New Polish. Dinner by Aleksander Baron & Julia Boss

2017-03-30 19:30 - 2017-03-30 23:00
Arminiusmarkthalle, Arminiusstraße, Berlin, Germany Arminiusmarkthalle, Arminiusstraße, Berlin, Germany

Polish Thursday Dinners present a very special dinner starring one of best and most creative, innovative and experimental Polish chefs: Aleksander Baron.

The owner and head chef of gourmet, avant garde restaurant Solec 44, Gault&Millau Polskais, is coming to Berlin straight from Warsaw to show you what Polish cuisine really is.

The following menu will be served with few surprises.
Meanwhile you can start registering for this unforgettable feast here.

MENU

1. Beer based soup with cottage cheese
/: gramatka z twarogiem (50ml)

.2. Borscht with potatoe cream, porcini mushrooms and goose lard /
barszcz z ziemniaczanym puree z borowikami i okrasa z gęsi

3. Roe deer tenderloin, pickled mushroom, caribou moss, black salsify /
polędwica z sarny, kiszone grzyby, chrobotek reniferowy, wężymord

4. Kogel Mogel (egg yolk based dessert), slowly matured cheese from Ranczo Frontiera/
kogel mogel, długo dojrzewający ser z Ranczo Frontiera, Madejówka Zbyszka Sierszuły

 

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