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    CHEF DE PARTIE (M/F) AT TWINPIGS

    Jun 25th, 2017

    Twinpigs is looking for that special someone to join its kitchen crew and help them bring their kitchen game to the next level. This is a part-time ...

    Twinpigs is looking for that special someone to join its kitchen crew and help them bring their kitchen game to the next level. This is a part-time ...

    Twinpigs is looking for that special someone to join its kitchen crew and help them bring their kitchen game to the next level. This is a part-time job with the possibility of developing into a full-time position. Responsibilities include helping to create new recipes as well as preparing and cooking all dishes…

    WE

    At Twinpigs we really care for what we do. We like to think about our team as a group of friends or even a “family” of people from different professional backgrounds and nationalities with a common passion for good drinks and food. We are famous for our cocktails and for creating an American/South American food which – like our drinks – transcends the boundaries of traditional gastronomy.

    YOU

    • An experienced cook or someone with a real passion for cooking
    • Currently English is our language in the kitchen. German would be an advantage. Spanish as well ūüėČ
    • Reliability, team spirit and motivation are key
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    HEAD CHEF (M/F) AT HALLESCHES HAUS

    Jun 20th, 2017

    Hallesches Haus is searching for a Head Chef who is able to manage their multi-faceted business, including lunch with a rotating menu, private and ...

    Hallesches Haus is searching for a Head Chef who is able to manage their multi-faceted business, including lunch with a rotating menu, private and ...

    Hallesches Haus is searching for a Head Chef who is able to manage their multi-faceted business, including lunch with a rotating menu, private and public events, and weekend brunch. The position is suited for a chef with a high level of creativity and ideas in menu development and structuring, as well as ability to lead a team. Start date: Summer 2017.

    WE

    Hallesches Haus offers fresh food and drink options all day long in their large, light-filled dining room and are proud to work with local purveyors, using seasonal and organic ingredients, whenever possible, including Blaue Bohnen Coffee Roasters, √Ėkodorf Brodowin, M√§rkisches Landbrot, Toms Kaffeer√∂sterei, Sironi, Menze Spezialit√§ten, Paper & Tea and Brlo Beer.

    YOU

    • An enthusiasm for developing seasonal menus
    • Creative thinker, willing to challenge him/herself
    • Focused on the highest level of culinary execution
    • Ability to work with, manage and develop skills within a team.
    • At least two years‚Äô professional experience, including team leadership, is required
    • Experience with catering /private parties up to 120 pp
    • Professional and calm comportment
    • Adept at sourcing quality ingredients while staying on budget
    • Upkeep of hygiene standards and stock control
    • Can taste in a critical way
    • Availability on nights and weekends, flexible schedule
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    BAR MANAGER (M/F) AT THE MICHELBERGER

    Jun 10th, 2017

    We are looking for an experienced manager for our bar, a 24 hour operation at the heart of our hotel. All products - from the spirits to the cakes ...

    We are looking for an experienced manager for our bar, a 24 hour operation at the heart of our hotel. All products - from the spirits to the cakes ...

    We are looking for an experienced manager for our bar, a 24 hour operation at the heart of our hotel. All products Рfrom the spirits to the cakes to the house-made tea blends Рhave been individually selected and come from independent family run businesses. This is a great opportunity for someone who is ready to take the next step in their career, and who will reap the benefits of joining the Michelberger family.

    WE

    The space is a café, bar, lounge, meeting place and occasionally music venue in one. We serve cocktails, coffee and cake, savoury snacks, fantastic beers and lots of Fountain of Youth to hotel guests and locals alike. We offer:

    • Freedom to run the bar as if it were your own
    • Experienced and motivated team
    • Staff benefits, including discounted accommodation and meals
    • Working in a diverse and multi-faceted modern business

    YOU

    • Minimum 3-4 years of experience in senior bar position
    • Excellent leadership skills and entrepreneurial thinking
    • Expertise in the beverage industry and familiarity with the working processes of a hotel
    • High level German and English
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    CHEFS (M/F) AT LA LUCHA

    Jun 7th, 2017

    Inspired by regional and traditional Mexican cuisine, La Lucha takes a modern approach to the authentic flavours of Mexico and is looking for new ...

    Inspired by regional and traditional Mexican cuisine, La Lucha takes a modern approach to the authentic flavours of Mexico and is looking for new ...

    Inspired by regional and traditional Mexican cuisine, La Lucha takes a modern approach to the authentic flavours of Mexico and¬†is¬†looking for new chefs to join its team as soon as possible. With a sous chef position opening up within the restaurant soon, there’s a very real possibility this role may develop very quickly.

    WE

    This is your opportunity to be part of La Lucha, a brand new Berlin restaurant serving modern Mexican food alongside an extensive range of agave spirits & cocktails. Perks of working for us include working in a good-sized, professionally equipped kitchen, our very own La Lucha staff library, and a highly motivated, passionate and experienced management team who love what they do!

    YOU

    • An experienced career-cook
    • Have a minimum of 4 years experience cooking in professional kitchens

     

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    CHEF DE PARTIE (M/F) AT VERTIKAL RESTAURANT

    Jun 5th, 2017

    This is a great opportunity to work closely with our Head Chef on a constantly evolving menu. You'll learn new techniques and dishes, and we're wor ...

    This is a great opportunity to work closely with our Head Chef on a constantly evolving menu. You'll learn new techniques and dishes, and we're wor ...

    This is a great opportunity to work closely with our Head Chef on a constantly evolving menu. You’ll learn new techniques and dishes, and we’re working towards you having creative input in the menu. We are hoping that the right candidate will be able to develop quickly to Sous Chef level and lead the kitchen.

    WE

    Vertikal is an exciting exciting new restaurant concept in Kreuzberg. We are focusing on offering seasonal, modern-European cuisine drawing our influences from across Europe, as well as the Mediterranean and Asia.

    Under the leadership of an excellent head chef, we are looking for a passionate Chef de Partie to join the kitchen team and work with the Head Chef to prepare and deliver excellent food.

    YOU

    • Basic English speaking skills
    • Minimum of 1.5 years experience in a commis chef role (or good experience as a chef de partie) in a commercial restaurant or catering environment
    • A passion for good quality ingredients and modern cuisine
    • Good knowledge of health & safety and food hygiene practices
    • Demonstrable ability to perform in a fast paced environment
    • An interest in learning new dishes
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    CHEF DE PARTIE (M/F) AT MUSE

    May 29th, 2017

    Muse is on the hunt for a Chef de Partie to be responsible for part-time food preparation and service - working under the head chef - in a busy and ...

    Muse is on the hunt for a Chef de Partie to be responsible for part-time food preparation and service - working under the head chef - in a busy and ...

    Muse is on the hunt for a Chef de Partie to be responsible for part-time food preparation and service – working under the head chef – in a busy and friendly neighbourhood restaurant. You’ll have creative input into new dishes, as well as propose special events that showcase specific talents or cultures. They’re looking for a good kitchen all-rounder, who is ready for the opportunity to step up from a support-chef role into a leading role. You will join a close-knit, friendly team, who always treat each other respectfully.

    WE

    Muse started as a supper club before opening ‘officially’ in 2013. Four years later, and we’ve already become a neighbourhood institution. We offer a friendly, inclusive and welcoming atmosphere for everyone and, of course, delicious dishes from all over the world – we call it international comfort food. Our colleagues enjoy competitive salaries, and a good work-life balance.

    YOU

    • At least 2 years experience in professional kitchens
    • Passionate about cooking and food
    • Excellent English; additional German is advantageous.
    • Culinary qualifications would be great, but we will also consider a different background with relevant experience

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