NEU PROUDLY PRESENTS THE SECOND EDITION OF BERLIN’S MOST EXTRAVAGANT DINNER SERIES!
Once again, we’re bringing some of the world’s most famous chefs to Berlin for a once in a lifetime dinner. This time we have something truly special up for you: A full fine dining meal in eight courses conceived by the two most famous chefs of their trade.
For our second edition of NEU Dinners on Sunday, July 29th we are thrilled to welcome internationally acclaimed chef, Will Goldfarb, to Berlin (check him out on the most recent Chef’s Table series), all the way from his restaurant Room 4 Dessert in Ubud, Bali to cook with René Frank from CODA in Neukölln, Berlin. Two of the most recognized and most forward-thinking chefs of the planet will convene in one kitchen for a meal that will blow minds on all levels. Think a full fine-dining tasting menu based on sweet and savoury “dessert” (but not as you know it) creations with a matching cocktail pairing – check out Will Goldfarb’s Chef’s Table episode to get a glimpse of the wonders that await you.
The setting for this dinner is equally spectacular, the second edition of NEU will be hosted by our dear friends from the Bechstein Network at the legendary Atelier rooftop in Kreuzberg (www.atelierberlin.net) where 70 guests will be the exclusive witnesses of this unique, culinary collaboration while the summer sun sets over Kreuzberg. The beverage pairing for the evening will be a mix between cocktails and wines where the cocktails will be conceived by the chefs and where wines will be provided by Viniculture and poured by Vinalupa.
This meal will only happen once. Don’t miss it.
Tickets for this second dinner cost 250€ including a full beverage pairing. Get yours: www.exploretock.com/neudinners/
For further questions and press inquiries, please contact email@example.com
NEU Dinners is an experimental dinner series that brings the world’s greatest chefs to Berlin to pair them with local chefs for a night of creatively unhinged cooking. Every NEU dinner is an eclectic synergy of different cooking styles and influences, where dishes are conceived in complete collaboration and where recreating dishes from existing restaurant menus is forbidden. Instead NEU provides a blank canvas, upon which a unique menu is born for one night only, not to be experienced anywhere else in the world, ever again.
NEU was conceived as a means of creative outlet for Berlin’s exploding food scene by Arlene Stein (Terroir Talks) and Per Meurling (Berlin Food Stories), the two brains behind the Chef’s Symposium Terroir Berlin. Staged in some of Berlin’s most exhilarating venues, NEU Dinners facilitate never-seen-before culinary collaborations and the resulting meals push the envelope for both chefs and guests alike. It’s experimental. It’s wild. It’s highly entertaining. Ultimately it’s a glimpse into the future of Berlin gastronomy.