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February 5, 2017 @ 11:00 - 19:00
It’s all about the wurst! And the beer. Both are artisanal products with a long and traditional history. Thanks to producers who are eager to try out new things and who put a lot of value into quality, this history is celebrating a big revival.
The unique Wurst&Bier market presents to you local artisanal butcheries and breweries and interesting guests from all over Germany and Europe. They all produce by following the Slow Food concept: artisanal, natural ingredients and meat from species-appropriate husbandry.
There will be a lot of tastings, but also a lot of information all around wurst&bier!