• KITCHEN STAFF (M/F/X) @ TWO TRICK PONY

    Oct 12th, 2021

    One of a kind brunch restaurant Two Trick Pony in Kreuzberg is looking to recruit a new member for their kitchen team! In this role you will be wor ...

    One of a kind brunch restaurant Two Trick Pony in Kreuzberg is looking to recruit a new member for their kitchen team! In this role you will be wor ...

    One of a kind brunch restaurant Two Trick Pony in Kreuzberg is looking to recruit a new member for their kitchen team! In this role you will be working alongside the Head Chef producing delicious brunch dishes and brunch cafe-style baking. If you are a true teamplayer, have experience working in a busy cafe or restaurant kitchen, and bold, interesting brunch menus excite you, this might just be the job for you.
    This can either be a part-time or a full-time position.

    WE

    We are a relative newcomer on the Berlin brunch cafe scene, situated in Kreuzberg.
    We opened in February 2020, and have gone from strength to strength, despite the challenging times. We are very proud of the reputation we have built, not only for our delicious, flavour-driven, unfussy brunch menu, but also our very friendly team.

    YOU

    * Experience working in a busy cafe or restaurant kitchen.
    * Passionate about maintaining high standards of flavour.
    * Understands the importance of being a team-player.
    * Solid cafe-style baking skills – our baking isn’t technically challenging, but it is an important part of the job.
    * English communication skills

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  • KOCHBEGEISTERTE/R FÜR EINZELHANDEL (M/W/D) @ KOCHTAIL

    Oct 11th, 2021

    Lust auf alle Themen rund um Küche und Bar - und eine gute Portion Verkaufstalent bringst Du auch noch mit? Dann sucht das Team von Kochtail in ...

    Lust auf alle Themen rund um Küche und Bar - und eine gute Portion Verkaufstalent bringst Du auch noch mit? Dann sucht das Team von Kochtail in ...

    Lust auf alle Themen rund um Küche und Bar – und eine gute Portion Verkaufstalent bringst Du auch noch mit? Dann sucht das Team von Kochtail in Berlin-Mitte genau Dich.

    Ab sofort wird eine engagierte Vollzeitkraft (32 bis 40 Stunden/Woche, Freitage und Samstage erforderlich) eingestellt. Zu den Aufgaben gehören die Beratung der Kunden, Kassieren und Inventuren. Wir suchen keine Aushilfe, sondern eine langfristige Unterstützung.

    Beratungstalent ist sehr wichtig, daher solltest Du deutsch auf Muttersprachenniveau mitbringen. Wir bieten ein entspanntes Arbeitsklima, nette Kollegen, leckere Mittagspausen und Wachstumspotential. Bist Du flexibel, stehst hinter hochwertigen Produkten, hast Spaß bei allem rund um das Thema „Kochen & Backen“, bist kommunikativ und zuverlässig? Dann freut sich das Team von Kochtail über Deine Bewerbung. (Bewerbungen bitte nur via Email)

    WE

    Kochtail: Der Küchenladen in Berlin-Mitte! Seit zehn Jahren ist Kochtail die Quelle für Kochutensilien, Barware, Töpfe, Pfannen, Elektro-Klein-Geräte (Vitamix, Instant Pot…) und Emaille, von einem großen Backsortiment ganz zu schweigen.

    YOU

    • Sprichst die deutsche Sprache auf Muttersprachen-Niveau
    • Interessierst Dich fürs Kochen, Backen und die Bar
    • Bringst Verkaufstalent mit und berätst leidenschaftlich gerne
    • Bist flexibel und zuverlässig
    • Kannst gut mit Zahlen
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  • CHEF DE RANG (M/W/D) @ DAE MON

    Sep 27th, 2021

    Bist du Gastgeber/in aus Leidenschaft und hast schon ein paar Jahre Erfahrung in der Gastronomie gesammelt? Dann sucht Dae Mon nach dir als Chef de ...

    Bist du Gastgeber/in aus Leidenschaft und hast schon ein paar Jahre Erfahrung in der Gastronomie gesammelt? Dann sucht Dae Mon nach dir als Chef de ...

