Berlin Food Digest #11

The Autumn openings issue

Oct 27th, 2016

Dear Reader,

Autumn has hit us like a slap in the face and this spring’s restaurant opening frenzy is seeing its first victims. Check out the tastiest Sichuan noodles in Berlin right now below and scroll down to see all the exciting new restaurants!

Don’t forget, you can signup here to receive the Berlin Food Digest when it hits inboxes first every month, I’ll be running extra competitions for newsletter readers of the coming months as well, signup so you don’t miss out.

#HOTFOODNEWS

Jaja Berlin events

 

 

 

 

 

 

 

 

OPENINGS

Jaja 
Dynamic chef collaborations are producing some innovative and highly affordable tasting menus at this Neukölln natural wine bar’s new pop-up dinner series.

Dînette
In the culinary black-hole that is Friedrichshain, Dînette are the newbies on the block serving up modern and classic takes on French cuisine.

Big Sur
The brand new Kreuzberg restaurant from the Gorilla BBQ guys promises New American classic cuisine.

Sixty Seven Junk Food
This new restaurant (from the crew behind District Mot, Si An and Chen Che) has opened up a street food-style joint in the old Luigi Zuckermann venue on Rosenthaler Straße.

Schlomos
The new kid on Kollwitzstraße is this bagel shop attempting to “Make Bagels Great Again”.

GOSSIP

The sad common denominator of Jo Lee, Ross and Bijou? All ambitious restaurant projects that have closed their doors forever in the course of the last weeks.

Gastätte am Ufer
There’s a new restaurant taking shape on Paul-Linke-Ufer and rumour has it that the guys behind The Grand and Rodeo are the team responsible.

#BERLINFOODEVENTS

RAW natural wine fair Berlin event

 

 

 

 

 

OCT/NOV 2016

29th – Rebel Rebel at The Contemporary Food Lab

29th/30th – Celebrate Diwali with Chutnify

6th – Cheese Berlin at Markhalle Neun

27th – Raw Wine Fair Berlin

#HOTONTHEBLOG

Entering The Tree is like walking into an urban forest but oh my, does the food complement the space. Start your meal with delicious cold starters including silky tofu in sesame oil or the ‘kimchi of Sichuan’ (Pao Thai) which shoots an insane, vinegary firework of taste through your mouth. Afterwards order the ‘Ahorn’ noodles – the minced meat sauce features so much Sichuan pepper your taste buds will tingle for HOURS! READ MORE.

the-tree-berlin-noodle-soup

#KITCHENHEROESWANTED

Service & Kitchen Assistants (M/F) at Pignut BBQ

Pignut BBQ is recruiting for both front-of-house service and for kitchen assistants. Experience in catering is a must, along with a love for Pignut’s unique style of Southern BBQ. READ MORE

Pignut BBQ job Berlin

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