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    SOUS CHEF (M/F) AT MICHELBERGER RESTAURANT

    Apr 27th, 2017

    This is a full-time position focused on our dinner service from Tuesday to Saturday evenings. It involves liaising with local suppliers and produce ...

    This is a full-time position focused on our dinner service from Tuesday to Saturday evenings. It involves liaising with local suppliers and produce ...

    This is a full-time position focused on our dinner service from Tuesday to Saturday evenings. It involves liaising with local suppliers and producers, close involvement of menu development, as well as team training and development.

    WE

    Our restaurant offers a modern approach to casual dining; exciting, produce-driven interpretations of a plate-sharing food experience. We offer:

    • Excellent career progression
    • Sociable hours – 5 day operation and work / life balance
    • A rewarding salary package
    • Staff benefits, including discounted accommodation & meals
    • Brand new kitchen facilities

    YOU

    • Are excited about modern cooking techniques
    • Have great attention to detail
    • Have experience in training and developing a young team
    • Have a keen interest in local produce and organic food
    • Have previous experience in high end dining – Michelin or 5 star venue experience is highly desirable
    • Are able to cope under pressure and communicate effectively
    • Hsve a passion for quality
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    KÜCHENCHEF (M/W) IM SELIG BERLIN

    Apr 25th, 2017

    Für unsere neues Abenteuer suchen wir einen Teamplayer/-in der/die sich mit dem Konzept und dem Restaurant indentifizieren kann und Lust auf ein j ...

    Für unsere neues Abenteuer suchen wir einen Teamplayer/-in der/die sich mit dem Konzept und dem Restaurant indentifizieren kann und Lust auf ein j ...

    Für unsere neues Abenteuer suchen wir einen Teamplayer/-in der/die sich mit dem Konzept und dem Restaurant indentifizieren kann und Lust auf ein junges und dynamisches Team hat. Wir kochen und backen von früh bis spät. Sehr gerne und viel mit biologischen Produkten. Raum zur Entwicklung eigener Ideen sehen wir als selbstverständlich.

    WE

    Wir eröffnen im Mai eine neues Restaurant im Schillerkiez. Auf unsere großen und sonnigen Terasse werden wir unseren Gästen 100 Sitzplätze anbieten. Drinnen sind es 80. Wir bieten dir eine frische und moderne Küche, flexible Arbeitszeiten, ein junges und dynamisches Team sowie viel Raum zur Entwicklung von Ideen.

    YOU

    • Erstellen von Menü- und Buffetvorschlägen
    • Kalkulation
    • Selbständiges und ergebnisorientiertes arbeiten
    • Kreativität im Umgang mit Lebensmitteln
    • Aufbau der Küche von Beginn an
    • Lagerwirtschaft
    • Personalführung

     

     

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    RESTAURANT MANAGER (M/W) IM GOOD BANK

    Apr 25th, 2017

    GOOD BANK grow their own vegetables. In front of you and for you. Without pesticides, non-GMO, and full of vitamins and nutrients. The future of fo ...

    GOOD BANK grow their own vegetables. In front of you and for you. Without pesticides, non-GMO, and full of vitamins and nutrients. The future of fo ...

    GOOD BANK grow their own vegetables. In front of you and for you. Without pesticides, non-GMO, and full of vitamins and nutrients. The future of food is their mission. Welcome to vertical farming.

    WE

    GOOD BANK sucht jemanden für:

    • Leitung des operativen Tagesgeschäfts
    • Budgetplanung und –umsetzung
    • Optimierung aller Prozesse und Arbeitsabläufe
    • Recruiting, Einweisung und Training von Mitarbeitern

     

    YOU

    • Berufsausbildung oder Berufserfahrung in der Gastronomiebranche
    • Berufs- und Führungserfahrung in einer entsprechenden Position
    • Proaktiver und aufgeschlossener Kommunikationsstil
    • Fähigkeiten im Bereich Budgetierungs- und Kostenplanung
    • Hohes Maß an Eigeninitiative
    • Hohe Belastbarkeit
    • Führerschein Klasse B
    • Sehr gute Deutsch- und Englischkenntnisse
    • Leidenschaft für den Beruf als „Gastgeber“
    • Aktive, praktische Mitarbeit
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    GENERAL MANAGER (M/F) AT KASCHK

    Apr 17th, 2017

    We are looking for an active, reliable and result-oriented person to manage KASCHK. The General Manager is in charge of running the business on a d ...

    We are looking for an active, reliable and result-oriented person to manage KASCHK. The General Manager is in charge of running the business on a d ...

    We are looking for an active, reliable and result-oriented person to manage KASCHK. The General Manager is in charge of running the business on a day to day basis, in collaboration with our Bar Manager. S/he is a perfectionist, wanting to take the bar to the next level and follow solid routines to keep the business healthy. The position will be split between 40% work in the bar and 60% managerial work.

    WE

    KASCHK is a coffee and craft beer bar situated in Mitte. It opened September 2014 and quickly became a part of the thriving craft beer scene in Berlin. The main focus is Nordic and German craft beer. In addition to this it presents the first two shuffleboards in Berlin, delivered by European Shuffleboard AS.

    YOU

    • Fluent in German and English (orally and in writing)
    • Experience in similar positions
    • Knowledge of the German system
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    MARKETING & SALES INTERN AT CHUTNIFY

    Apr 3rd, 2017

    Since November 2014, Chutnify is a vibrant and upbeat restaurant specialising in South Indian food in Berlin. Our food is modern, authentic and ded ...

    Since November 2014, Chutnify is a vibrant and upbeat restaurant specialising in South Indian food in Berlin. Our food is modern, authentic and ded ...

    Since November 2014, Chutnify is a vibrant and upbeat restaurant specialising in South Indian food in Berlin. Our food is modern, authentic and dedicated to sharing what is delicious and true about current Indian cuisine. We are looking for a marketing and sales intern to join our team as we expand in Berlin and in Portugal.

    WE

    We’re a fast-paced, flexible team requiring assistance carrying out marketing and sales campaigns as well as organisational tasks. By working with us you will gain first-hand experience of how marketing campaigns operate. We’re looking for someone to contribute their ideas and develop their skills in a business environment, all with the view that you’ll grow professionally and potentially become a long-term team member.

    YOU

    • Have an interest in online and offline marketing and sales
    • Are a fast learner, work well in a fast-paced setting, are flexible and can work independently
    • Are organised and possess excellent interpersonal and communication skills
    • Take initiative and are eager to learn
    • Have excellent spoken and written German and English skills. Portuguese is an asset.

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