    Bist du Gastgeber/in aus Leidenschaft und hast schon ein paar Jahre Erfahrung in der Gastronomie gesammelt? Dann sucht Dae Mon nach dir als Chef de Rang (m/w/d) in Vollzeit. Du führst deine Service-Station in Eigenverantwortung und sorgst außerdem dafür, dass das Mis en place immer stimmt. Du berätst die Gäste in Sache Getränke- und Speisenauswahl und verwaltest die Reservierungen. Allem voran unternimmst du alles, um den Gästen einen unvergesslichen Abend zu bereiten. Klingt ganz nach Dir? Dann schnell bewerben.

    WE

    Seit 2016 servieren wir „open minded cuisine“ im avantgardistisch eingerichteten Restaurant mit offener Küche. Das bedeutet für uns weltoffen und aufgeschlossen zu sein – getreu dieses kulinarischen Konzepts bringen wir eine mutige Kombination mit Einflüssen aus Europa, Japan und Korea auf den Teller und schauen dabei gerne über dessen Rand hinaus. Dies wird aktuell mit dem Michelin Teller honoriert. Warum solltest du dich für uns entscheiden? Unser junges Team gibt dir die Bühne und den Spielraum um dich zu entfalten und deine eigene Note einzubringen. Zusätzlich bieten wir dir eine leistungsgerechte Vergütung.

    YOU

    Überzeug uns mit:

    – deiner kommunikativen Persönlichkeit und deinem fröhlichen Lächeln
    – deiner Loyalität und eigenständigen Arbeitsweise
    – deinen Weinkenntnissen und Barkünsten
    – deiner freundlichen Stimme – sowohl in Deutsch als auch in Englisch

     

     

     

     

     

     

     

    Image via Angelina Jagsch (@angi.daemon)

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  • CHEF DE PARTIE (M/W/X) @ HINTERLAND

    Sep 23rd, 2021

    Natural wine bistro Hinterland in Berlin-Kreuzberg is looking for an experienced, unique and driven individual to join the team in a full-time posi ...

    Natural wine bistro Hinterland in Berlin-Kreuzberg is looking for an experienced, unique and driven individual to join the team in a full-time posi ...

    Natural wine bistro Hinterland in Berlin-Kreuzberg is looking for an experienced, unique and driven individual to join the team in a full-time position as Chef de Partie. You are a chef with a good amount of fine-casual restaurant experience, you are confident in craft approaches and you love to work directly with farmers and independent purveyors to build a seasonal & sustainable menu. But above all, you enjoy being a part of a small, tight team and you’re a natural collaborator. If this rings true, Hinterland is looking for you! Several years in a similar kitchen role is required, plus a strong ability to communicate in English is a must for this full-time role.

    WE

    Hinterland is a low-intervention wine-focused bistro serving a sophisticated, sharing-plate dinner menu. The food program is aligned with the seasons and the bounty of our local food system in Brandenburg and direct environs but with an imaginative twist. The extensive & unique wine offering is the perfect synthesis to the food concept. As a bustling wine bar space, Hinterland is a unique locale that is both casual and polished, a truly lovely place to get cozy with a glass of wine or dine with friends. Hinterland was founded with the aim to provide attentive hospitality, high-integrity food & wine and a soulful experience in our warm space — we take care in every aspect when it comes to both our internal company culture and our guest experience, because it all matters.

    We are offering you:

    -Full-time, 40 hrs/week contract with health insurance
    -Competitive hourly wage plus tips on top
    -Tangible skills to propel your career goals forward
    -The support to learn new craft-based skills (ie. fermentation, butchery, ageing, etc).
    -You will be a member of a caring, respectful team with a sustainable work schedule & a high quality of life in a progressive city
    -Exposure to wine education and tasting

    YOU

    -are able to communicate effectively and with ease in both German and English
    -possess high level of professional drive
    -good experience in fine-casual & contemporary bistro settings
    -are proactive, driven and derive enjoyment from being a part of a tight-knit, small team
    -have good foundational knowledge in classical cooking techniques
    -a background in start-up gastronomy businesses and small kitchens is a plus!
    -live in Berlin currently or are looking to move to Berlin soon

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  • CHEF DE RANG (M/F/X) @ PRISM

    Sep 21st, 2021

    Do you have experience working in service, an eye for detail, and supreme organizational skills? Are you truly a host at heart? Prism’s founder, ...

