    • The opportunity to join a successful restaurant startup with an exciting future ahead
    • Attractive compensation package
    • Excellent future opportunities
    • An opportunity to learn from experienced industry people, and to develop management and leadership skills
    • A super friendly and great team dedicated to creating Berlin’s best pizza place
    • Loads of pizza and fun

    YOU

    • Great attitude and service-minded personality
    • Extensive experience in restaurant service, and/or restaurant management
    • Degree in hospitality management or business is a plus
    • Ability to handle responsibilities and high pressure
    • Passion for creating great customer experiences
    • Interest in culinary trends, and knowledge of Berlin’s culinary scene
    • Having lived or currently living in Berlin
    • Willing and able to work evenings and weekends
    • Able to communicate effectively in written and spoken German and English
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    SERVICE-LEITUNG/ GASTGEBER(IN) (M/W/X) @ CODA


    Jan 21st, 2020

    CODA Dessert Dining in Berlin-Neukölln is looking for a G ...

    CODA Dessert Dining in Berlin-Neukölln is looking for a G ...

    CODA Dessert Dining in Berlin-Neukölln is looking for a German speaker!

    Bist Du der oder der geborene Gastgeber/in, hast immer alles im Blick und liebst es, den Service zu leiten? Dann ist das Deine Chance, Teil eines Teams absoluter Gastro-Vordenker in der internationalen Restaurantszene zu werden und gemeinsam neue Wege zu beschreiten.

    Schon seit 2016 legt das CODA Dessert-Restaurant von Head Chef und Patisserie-Mastermind René Frank den Begriff Restaurantbesuch komplett neu und innovativ aus.

    WE

    CODA ist ein Restaurantkonzept in Berlin-Neukölln und ist weltweit als erstes Dessert-Restaurant mit einem Michelin-Stern ausgezeichnet. Im CODA greifen die Techniken von Patisserie und Handwerk, Erfahrung und Fantasie ineinander – und schaffen dabei etwas völlig Neues. Das Spiel der Geschmacksrichtungen steht im Mittelpunkt, sieben Gänge Dessert werden begleitet von den passenden Drinks.

    YOU

    • Sprichst Deutsch und Englisch fließend
    • Kennst Dich sehr gut in der Welt von Wein und Spirituosen aus und bringst großes Interesse an Kulinarik mit
    • Hast viel Erfahrung rund um die Strukturierung und Organisation von Service und im Gästemanagement
    • Bist der/die geborene GastgeberIn und das Beste ist gerade gut genug für Dich
    • Hast Freude daran, ein experimentelles Gastronomiekonzept entscheidend weiter zu entwickeln

    Wenn Du gerne Teil des Teams werden möchtest, dann schicke Deine vollständigen Bewerbungsunterlagen an die unten genannten Email-Adresse.

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