• David Peacock Dinner – Ein bemerkenswerter Produzent
    Nobelhart & Schmutzig, Friedrichstraße, Berlin, Germany

    Nobelhart & Schmutzig, Friedrichstraße, Berlin, Germany

    Eat Berlin Event

    Waren Sie schon mal auf einem Winzer-­Dinner und hat Ihnen dort der Winzer was über seinen Wein erzählt? Bestimmt, oder? Keine Sorge, wir bitten keinen Winzer hier nach Berlin, der Sie besoffen macht – das machen wir doch lieber selbst, sondern – Achtung viel wichtiger – wir gehen eine Stufe weiter und holen jemanden ins Nobelhart & Schmutzig, der Ihr Essen macht.

    Frei nach dem Motto: Du solltst dich von Menschen ernähren lassen – und nicht von Firmen. Wenn du von Menschen dein Essen kaufen willst, musst du die auch kennen. Und genau deswegen gestalten wir mit David Peacock vom Erdhof Seewalde ein Abendessen.Gerade diese ländliche Abgeschiedenheit erlaubt einen Kräuter­garten­ und abwechslungsreichen Ackerbau. Die enormen Naturschutzflächen und der allumgebende Wald lassen für uns Produkte entstehen, bei denen wir Terroir schmecken!

    • 13 Gäste an einem großen Tisch im Nobelhart & Schmutzig.
    • Micha Schäfer kocht mit den Produkten von David Peacock.
    • David Peacock erzählt Ihnen seine Geschichte.
    • Johannes und Jule machen Sie betrunken.
    • Billy kassiert ab.

    Zehn Gänge mit 8 Getränken, Single Origin Kaffee und Schnaps
    Buy tickets here

  • Khwan x Geist im Glas
    Geist im Glas, Lenaustraße 27, Berlin, Germany

    Geist im Glas, Lenaustraße 27, Berlin, Germany

    Kwah X Geist im Glas Berlin event

    Wood-fired Thai barbecue and regional Thai flavours. We’re passionate about Isaan food and culture. Showcasing some of the country’s lesser known dishes, bringing the unadulterated flavour of the north to Berlin

    We are teaming up with the uber hip dive bar Geist Im Glas for this one so expect bespoke cocktails, fiery spice and banging barbecue. So come join us…

    No Reservations, walk-ins only.

  • Salt N’Pepper | African BBQ, Afrobeats, AfroTrap & HipHop
    Prince Charles, Prinzenstraße, Berlin, Germany

    Prince Charles, Prinzenstraße, Berlin, Germany

    Salt n Pepper Berlin event

    This BBQ-Season will never be the same again. Prince Charles will be #Afrolicious for the first time… If you can’t wait for the next African Food Festival Berlin 2017, then come and chop some African BBQ & Music, starting at 3pm, with us…trust me you will love it. It’s gonna be great… 😉

    You gonna feel the real African heat…you people better prepare for the summer.

  • Food Talk: No waste, but great taste!
    Entretempo Kitchen Gallery, Senefelderstraße, Berlin, Germany

    Entretempo Kitchen Gallery, Senefelderstraße, Berlin, Germany

    mehrwart event programme

    This workshop presents a short overview about the general interface of sustainability and food, with the thematic focus on food waste. We invite you on an exciting journey into Berlin’s New Food Economy. Get a taste of several inspiring examples from local food entrepreneurs who have established their own distinct sustainable concepts to prevent food waste. Learn about their personal and professional story and enjoy a taste of their innovative and delicious products.

  • Kimchi Workshop
    OAK & ICE, Schönhauser Allee, Berlin, Germany

    OAK & ICE, Schönhauser Allee, Berlin, Germany

    Kimichi workshop Berlin

    In an anti-bacterial age, fermentation is quickly becoming a lost art. We are here to reclaim it as an energy efficient food-preservation technique which is rooted in our cultural histories. We are captivated and inspired by the way fermented foods engage our senses and enhance whole food eating and LESS food wasting!

    Our focus tonight is KIMCHI – using the traditional Korean recipes AND new fusion ideas.

    Be ready – will we TALKING, EATING, DRINKING, and MAKING delicious pro-biotic foods.

    Everyone should come with a curious appetite and open mind and leave with a jar of delicious, custom made kimchi that one can observe and enjoy during the weeks ahead. (bring a jar if you have one). Buy tickets here.

  • Taste the Future
    Reichenberger Straße 121, Berlin, Germany

    Reichenberger Straße 121, Berlin, Germany

    Taste the future event Berlin

    Taste the Future is an independently organized event and series of lectures curated by The KIDS, a future focused concept & design studio in Berlin. We’re bringing together bright minds and outside the box thinkers for a sneak peak into the future of what we eat (with delicious, unique samples!)

    · David Marx, founder of Science Kitchen
    · Raphael Holca, pioneer in neuroinformatics & artificial intelligence
    · Bastiaan Schmidtke, Co-Founder and Head of Innovation for Orderbird

    · 6:00 doors open
    · 6:30 talks and Q&A
    · 8:00 party starts!