    Do you have experience working in service, an eye for detail, and supreme organizational skills? Are you truly a host at heart? Prism’s founder, ...

    Do you have experience working in service, an eye for detail, and supreme organizational skills? Are you truly a host at heart? Prism’s founder, Gal Ben Moshe, is pushing the boundaries of modern Levantine cooking out of his location in Berlin-Charlottenburg. He and his team are currently searching for a passionate full-time Chef de Rang who excels at creating warm yet highly professional service environments for guests. Is this you?

    WE

    This Michelin-starred restaurant is operating at the intersection of contemporary fine-dining and Middle Eastern cuisine. Prism was founded in 2018 by Gal Ben Moshe, and looking to create a new language of Levantine cuisine, combines exceptional wines, and an intimate atmosphere. We offer a family like atmosphere, combined with an approach to quality without compromises.

    YOU

    Have fine dining experience
    Speak good English, German is a plus
    Are calm, professional, independent
    Are a genuine host and see service as your calling and not just a job

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  • EDITORIAL ASSISTANT INTERN (M/F/X) @ BERLIN FOOD STORIES

    Sep 23rd, 2021

    Looking to learn about content creation for social media, editing and communication? You’re also very interested in food, restaurants, and/or coo ...

    Looking to learn about content creation for social media, editing and communication? You’re also very interested in food, restaurants, and/or coo ...

    Looking to learn about content creation for social media, editing and communication? You’re also very interested in food, restaurants, and/or cooking? Then Berlin Food Stories might be looking for you as an Editorial Assistant Intern (m/f/x). In this role you will be supporting content production (photo & video) and Social Media Communication & Management, also you will help edit the weekly newsletter and collect content for our news section. During and after the relaunch of the new website you will support in website and database management.

    Start: asap
    Duration: Freelance 20-40 h, 4-6 Monate, preferably a “Pflichtpraktikum”
    Location: At our office in Berlin – Mitte

    Interested? Tell us more about yourself here.

    WE

    Berlin Food Stories was brought to life by Swede Per Meurling with the goal in mind to create a timeless brand with high authenticity factor and user-friendliness. BFS is a no-bullshit project dedicated to telling real stories about the very best restaurants and foods in Berlin to those who are truly serious about extraordinary dining experiences. At Per’s side you’ll find project manager Sarah together we’re taking our global brands in exciting new directions. We pride ourselves in quality work, unprecedented food nerdism, inclusivity and a mutual love of natural wine.

    YOU

    • Currently studying communication, marketing, cultural studies, something similar
    • Fondess for writing
    • Experience with social media
    • Proficient in using programs like Google Drive, Docs, and WordPress (WordPress familiarization possible)
    • Good German & English skills
    • Reliable, independent and self-confident working style
    • Some local and Berlin knowledge a plus
    • Own tax number (not only tax ID) to be able to issue invoices
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  • NEWSLETTER MANAGER (M/F/X) @ BERLIN FOOD STORIES

    Sep 23rd, 2021

    Since launching in 2012, Berlin Food Stories has grown into the world’s foremost authority on Berlin food and today it includes numerous side pro ...

    Since launching in 2012, Berlin Food Stories has grown into the world’s foremost authority on Berlin food and today it includes numerous side pro ...

    Since launching in 2012, Berlin Food Stories has grown into the world’s foremost authority on Berlin food and today it includes numerous side projects (Travel site Finest Food Stories, Dinner series NEU etc.). We have a lot going on: In 2020 we’ve launched our BFS Patreon, today we have a very active community of BFS Food Fanatics, and our next big step will be the relaunch of the berlinfoodstories.com- website. The new site will include a news section with updates on all things food and drinks in Berlin plus the BFS Digest will get a make-over and turn into a weekly newsletter.

    From events to restaurant openings and everything in between, we aim to make the BFS the one and only source for Berlin food news. For this news segment we are looking for a Newsletter Manager (m/f/x) who loves to be up-to-date, has a knack for writing short, informative news tidbits, and has experience with writing for newsletters.

