NEU Berlin event

NEU DINNERS

The experimental dinner series

Feb 1st, 2018

WELCOME TO THE FUTURE OF BERLIN DINING.

NEU dinners is the new project by the people behind Terroir Berlin where we will throw highly creative and experimental dinners with some of the most esteemed chefs of this planet. This reoccurring dinner series will happen once every quarter and under different themes we will pair guest chefs with Berlin chefs for an unrivalled evening of culinary storytelling.

We created NEU because we believe creativity and collaboration are closely intertwined and because chefs need to be pulled out of their comfort zone once in a while. Every NEU dinner will be a synergy of different cooking styles and influences. Chefs can cook pretty much whatever they want, but dishes have to be conceived in collaboration and they are forbidden to recreate dishes from their ordinary restaurant menus. The chefs of NEU will immerse themselves in their collaboration and the result will be a meal that pushes the envelope for everybody involved. It will be experimental. It will be wild. It will be highly entertaining. And it will be a glimpse into the future of Berlin dining.

For or first edition of NEU Dinners on Tuesday, February 27th we are thrilled to bring “The World’s Best Female Chef 2017”, Ana Roš (Slovenia), and Roman star-chef, Cristina Bowerman (Italy), to the German capital to cook a unique and collaborative multi-course menu alongside Berliner Meisterkoch 2017 and Best European Chef of the Year 2018, Sebastian Frank (Austria), and young chef-prodigy Lukas Mraz (Austria), who just returned from cooking at the world’s most acclaimed cooking event GELINAZ!.

The first NEU Dinner will be hosted at the legendary Anomalie Art Club in Northern Prenzlauer Berg (www.anomalie123.de) where 60 guests will be the exclusive witnesses of this unique, culinary collaboration. The theme for the first NEU dinner is based around the Amber Road, a historical trade route that started at the Baltic Sea and ran through Western Europe all the way down to Italy. It ties all the home countries of the participating chefs together and provides the creative framework for this food experience. Wines for the evening will be provided by our partner Viniculture, who in close collaboration with selected winemakers will match the Amber Road theme in the wine pairing

TICKETS

Tickets for this first dinner will cost 200€ (including a wine pairing and water). Tickets go on sale for the public on February 1st at 12.00pm CET on www.exploretock.com/neudinners/

PARTICIPATING CHEFS

Ana Roš, Hiša Franko: hisafranko.com
Cristina Bowerman, The Glass Hostaria: glass-restaurant.it
Sebastian Frank, Horvàth: restaurant-horvath.de
Lukas Mraz, formerly Cordobar

For further questions and press inquiries, please contact hello@neudinners.com

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