    Please RSVP early as there are limited seats available:

  • An introduction to: MARCH
    Souterrain, Bergmannstraße, Berlin, Germany

    Souterrain, Bergmannstraße, Berlin, Germany

    An introduction to March Berlin event

    ‘An Introduction to’ is a series of supper clubs that comes to take advantage of the most seasonal ingredients available in each month. A really straight forward menu with some surprises but simple produce and techniques, since both Laura and João believe that deliciousness comes first in every point of the cooking.

    Every month just the key ingredients will be given on the menu and let the rest as a discovery for the guest, once receiving the dishes. Buy tickets here.

    For March:


    Jerusalem Artichokes, Wheat

    Trout, Rhubarb


    Unitary price of 35€ + Drinks (Wine, Water)

    We’re happy to welcome you there!

    João Lourenço
    Laura Villanueva Guerra (Tausensuend)

  • Das große 1×1 des Schinkens
    Vom Einfachen das Gute, Invalidenstraße, Berlin, Germany

    Vom Einfachen das Gute, Invalidenstraße, Berlin, Germany

    Vom Einfachen das Gute

    Schon unser erstes Recipeople Treffen im Feinkostladen “Vom Einfachen das Gute” war ein voller Erfolg – jetzt geht es in die zweite Runde!! Kommt, schlemmt, lernt und freut euch auf einen tollen Abend.

    Gemeinsam mit Sascha esst ihr 7 Sorten guten (!) Schinken. Er erzählt euch was zu Herkunft, Produktion, sowie Degustation und am Ende wisst ihr alle mehr über Schinken, könnt nie wieder bei Aldi Schinken kaufen gehen und seid professionelle Schinken-Degustateure.

    Und dann köpfen wir sicherlich noch eine Flasche Wein hinterher. Also Hop! Kommet ihr kleinen Schinkenspicker!

    Eintrittskarten könnt ihr hier kaufen.

  • MehrWert Konzept Dinner feat. Restlos Glücklich
    Entretempo Kitchen Gallery, Senefelderstraße, Berlin, Germany

    Entretempo Kitchen Gallery, Senefelderstraße, Berlin, Germany

    mehrwart event programme

    The second series of concept dinners is hosted by RESTLOS GLÜCKLICH. The food activists and Berlin restaurateurs will give their rescued edibles a second chance and prepare a special and fresh dinner. Their projects aim to motivate a broader audience to consume more consciously. The dinner will explore the antagonisms between fast food culture and the value of our food in an excessive and experimental way.

    There will be 2 dinners:

    Due to limited seats a pre-registration is required!

    More information about RESTLOS GLÜCKLICH:

  • Nosh Berlin
    All day
    Berlin, Germany

    Berlin, Germany


    Nosh Berlin is Berlin’s first ever Jewish food week. Drawing locally and from abroad, it will be a wonderful week of Jewish cooking from across Berlin and across the diaspora. Taking place at locations around the city, this will be a week of cooking classes, meals, markets, demos from amaaaaazing chefs, film showings, music, shabbat dinners, and more.

    Nosh Berlin is about both embracing traditional food and showcasing contemporary Jewish cooking in Berlin. It’s about stuffing ourselves, teaching ourselves, sharing ourselves, and, generally, having a good nosh in the home of a growing Jewish food scene.

  • Nosh Breakfast Market
    Markthalle Neun, Eisenbahnstraße, Berlin, Germany

    Markthalle Neun, Eisenbahnstraße, Berlin, Germany

    Breakfast Market

    The Breakfast Market x Nosh Berlin: Join us as we kick off the week with a full on Jewish breakfast market at the Markthalle Neun. Bagels, jachnun, sabich, Injera, blintzes, challah french toast, some serious smoked fish action, homemade cream soda, kugels, pastrami, pickling demos…this is gonna be good

  • The JCC of Krakow Presents: The Jewish Food of Poland
    Fine Bagels, Warschauer Straße 74, Berlin, Germany

    Fine Bagels, Warschauer Straße 74, Berlin, Germany


    As part of the Nosh Berlin Jewish Food Week, Anna Gulinska of the JCC Krakow presents on the delicious food history of Polish Jews. Including cooking demos, tastings, and history from the one country where you can still find a cheese blintz in the wild.

  • Creative Passover Cooking
    Fine Bagels, Warschauer Straße, Berlin, Germany

    Fine Bagels, Warschauer Straße, Berlin, Germany

    WhatJewWannaEat event Berlin

    Amy Kritzer of the blog WhatJewWannaEat and gorgeous cookbook Sweet Noshings presents Creative Passover Cooking – inspired ideas for passover treats that are anything but boring. Just in time to get you excited for the holiday, Amy will demo, discuss and, of course, there will be Sweet Noshings. Don’t pass over this one. Yes, we went there.


