• SOUS CHEF (M/F/X) @ L’ARTISAN DE LA TRUFFE

    Aug 31st, 2021

    Soon-to-open L’Artisan de la Truffe is looking for a passionate, driven Sous Chef (m/f/x) in full-time. If you have experience in that role, you ...

    Soon-to-open L’Artisan de la Truffe is looking for a passionate, driven Sous Chef (m/f/x) in full-time. If you have experience in that role, you ...

    Soon-to-open L’Artisan de la Truffe is looking for a passionate, driven Sous Chef (m/f/x) in full-time. If you have experience in that role, you enjoy being a part of a small team and you’re a natural collaborator – this job is for you! As the Sous Chef you will lead the kitchen team, and you will be responsible for mainting the excellent quality of the dishes served in a clean working environment.

     

     

    WE

    L’Artisan de la Truffe is the specialist in truffles in all its forms, and anelegant, authentic, modern and sober brand that offers “truffle luxuries” accessible in a simple and uncomplicated way. We will shortly be opening a gourmet counter on the 6th floor of the KaDeWe: a range of fine products and a restaurant service that celebrates French truffle gastronomy.

     

    What we offer:

    Two consecutive day-offs including Sundays
    Fair payment and a 5-day week (40 hours / week)
    Sundays and public holidays off
    French Cooking Technique and Tips (a month-long training in Paris)
    An open atmosphere in a motivated team
    Attractive crew prices for our products
    An international brand with huge potential for advancement

    YOU

    Chef with management experience
    Speaking German or English
    Organised
    Team spirit
    Detail-oriented
    Creative
    Motivated

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  • KITCHEN STAFF (M/F/X) @ DISTRIKT COFFEE

    Aug 30th, 2021

    Do you have experience in a professional kitchen, and a passion for local produce? You are very organized and thrive under pressure? Then busy brun ...

    Do you have experience in a professional kitchen, and a passion for local produce? You are very organized and thrive under pressure? Then busy brun ...

    Do you have experience in a professional kitchen, and a passion for local produce? You are very organized and thrive under pressure? Then busy brunch restaurant Distrikt Coffee in Mitte is looking for you to join the kitchen team! You will be mainly cooking the line, prep the breakfast and lunch menu and place orders. Part time or full time hours are both possible

    WE

    At Distrikt we strive to produce quality coffee, food and service. Our focus lies on serving high quality and creative breakfast and lunch dishes alongside homemade cakes & specialty coffee . Our consistently great food and coffee paired with friendly and attentive service made us gain a strong following since we opened.

    YOU

    We are looking for chefs with 1+ year experience in a professional kitchen that are working well under pressure, are willing to learn and have a positive work attitude.

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  • SALES & CUSTOMER SUCCESS (M/W/D) @ PROPER PLATES

    Aug 26th, 2021

    Bist Du ein wahres Verkaufstalent und bringst Erfahrung aus der Gastronomie und Sales mit? Vielleicht bist Du ein:e Restaurant Manager:in und hast ...

    Bist Du ein wahres Verkaufstalent und bringst Erfahrung aus der Gastronomie und Sales mit? Vielleicht bist Du ein:e Restaurant Manager:in und hast ...

    Bist Du ein wahres Verkaufstalent und bringst Erfahrung aus der Gastronomie und Sales mit? Vielleicht bist Du ein:e Restaurant Manager:in und hast Lust auf einen Karrierewechsel? Dann sucht das Food Tech Startup Proper Plates nach Dir als Sales Mitarbeiter:in.

    Wenn Du gerne Probleme löst und im Kontakt mit Menschen bist, dann ist die zweite vakante Position als Customer Success Mitarbeiter:in etwas für Dich. Hier sind Erfahrung in diesem Bereich und Kommunikationstalent gefragt.

    Beide Positionen sind Vollzeitstellen.

    WE

    Wir sind ein junges internationales Startup und wollen Restaurants helfen ihr Liefergeschäft zu optimieren. Mit modernen Marketing und Data-tools stärken wir ihr Online Business, um ihnen das Überleben trotz Pandemien und anderen Herausforderungen zu ermöglichen.

    YOU

    Sales Mitarbeiter:in (m/w/d):

    Wir sind auf der Suche nach Menschen mit Gastro- UND Sales-Erfahrung im Idealfall, aber sind auch offen für diejenigen, die Lust auf einen Karrierewechsel verspüren und vorher z.b. als Restaurant Manager gearbeitet haben. Wichtig ist gutes Verkaufstalent, Teamplayer, selbständiges Arbeiten und gerne Enthusiasmus and Liebe zu Food. Andere Sprachen sind ein plus!

