An introduction to: APRIL

2017-04-20 20:00 - 2017-04-20 23:00
Souterrain, Bergmannstra├če, Berlin, Germany Souterrain, Bergmannstra├če, Berlin, Germany

‘An Introduction to’ is a series of supper clubs taking advantage of the most seasonal ingredients available each month.
A really straight forward menu with some surprises, but simple produce and techniques!

Every month just the key ingredients will be given on the menu and let the rest as a discovery for the guest.

For April:

–SOUP–
green asparagus

–STARTER–
wild garlic, spinach

–MAIN–
lamb, leeks

–DESSERT–
stinging nettle

We kindly ask you to book your tickets through Eventbrite here.

We’re looking forward to welcome you!

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