  • The King of Table – Kick off
    All day
    Entretempo Kitchen Gallery, Senefelderstraße, Berlin, Germany

    Entretempo Kitchen Gallery, Senefelderstraße, Berlin, Germany

    The King of the table Berlin event

    For “The King of Table”, five artists from Korea, Germany and Japan are invited to exchange ideas on Korean food culture. There will also be a performance series and an artist talk on traditional and contemporary food culture in Korea, as well as on performative aspects of art and food. The ideas of the invited artists encompass various themes including happiness, anthropology and aesthetics. They explore the microhistory of a globalised world while addressing hyper-consumerism and the health craze. The programme goes as follows:

    March 22, 7 p.m.Byung Chul Kim – Humor Restaurant (registration is requested)
    March 23, 7 p.m.Seok Hyun Han – The Super Supper (registration is requested)
    March 24, 7 p.m.Anne Dukhee Jordan – The Lost Princess of Mongolia
    (registration is requested)
    March 29:Helena Parada Kim, Kondo Yukako – Artist Talk at 6 p.m. & Finissage with Entretempo Collective I – Eating The King of Table

  • A Yemenite Feast with Gil Hovav
    Fine Bagels, Warschauer Straße, Berlin, Germany

    Fine Bagels, Warschauer Straße, Berlin, Germany

    Yemenite Feast event Berlin

    Join one of Israel’s most beloved chefs, Gil Hovav, for a Yemenite feast and storytelling. Part of Nosh Berlin’s Nigh of Shabbat Supper Clubs. Tickets available in person at Fine Bagels or via

  • Persian Shabbat Feast
    Weserstraße 58, Berlin, Germany

    Weserstraße 58, Berlin, Germany

    Persian Shabbat Feast event Berlin

    Iranian Jewish history began over 2.400 years ago and continues through to today. Sophie and Xenia von Oswald ( will celebrate the flavours of Persia with their Shabbat menu, mixing traditional Jewish Iranian dishes with more modern interpretations of this rich and complex cuisine. Join them for a family feast at the beautiful Fortuna’s Table Catering & Fortuna’s Feast Private Dining as part of Nosh’s night of Shabbat suppers:


    traditional iranian sherbet spiked with arak

    homemade lavash with fava bean dip

    tarragon chicken soup with gondi dumplings

    saffron tahdig

    slow cooked sumac beef
    whole roasted sumac aubergine

    chopped herb salad with quinoa and walnuts

    jerusalem artichoke torshi (iranian pickles)
    spiced yoghurt or our signature chili sauce

    cardamom and rosewater tiramisu

    Tickets are priced at 43 euro per head and must be purchased in advance through eventbrite. Welcome drink and tea througout the meal are included. Matching natural wine and craft beer can be bought by the glass or the bottle at the event.

    We can’t wait to feast with you!

    For the full events calendar go to

    Kreuzberg, Berlin, Germany

    Kreuzberg, Berlin, Germany


    If you want a unique tour through Berlin’s rich food history and exciting modern-day scene with the world’s foremost expert on Berlin food (Per himself!), check out the newly-launched Berlin Food Tour. Unlike other food tours, Per won’t take you to the touristy areas for average bites. Instead he’ll show you around Berlin’s über-cool, artistic heart – Kreuzberg, and take you to some of his favourite restaurants in the process. Upcoming tour dates are: March 25th, April 15th, May 27th, June 24th. Click here to choose your tour date and book your place!
    Where: Starts in Mitte, finishes in Kreuzberg – Berlin’s coolest neighbourhood. Travelling by foot & car. All transport included.
    Group size: 8 people
    How long: About 3.5 hours
    What’s involved:
    – Discover Berlin’s vast restaurant scene with the world’s foremost expert on Berlin food
    – Explore Berlin away from the tourists in the heart of über cool, artistic Kreuzberg
    – Eat like a local with some of Berlin’s BEST dishes and drinks at Per’s favourite joints
    – You’ll try 4 different dishes as well as drinks in all locations
    – And you’ll get heaps of other tips on where else to eat in Berlin
    Cost: 75€ per person. Book here.


    To book your space on The Berlin Food Tour click here

  • New Polish. Dinner by Aleksander Baron & Julia Boss
    Arminiusmarkthalle, Arminiusstraße, Berlin, Germany

    Arminiusmarkthalle, Arminiusstraße, Berlin, Germany

    New Polish Dinner Event Berlin

    Polish Thursday Dinners present a very special dinner starring one of best and most creative, innovative and experimental Polish chefs: Aleksander Baron.

    The owner and head chef of gourmet, avant garde restaurant Solec 44, Gault&Millau Polskais, is coming to Berlin straight from Warsaw to show you what Polish cuisine really is.

    The following menu will be served with few surprises.
    Meanwhile you can start registering for this unforgettable feast here.


    1. Beer based soup with cottage cheese
    /: gramatka z twarogiem (50ml)

    .2. Borscht with potatoe cream, porcini mushrooms and goose lard /
    barszcz z ziemniaczanym puree z borowikami i okrasa z gęsi

    3. Roe deer tenderloin, pickled mushroom, caribou moss, black salsify /
    polędwica z sarny, kiszone grzyby, chrobotek reniferowy, wężymord

    4. Kogel Mogel (egg yolk based dessert), slowly matured cheese from Ranczo Frontiera/
    kogel mogel, długo dojrzewający ser z Ranczo Frontiera, Madejówka Zbyszka Sierszuły


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