    Customer Success Mitarbeiter:in (m/w/d):

    Du bist ein Kommunikationstalent und sorgst für Begeisterung bei den Kunden. Wir brauchen dich um unsere Restaurant Kunden durch den Onboarding Prozess zu führen, bei Problemen schnell zu helfen und eine nachhaltige Beziehung aufzubauen. Erfahrung in diesem Bereich 1-3+ Jahre und Vertrautheit mit CRM Software wären vorteilhaft. Andere Sprachen ein Plus!

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  • VERANTWORTLICHE POSITION CAFÉ NEUGRÜNDUNG (M/W/D) @ PAPILIO-SCHOEN(ER)LEBEN

    Aug 20th, 2021

    Nein, ich suche kein Genie in Mathe und Physik. Und ich brauche alles von Dir: Herz, Verstand und körperlichen Einsatz, die dem Café Seele verlei ...

    Nein, ich suche kein Genie in Mathe und Physik. Und ich brauche alles von Dir: Herz, Verstand und körperlichen Einsatz, die dem Café Seele verlei ...

    Nein, ich suche kein Genie in Mathe und Physik. Und ich brauche alles von Dir: Herz, Verstand und körperlichen Einsatz, die dem Café Seele verleihen.Denn es wird ein sehr verantwortungsvoller und vielseitiger Job in Vollzeit sein, in dem Du alle Abläufe koordinierst und mit ehrlicher Gastfreundlichkeit eine einladende Atmosphäre schaffst. Du brauchst eine Liebe zu hochwertigen Lebensmitteln und solltest Dich mit deren Verarbeitung und Zubereitung von tollen Speisen und Getränken auskennen. Es wäre natürlich schön, wenn Du schon Erfahrungen im Bereich Gastronomie hast, mindestens aber engagiert und lernbereit bist. Ich bin wirklich sehr gespannt, was Du mir in Deiner Bewerbung über Dich erzählst!

    WE

    Ganz nah am Mauerstreifen findest Du in Teltow-Seehof ein denkmalgeschütztes saniertes Torhaus.Das passende Ambiente für ein Konzept aus Café und Laden für Interior & ökologischen Wandfarben. Mit herrlichem Außenbereich im Herzen des Wohngebietes Seehof.
Die Alleinlage im Randgebiet macht das Projekt besonders spannend, denn die Eröffnung wird sehnsüchtig erwartet. Gastronomisch können wir alles entwickeln, was zum stilvollen Gebäude und der Idee von leckeren, hochwertigen kleinen Speisen und natürlich Gebäck paßt.
    Aus dem Garten, Bio, regional – Attribute, die wir umsetzen, aber nicht ausschlachten. Vielmehr Geschichten zu Produkten erzählen und mit einem Selbstbedienungs-Konzept eine vertrauensvolle Atmosphäre schaffen.

    YOU

    Du bist verantwortungsbewußt und kreativ? Kannst mit Menschen umgehen?

    Magst ästhetische Gestaltung und gutes Essen? Dann brauche ich Dich!

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  • SERVICE STAFF & DISHWASHER (M/F/X) @ YARZIN-SELLA

    Aug 2nd, 2021

    High-end catering company Yarzin-Sella is looking for experienced, dedicated Service Staff to join their team! In this role you will perform daily ...

    High-end catering company Yarzin-Sella is looking for experienced, dedicated Service Staff to join their team! In this role you will perform daily ...

    High-end catering company Yarzin-Sella is looking for experienced, dedicated Service Staff to join their team! In this role you will perform daily tasks and routines like building up the breakfast & lunch buffet.

    Also the role as a dishwasher (m/f/x) is available.

    WE

    Yarzin – Sella UG is a group of companies specialising in the field of concept dining, and was founded in 1988. It currently operates over 23 restaurants, provides dining services for leading companies such as Google, Apple, Dropbox, Facebook and more, and employing over 1600 qualified staff. We offer a full range of menus and dining services to companies and organizations, we consistently provide highest standards and your needs by communicating direct with you and adapting menu options to your organization.

    What you can expect from us:
    Fair Salary
    Friendly working environment
    Very good development within the company
    Good working hours, Mon-Fri only without night shifts.

