Brace yourself for the charity dinner of the year!! It’s hard to believe that in 2016 Action Against Hunger is still as necessary today as it was when the charity first started out over 35 years ago. But necessary it is, and every year AAH works tirelessly to improve access to clean water, promote food sustainability and battle famine in crisis zones and developing countries. The upside of this sad fact is that AAH collaborates with chefs and restaurants all over the world, to bring diners, restaurateurs, chefs and everyone in between together with the aim of raising money for AAH’s invaluable projects, and this collaboration is finally coming here to Berlin.
“Cooking one course each, some of Berlin’s best chefs are bringing together all their skills for a fantastically worthy cause, all while Germany’s most famous sommelier Billy Wagner takes control over the dining room.”
Hosted at The Store Kitchen on November 14th, AAH x The Store brings you a five course menu with wine pairing in what promises to be an INSANE evening of food. Cooking one course each, some of Berlin’s best chefs are bringing together all their skills for a fantastically worthy cause, all while Germany’s most famous sommelier Billy Wagner takes control over the dining room to serve curated wines donated by Viniculture, Vins Vivants-lebendige Weine, Cantine Sant’Ambroeus and LAGER LAGER.
100% of the ticket price goes towards AAH projects, so if you’re only planning one culinary night out this month, you better make it this one. You’ll find the full list of chefs as well as the link to buy tickets below, I’d strongly advice you to get your ticket right now as this one will sell out fast as lightning. There will also be a raffle on the evening, giving you the chance to win an ice-cream maker, a coffee machine and everything else you need to pimp your kitchen. GUTEN APPETIT!
Warm Celeriac Broth / Goats Cheese / Buckwheat Tacos
2014 Brut Nature Weingut Jürgen Leiner, Pfalz
BrauKunstKeller Bavarian Lager
Lode’s Bread & butter & ernst’s Mangalitsa Lardo
LODE & STJIN
Red Beetroots / Radicchio / Brown Butter / Smoked Trout
Renosu Bianco from Tenute Dettori, Sardinia, Italy
THE STORE KITCHEN
Whole Roast Brill / North Sea Shrimps
2014 Esprit l’Horizon blanc, Domaine de l’Horizon, Languedoc-Roussillon, France
Duck (cured breast, liver parfait, schmalz, confit leg) / Hazelnut / Horseradish / Seabuckthorn
2015 Brise d’Aunis Domaine La Grange aux Belles, Loire, France
JONES ICE CREAM
2015 Graacher Himmelreich Riesling Kabinett, Weingut Max. Ferd. Richter, Mosel