THE BFS BERLIN FOOD TOUR
If you want a unique tour through Berlin’s rich food history and exciting modern-day scene with the world’s foremost experts on Berlin food (Per Meurling and Liv Fleischhacker) then check out The BFS Berlin Food Tour. Unlike other food tours, Per and Liv won’t take you to the touristy areas for average bites. Instead you’ll start off in Berlin’s über-cool, artistic heart – Kreuzberg – and then feast at some of Per and Liv’s favourite restaurants/food vendors. The tours make a great gift for people visiting Berlin, as well as anyone wanting to take a different look at the food scene, you can also give the gift of food and order a Gift Card for the tour here.
Next date: Saturday November 25th | 10am – with Liv Fleischhacker
Where: Starts at Markthalle Neun, Kreuzberg. Travelling by foot and car. (All travel included)
Group size: 10-12 people
How long: About 3.5 hours
– Discover Berlin’s vast restaurant scene with the world’s foremost experts on Berlin food
– Explore Berlin away from the tourists starting in the heart of über cool, artistic Kreuzberg
– Eat like a local with some of Berlin’s BEST dishes and drinks at Per and Liv’s favourite joints
– You’ll try 4 different dishes as well as drinks in all locations
– And you’ll get heaps of other tips on where else to eat in Berlin
Cost: 85€ per person. Book here
Payment: By card or bank transfer (please email info(@)berlinfoodstories.com for the latter)
Upcoming tour dates: November 25th, December 9th, December 16th, January 13th, January 27th, February 10th, February 24th
Please note: If a tour date does not fill, on some occasions we may need to cancel and refund it in full.
Per also regularly hosts journalists, agencies, television crews and businesses all looking to learn more about the Berlin gastronomy scene as well as make informed decisions about the hospitality industry across Germany. Drawing from a wealth of experience in the gastronomy, event, tech and business sectors, Per has helped Rick Stein & the BBC, The Guardian’s Marina O’Loughlin and The Wall St Journal with research tasks and has worked with companies including Google, Marks & Spencer and The White Guide on business strategy advice, marketing presentations, and social media planning.
Whether you’re an independent street food operator, an international restaurant or hotel group, an individual with a brief, or a start-up, Per offers industry-centred experience on a number of different topics and has a wide network of people he can engage if a project needs it. Below are just a few ideas of how he can help:
Television location scouting
Business location scouting
All challenges accepted. Email: info (at) berlinfoodstories.com