    This is what you would be doing:

    Management of the BFS Digest Newsletter
    Relaunch of the BFS Newsletter activities
    Develop the Berlin Food Stories News section

     

    Sounds interesting? Then apply here.

    WE

    Berlin Food Stories was brought to life by Swede Per Meurling with the goal in mind to create a timeless brand with high authenticity factor and user-friendliness. BFS is a no-bullshit project dedicated to telling real stories about the very best restaurants and foods in Berlin to those who are truly serious about extraordinary dining experiences. At Per’s side you’ll find project manager Sarah together we’re taking our global brands in exciting new directions. We pride ourselves in quality work, unprecedented food nerdism, inclusivity and a mutual love of natural wine.

    YOU

    Freelance 10 h/week
    Native English
    Published writer
    Profound food interest
    Experience with Mailchimp is an advantage

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  • COMMUNITY MANAGER (M/F/X) @ BERLIN FOOD STORIES

    Sep 23rd, 2021

    Since launching in 2012, Berlin Food Stories has grown into the world’s foremost authority on Berlin food, now it includes numerous side projects ...

    Since launching in 2012, Berlin Food Stories has grown into the world’s foremost authority on Berlin food, now it includes numerous side projects ...

    Since launching in 2012, Berlin Food Stories has grown into the world’s foremost authority on Berlin food, now it includes numerous side projects (Travel site Finest Food Stories, Dinner series NEU etc.), and we keep on growing. In 2020 we’ve launched our BFS Patreon programm, today we have a very active community of BFS Food Fanatics on Discord chatting about restaurants, cooking techniques, kitchenware and much much more.

    Next to our Discord forum we are working with partner shops such as Alte Milch, Viniculture and many more to offer special discounts to our Premium community. We also offer special events like cooking classes, and unique dinner experiences with our BFS Fanatics. Now we need someone to take the community management to the next level!

    We are looking for a dedicated inidivual to take on the role as a Community Manager (m/f/x) on our Discord forum, come up with ideas for events, workshops, meetups and organise these as well.

    To get a better idea, this would be what this role entails:

    Project Management of the BFS premium memberships community.
    Management of BFS Food Fanatics Forum
    Support & communication with members
    Event Management (ensure steady flow of dinners. Meetups and workshops)
    Partner Management (shop partners, manage existing ones and bring on new partners)
    Proactive development of the BFS Premium Service

     

    Sounds good? Tell us more about yourself here.

    WE

    Berlin Food Stories was brought to life by Swede Per Meurling with the goal in mind to create a timeless brand with high authenticity factor and user-friendliness. BFS is a no-bullshit project dedicated to telling real stories about the very best restaurants and foods in Berlin to those who are truly serious about extraordinary dining experiences. At Per’s side you’ll find project manager Sarah together we’re taking our global brands in exciting new directions. We pride ourselves in quality work, unprecedented food nerdism, inclusivity and a mutual love of natural wine.

    YOU

    Freelance min 10-20 h/week
    Very social and open-minded, loves to host
    hospitality experience
    Good at being an online personality/engaging daily in a forum
    Event hosting experience
    Proactive Business Developer

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  • SOUS CHEF (M/F/X) @ L’ARTISAN DE LA TRUFFE

    Aug 31st, 2021

    Soon-to-open L’Artisan de la Truffe is looking for a passionate, driven Sous Chef (m/f/x) in full-time. If you have experience in that role, you ...

    Soon-to-open L’Artisan de la Truffe is looking for a passionate, driven Sous Chef (m/f/x) in full-time. If you have experience in that role, you ...

    Soon-to-open L’Artisan de la Truffe is looking for a passionate, driven Sous Chef (m/f/x) in full-time. If you have experience in that role, you enjoy being a part of a small team and you’re a natural collaborator – this job is for you! As the Sous Chef you will lead the kitchen team, and you will be responsible for mainting the excellent quality of the dishes served in a clean working environment.

     

     

    WE

    L’Artisan de la Truffe is the specialist in truffles in all its forms, and anelegant, authentic, modern and sober brand that offers “truffle luxuries” accessible in a simple and uncomplicated way. We will shortly be opening a gourmet counter on the 6th floor of the KaDeWe: a range of fine products and a restaurant service that celebrates French truffle gastronomy.