    YOU

    – Strong organisation skills
    – Communicative
    – Open minded

     

    Sound like the job for you? We’d love to hear from you. Please send us your CV.

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  • LINE COOK(S) (M/F/X) @ THE EATERY

    Jul 30th, 2021

    Eclectic Levatine soul food kitchen with international team in Mitte is looking to recruit Line Cook(s) (m/f/x) with experience working in a busy, ...

    Eclectic Levatine soul food kitchen with international team in Mitte is looking to recruit Line Cook(s) (m/f/x) with experience working in a busy, ...

    Eclectic Levatine soul food kitchen with international team in Mitte is looking to recruit Line Cook(s) (m/f/x) with experience working in a busy, high-volumen kitchen, great organisational skills, and a knack for creative cooking. If you are good under pressure, and up for a new challenge get in touch with the team of happy souls at The Eatery.

    WE

    The Eatery was born this year pre-covid, after re-opening again from May we have worked tirelessly to bring you honest, quality and wholesome food at a fair price. Our offerings quickly caught the eye of the locals and office crowd and we have now became a staple in that part of Mitte. We are famous for our hummus, and sandwiches creations.

    YOU

    • experienced working in busy kitchens
    • true team player
    • willing to learn
    • good organisational skills
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  • KITCHEN STAFF (M/F/X) @ TWO TRICK PONY

    Jul 22nd, 2021

    One of a kind brunch restaurant Two Trick Pony in Kreuzberg is looking to recruit a new member for their kitchen team! In this role you will be wor ...

    One of a kind brunch restaurant Two Trick Pony in Kreuzberg is looking to recruit a new member for their kitchen team! In this role you will be wor ...

    One of a kind brunch restaurant Two Trick Pony in Kreuzberg is looking to recruit a new member for their kitchen team! In this role you will be working alongside the Head Chef producing delicious brunch dishes and brunch cafe-style baking. If you are a true teamplayer, have experience working in a busy cafe or restaurant kitchen, and bold, interesting brunch menus excite you, this might just be the job for you.

    This can either be a part-time or a full-time position.

    WE

    We are a relative newcomer on the Berlin brunch cafe scene, situated in Kreuzberg.
    We opened in February 2020, and have gone from strength to strength, despite the challenging times. We are very proud of the reputation we have built, not only for our delicious, flavour-driven, unfussy brunch menu, but also our very friendly team.

    YOU

    * Experience working in a busy cafe or restaurant kitchen.
    * Passionate about maintaining high standards of flavour.
    * Understands the importance of being a team-player.
    * Solid cafe-style baking skills – our baking isn’t technically challenging, but it is an important part of the job.
    * English communication skills

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  • BAR MANAGER, BUSINESS MANAGER, FOH & MORE (M/F/X) @ BELLBOY BERLIN

    Jul 20th, 2021

    Are you an experienced Business Manager or a passionate, seasoned Bar Manager? Then a soon-to-be-opening exciting project in Berlin is looking for ...

    Are you an experienced Business Manager or a passionate, seasoned Bar Manager? Then a soon-to-be-opening exciting project in Berlin is looking for ...

    Are you an experienced Business Manager or a passionate, seasoned Bar Manager? Then a soon-to-be-opening exciting project in Berlin is looking for you. The brand new Bellboy Berlin is the second Bellboy to follow up on the original Bellboy Tel-Aviv’s phenomenal success. The venue will be located in Friedrichswerder, Mitte, at an amazing location spanning 500sqm and multiple sub-venues and concepts, including a Cocktail Bar, event space, brunch venue and a hidden pre-prohibition style Speakeasy. Currently they have several positions to fill:

    FOH Manager of the venue, where you lead the business to meet revenue, bring positive leadership skills to the table and lead the evening shifts in the restaurant

    Bar Manager for all bars (Bellboy, Butler, Pink Room). You are in charge of recruitment and training, manage inventory, manage the department together with the Business Manager and you are responsible for the professional development of the department as well as the quality of the drinks served

    Concierge: In this role you will manage reservations, provide all sorts of information and services to guests, and answer in all social media channels

    As the Business Manager you will oversee the business and financial operations of the venue, create and analyse the monthly P&L report and work directly with CEO and ownership

    Apply now to become a part of the opening team at Bellboy in Berlin.



    WE

    The Bellboy Group is Israel’s foremost hospitality group, leading the Service, Experience, and Cocktails charge. We own and operate the most renowned bars and restaurants in Israel, including Bellboy, 223 and Fantastic.

