It’s time to desperately squeeze the last bits of fun from the summer but that won’t be difficult – there’s still lots in store for you. Check out two exciting new job opportunities and start making Autumn plans with my newly announced Food Tour dates. Have a wickedly tasty month and let’s do this!
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Black Isle Bakery of London
This stylish new joint on Linienstr. offers British sweet and savoury treats all made fresh in-house. Their apple, hazelnut, brown sugar & salted butter roll sounds damn fine.
Cookies & Co
The lovechild of a pastry chef and a financial analyst, this cute new cafe serves homemade pastries and cookies on Senefelderstr.
These guys have a brand new coffee roasters, cafe and all round lovely space on Kreuzberg’s Böckhstr.
A fresh take on modern-Indian cuisine, Moksa mixes new ideas with old traditions which results in ingredients including hand-pressed organic Paneer, homemade probiotic Lassis, and sugar-free Kulfi. You might recognise these guys from Markthalle 9, and now they have a place all of their own.
Michi no Eki
Named after a Japanese roadside rest area, this new pop-up is the brainchild of Andrea Iannicella, sous-chef of the recently closed Dottír. She’ll be marrying local produce with Japanese ideas during her September pop-up dates, check out the menu and get your tickets here.
Restaurant Tim Raue
A slice of the Berlin Wall may not be the first thing you think about when visiting Tim Raue for dinner, but he went and bought a peice of it anyway and has stuck it in his restaurant entrance “for selfies & insta pics only”. Yes, you read all that correctly.
Wanna be wined and dined like a champion? Got friends/relatives in town and want to treat them to the very best dishes Berlin has on offer? Then check out our brand new BFS Berlin Food Tour dates and start making plans for Autumn. Read more about the tour and book your spots here.
Assistant chef at Koshary Lux
Koshary Lux serves fresh, tasty and fast Middle Eastern and North African street food. Their Assistant Chef position is a brilliant opportunity for someone looking to take on more responsibility whilst working with fresh produce and homemade recipes. Read more and apply.
Mixologist at Crackers
Want to work at one of Berlin’s most stylish bars turning homemade syrups, infusions and freshly made juices into killer cocktails? Then this is the Mixologist job at Crackers is the one for you! Read more and apply.