     

    What we offer:

    Two consecutive day-offs including Sundays
    Fair payment and a 5-day week (40 hours / week)
    Sundays and public holidays off
    French Cooking Technique and Tips (a month-long training in Paris)
    An open atmosphere in a motivated team
    Attractive crew prices for our products
    An international brand with huge potential for advancement

    YOU

    Chef with management experience
    Speaking German or English
    Organised
    Team spirit
    Detail-oriented
    Creative
    Motivated

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  • KITCHEN STAFF (M/F/X) @ DISTRIKT COFFEE

    Aug 30th, 2021

    Do you have experience in a professional kitchen, and a passion for local produce? You are very organized and thrive under pressure? Then busy brun ...

    Do you have experience in a professional kitchen, and a passion for local produce? You are very organized and thrive under pressure? Then busy brun ...

    Do you have experience in a professional kitchen, and a passion for local produce? You are very organized and thrive under pressure? Then busy brunch restaurant Distrikt Coffee in Mitte is looking for you to join the kitchen team! You will be mainly cooking the line, prep the breakfast and lunch menu and place orders. Part time or full time hours are both possible

    WE

    At Distrikt we strive to produce quality coffee, food and service. Our focus lies on serving high quality and creative breakfast and lunch dishes alongside homemade cakes & specialty coffee . Our consistently great food and coffee paired with friendly and attentive service made us gain a strong following since we opened.

    YOU

    We are looking for chefs with 1+ year experience in a professional kitchen that are working well under pressure, are willing to learn and have a positive work attitude.

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  • SALES & CUSTOMER SUCCESS (M/W/D) @ PROPER PLATES

    Aug 26th, 2021

    Bist Du ein wahres Verkaufstalent und bringst Erfahrung aus der Gastronomie und Sales mit? Vielleicht bist Du ein:e Restaurant Manager:in und hast ...

    Bist Du ein wahres Verkaufstalent und bringst Erfahrung aus der Gastronomie und Sales mit? Vielleicht bist Du ein:e Restaurant Manager:in und hast ...

    Bist Du ein wahres Verkaufstalent und bringst Erfahrung aus der Gastronomie und Sales mit? Vielleicht bist Du ein:e Restaurant Manager:in und hast Lust auf einen Karrierewechsel? Dann sucht das Food Tech Startup Proper Plates nach Dir als Sales Mitarbeiter:in.

    Wenn Du gerne Probleme löst und im Kontakt mit Menschen bist, dann ist die zweite vakante Position als Customer Success Mitarbeiter:in etwas für Dich. Hier sind Erfahrung in diesem Bereich und Kommunikationstalent gefragt.

    Beide Positionen sind Vollzeitstellen.

    WE

    Wir sind ein junges internationales Startup und wollen Restaurants helfen ihr Liefergeschäft zu optimieren. Mit modernen Marketing und Data-tools stärken wir ihr Online Business, um ihnen das Überleben trotz Pandemien und anderen Herausforderungen zu ermöglichen.

    YOU

    Sales Mitarbeiter:in (m/w/d):

    Wir sind auf der Suche nach Menschen mit Gastro- UND Sales-Erfahrung im Idealfall, aber sind auch offen für diejenigen, die Lust auf einen Karrierewechsel verspüren und vorher z.b. als Restaurant Manager gearbeitet haben. Wichtig ist gutes Verkaufstalent, Teamplayer, selbständiges Arbeiten und gerne Enthusiasmus and Liebe zu Food. Andere Sprachen sind ein plus!

    Customer Success Mitarbeiter:in (m/w/d):

    Du bist ein Kommunikationstalent und sorgst für Begeisterung bei den Kunden. Wir brauchen dich um unsere Restaurant Kunden durch den Onboarding Prozess zu führen, bei Problemen schnell zu helfen und eine nachhaltige Beziehung aufzubauen. Erfahrung in diesem Bereich 1-3+ Jahre und Vertrautheit mit CRM Software wären vorteilhaft. Andere Sprachen ein Plus!