    We are currently expanding to different regions, with our first opening planned this year in Berlin, with others to follow quickly in Germany and Europe.

    We are a fast-growing company looking for exceptional individuals with great business sense, leadership & communications skills. We want General Managers who are highly motivated and extremely driven to be and join the very best in the industry.

    YOU

    Business Manager (m/f/x):

    Bachelor’s degree in management or related field – desirable
    Native German speaker, fluent in English
    5+ years of work experience in Germany, dealing with payroll, banks and accountants
    2+ years of local hospitality experience and familiarity with suppliers and practices
    5+ years of experience in controlling, purchasing or hospitality management
    Strong quantitative and communication skills
    Proficient in Microsoft Office and with a keen eye for details

    
Bar Manager (m/f/x):

    Experience in a similiar role
    Super host
    Spirits, wine and cocktails knowledge
    Expert on all bar related duties
    Organized and methodical
    Leads by example
    Excellent interpersonal skills
    Team player
    Fluent in  German and English

    FOH Manager (m/f/x):

    At least 3-5 years of full-service high-end bar or restaurant management
    Bilingual English & German – a must
    Bartending experience – desired
    Degree Business Administration or related field – desired
    Experience leading and managing a large team, as well as managing department heads
    Flexibility in working hours and willingness to work shifts regularly
    Ability to multi-task, organize, and prioritize work
    Confident in leading and motivating a team
    Have a strong financial understanding
    Have exceptional communication skills

    Concierge (m/f/x):

    Polite, gracious
    Experience and management of reservations  (local programs )
    People loving
    Theatrical abilities
    Team leader
    Excellent human relations
    Fluent in  German and English

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  • RESTAURANTLEITUNG (M/W/D) @ GUT BOLTENHOF

    Jul 20th, 2021

    Hast Du Lust die Stadt gegen Gutshof-Ambiente einzutauschen? Außerdem arbeitest Du gerne mit regionalen Bio-Produkten und bist mit Leidenschaft da ...

    Hast Du Lust die Stadt gegen Gutshof-Ambiente einzutauschen? Außerdem arbeitest Du gerne mit regionalen Bio-Produkten und bist mit Leidenschaft da ...

    Hast Du Lust die Stadt gegen Gutshof-Ambiente einzutauschen? Außerdem arbeitest Du gerne mit regionalen Bio-Produkten und bist mit Leidenschaft dabei, wenn es darum geht Gastronomiekonzepte weiter zu entwickeln? Dann sucht das Gut Boltenhof nach Dir als Restaurantleitung (m/w/d) für die beiden gutseigenen Restaurants Gutess und Weideküche. In dieser Rolle bist Du verantwortlich für die Planung und Durchführung restaurantrelevanter Abläufe, die Begleitung der Vermarktung und Positionierung unserer Gastronomie und Spitzenküche und bist an der Schnittstelle von Verwaltung, Events und natürlich Küche.

    WE

    Wir sind eines der wenigen erhaltenen und in sich geschlossenen Rittergüter in Brandenburg, nur 60 Autominuten nördlich von Berlin. Zum Gut gehören 80 ha bio-landwirtschaftlich genutzte Fläche mit eigener Rinder- und Schweinezucht sowie Gänse- und Hühneraufzucht, Stallungen, Gesindehäuser, Gutshaus, Park, Wiesen und Feldern.

    Wir betreiben das Gut heute als touristisch-gastronomischen Betrieb mit neun Hotelzimmern, elf Ferienwohnungen, einem gehobenen und einem Familienestaurant sowie einen Alten Rinderstall für Veranstaltungen.

    
Das bieten wir Dir:


    Eine gute Bezahlung und auf Wunsch eine Wohnung auf dem Gut.
    Eine 5-Tage-Woche und eine faire Dienst- & Urlaubsplangestaltung.
    Ein berufliches Umfeld zum Mitgestalten, nur 60 Autominuten von der Hauptstadt Berlin entfernt.
    Flache Hierarchien und einen unbefristeten Vertrag.
    Ein sehr familienfreundliches Umfeld mit Kindergärten und Grundschulen in den Nachbarorten.
    Eine Vielzahl an Freizeitaktivitäten, wie Wassersport, Wandern, Radfahren.
    Ein Kollegenteam mit Herzblut, Erfahrung und Zusammenhalt.

    YOU

    Bist Du erfahren, liebst Dein Handwerk und glänzt sowohl beim Empfang unserer Gäste als auch im Back-Office bei der Organisation der restaurantrelevanten Abläufe.
    Mit Charme und kühlem Kopf implementierst Du ein hochwertiges Gästemanagement und stärkst die Teamarbeit.
    Es ist Dir ein Bedürfnis, unsere Gäste mit einem feinen & liebevollen Service zu begleiten & Du hast ein Auge für Details.
    Die kulinarische Beratung und Empfehlung unserer Gäste liegt Dir am Herzen und geht Dir leicht von der Hand.

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  • SOUS CHEF (M/F/X) @ FATHER CARPENTER

    Jul 11th, 2021

    Are you ready for the exciting challenge to join one of Berlin’s best breakfast spots? Father Carpenter in Mitte with inventive Australian brunch ...

    Are you ready for the exciting challenge to join one of Berlin’s best breakfast spots? Father Carpenter in Mitte with inventive Australian brunch ...

    Are you ready for the exciting challenge to join one of Berlin’s best breakfast spots? Father Carpenter in Mitte with inventive Australian brunch dishes and specialty coffees in a truly unique location is in search of a Sous Chef (m/f/x) to join their team.

    Creativity and being an advocate for positive change is highly appreciated, valued and also rewarded at Father Carpenter. Menu changes with the seasons are sought after, and the endless search for new and tasty is what they are looking for. You are a true team player at heart and your position is one deeply rooted in leadership and mentorship. You should have a clear head and understand where the restaurant is going and its strategy behind it.

    In this role you will be involved in supervising and building the team, you will be in charge of purchasing ans stock control as well as financial management and keep an eye on hygiene, sanitation and food safety.

    WE

    Father Carpenter is one of Berlin’s trail blazer brunch restaurants, and we opened in 2015. We are an Australian style breakfast restaurant, serving Fjord coffee and seasonal brunch in Berlin’s centre distrikt – Mitte. We focus our efforts on providing an experience to our guests that make them understand that hospitality is at the core of one’s desires – to be looked after. Our rustic table service restaurant in the stunning Blue Yard Hinterhof has a large terrace for al fresco dining in the warmer months and we seat 100 guests inside during the colder months. The Father Carpenter kitchen creates seasonal and healthy foods that nurish the body and soul, and our coffee service is considered the best in the city.

    YOU

      • Have experience in kitchen management
      • Speak fluent English and at least B1 German. Since you will be dealing with suppliers that will be necessary
      • You should have either spent time in Australia cooking or at the very least understand the workings and style of a contemporary breakfast/brunch restaurant. It must be delicious, and it must be aesthetically pleasing.

    We are open 7 days per week, and the weekends are the busiest days of the week. This means that you will work on the weekends.

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  • SERVICE STAFF (M/F/X) @ HINTERLAND

    Sep 1st, 2021

    Are you a person with an ambition to grow in numerous areas in a dynamic the front of house position, plus you’re particularly interested in gro ...

    Are you a person with an ambition to grow in numerous areas in a dynamic the front of house position, plus you’re particularly interested in gro ...

    Are you a person with an ambition to grow in numerous areas in a dynamic the front of house position, plus you’re particularly interested in growing your knowledge of natural wine and seasonal cuisine? Hinterland is looking for you. We are looking to hire a service person (full-time) with some front of house service training and a good foundation of experience in casual-fine dining restaurant concepts. You will have lots of room to grow your talents within an internationally experienced team.

    WE

    Hinterland is a low intervention wine-focused bistro serving a sophisticated, small plates menu in the evenings and a buzzy brunch & lunch program during the day. As a bustling wine bar space, Hinterland is a unique locale that is both casual yet polished; A truly lovely place to get cozy with a glass of wine or dine with friends.

    Hinterland was founded on the principles to always provide attentive hospitality, high-integrity food and wine and a soulful experience in our warm space — we take care in every aspect of what is served on our plates (and in our glasses). Our food program is aligned with the seasons and our local food system in Brandenburg and direct environs.

    We offer our team:

    • competitive wages and a sustainable working life
    • the autonomy to lead
    • the opportunity to learn in many facets of food, wine and leadership
    • a holistic approach and mindset to team, career, food and lifestyle
    • the chance and space to develop your various skills and interests

    YOU

    • possess high emotional intelligence and vision for hospitality 
    • at least 2 years of experience in casual-fine dining settings and a good foundation for hospitality approaches
    • fluent/competent in speaking in German and English
    • special interests in natural wine
    • currently live in Berlin currently 
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