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  • VERANTWORTLICHE POSITION CAFÉ NEUGRÜNDUNG (M/W/D) @ PAPILIO-SCHOEN(ER)LEBEN

    Aug 20th, 2021

    Nein, ich suche kein Genie in Mathe und Physik. Und ich brauche alles von Dir: Herz, Verstand und körperlichen Einsatz, die dem Café Seele verlei ...

    Nein, ich suche kein Genie in Mathe und Physik. Und ich brauche alles von Dir: Herz, Verstand und körperlichen Einsatz, die dem Café Seele verlei ...

    Nein, ich suche kein Genie in Mathe und Physik. Und ich brauche alles von Dir: Herz, Verstand und körperlichen Einsatz, die dem Café Seele verleihen.Denn es wird ein sehr verantwortungsvoller und vielseitiger Job in Vollzeit sein, in dem Du alle Abläufe koordinierst und mit ehrlicher Gastfreundlichkeit eine einladende Atmosphäre schaffst. Du brauchst eine Liebe zu hochwertigen Lebensmitteln und solltest Dich mit deren Verarbeitung und Zubereitung von tollen Speisen und Getränken auskennen. Es wäre natürlich schön, wenn Du schon Erfahrungen im Bereich Gastronomie hast, mindestens aber engagiert und lernbereit bist. Ich bin wirklich sehr gespannt, was Du mir in Deiner Bewerbung über Dich erzählst!

    WE

    Ganz nah am Mauerstreifen findest Du in Teltow-Seehof ein denkmalgeschütztes saniertes Torhaus.Das passende Ambiente für ein Konzept aus Café und Laden für Interior & ökologischen Wandfarben. Mit herrlichem Außenbereich im Herzen des Wohngebietes Seehof.
Die Alleinlage im Randgebiet macht das Projekt besonders spannend, denn die Eröffnung wird sehnsüchtig erwartet. Gastronomisch können wir alles entwickeln, was zum stilvollen Gebäude und der Idee von leckeren, hochwertigen kleinen Speisen und natürlich Gebäck paßt.
    Aus dem Garten, Bio, regional – Attribute, die wir umsetzen, aber nicht ausschlachten. Vielmehr Geschichten zu Produkten erzählen und mit einem Selbstbedienungs-Konzept eine vertrauensvolle Atmosphäre schaffen.

    YOU

    Du bist verantwortungsbewußt und kreativ? Kannst mit Menschen umgehen?

    Magst ästhetische Gestaltung und gutes Essen? Dann brauche ich Dich!

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  • SERVICE STAFF (M/F/X) @ HINTERLAND

    Sep 1st, 2021

    Are you a person with an ambition to grow in numerous areas in a dynamic the front of house position, plus you’re particularly interested in gro ...

    Are you a person with an ambition to grow in numerous areas in a dynamic the front of house position, plus you’re particularly interested in gro ...

    Are you a person with an ambition to grow in numerous areas in a dynamic the front of house position, plus you’re particularly interested in growing your knowledge of natural wine and seasonal cuisine? Hinterland is looking for you. We are looking to hire a service person (full-time) with some front of house service training and a good foundation of experience in casual-fine dining restaurant concepts. You will have lots of room to grow your talents within an internationally experienced team.

    WE

    Hinterland is a low intervention wine-focused bistro serving a sophisticated, small plates menu in the evenings and a buzzy brunch & lunch program during the day. As a bustling wine bar space, Hinterland is a unique locale that is both casual yet polished; A truly lovely place to get cozy with a glass of wine or dine with friends.

    Hinterland was founded on the principles to always provide attentive hospitality, high-integrity food and wine and a soulful experience in our warm space — we take care in every aspect of what is served on our plates (and in our glasses). Our food program is aligned with the seasons and our local food system in Brandenburg and direct environs.

    We offer our team:

    • competitive wages and a sustainable working life
    • the autonomy to lead
    • the opportunity to learn in many facets of food, wine and leadership
    • a holistic approach and mindset to team, career, food and lifestyle
    • the chance and space to develop your various skills and interests

    YOU

    • possess high emotional intelligence and vision for hospitality 
    • at least 2 years of experience in casual-fine dining settings and a good foundation for hospitality approaches
    • fluent/competent in speaking in German and English
    • special interests in natural wine
    • currently live in Berlin currently 
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