Berlin Food Digest #7

Join us at Kebabistan

Jul 14th, 2016

Dear Reader,

Welcome to the Berlin Food Digest! It’s peak summer and we’re only days away from this year’s #1 street food party KEBABISTAN! During one day Berlin’s most famous kebab vendors will get together to celebrate kebab culture and YOU need to come! Join us at the Prince Charles Hinterhof at Aufbauhaus for Berlin’s best kebabs, Ayran from Fass, funky Arabic tunes and plenty of good vibes, and embark with us on our mission to spread the kebab love!

And don’t forget, if you want to receive this newsletter in your inbox and be the first to hear about what’s going on then sign up here.

#HOTFOODNEWS

The-Pit-Berlin-Wagyu-Brisket

OPENINGS

The Pit
The famous Texan-style BBQ pop up has finally found a permanent home for their insane Wagyu brisket at their brand new restaurant in Kreuzberg.

Yafo
Located in an unassuming corner of Mitte, right up the street from Odessa Bar, this cosy little Israely eatery is serving very honest and delicious food that goes way beyond hummus and after service the whole thing turns into a bar with a DJ.

Jones
Berlin’s most famous ice cream trucks has, after years of immensely successful street-food market touring, started a proper ice cream parlour in Schöneberg.

The Trucks
New concept by Markthalle Neun where three food trucks with changing vendors – including Big Stuff BBQ and Kumpel & Keule – pull up on Varian-Fry Str. near Potsdamer Platz every Mon-Fri from 11.30-3pm.

GOSSIP

Dóttir
The sublime Nordic eatery and Berlin’s best fish restaurant, is moving to Hong Kong this summer. But no worries – only for two weeks.

Reinstoff
From August 3rd to September 9th the two Michelin star restaurant will turn into casual street food eatery Freistoff. Chef Daniel Achilles is promising Asian and Latin American inspired food and plenty of casual summer vibes.

Mogg
My beloved Pastrami deli in Mitte is opening up a second location in West Berlin on Kanstraße with a focus on quick and delicious lunches.

CODA Dessert Bar
After 6 years as the Head Pastry Chef at German 3-star institution La Vie, René Frank is coming to Berlin to open a bar with dessert tasting menus in Neukölln together with Julia Leitner, who just came back from working as a pastry chef at The Clove Club in London.

#BERLINFOODEVENTS

Kebabistan Berlin

July 2016

14th – Cretan taverna pop-up at Rises Delicacies

16th – Kebabistan – The kebab street food party!

22nd – Berlin beer week and craft beer festival

31st – United Street Food – powered by SOUK Berlin

#KEBABLOVE

Show us your Kebab Love!

There are only DAYS left until Kebabistan and to celebrate Berlin’s kebab culture I’ve been asking local Berlin heroes for their kebab love moments! Watch them all on my brand new You Tube channel. Now it’s YOUR turn! Go to your favourite kebab shop and share a photo on Instagram that symbolizes your #kebablove! Döners, Köfte, Adana, Shish – we want to see your kebab love BREAK THE INTERNET!

#KITCHENHEROESWANTED

BAR MANAGER (M/F) AT THE MICHELBERGER HOTEL

The Michelberger is looking for an experienced manager for their Honolulu Bar, a 24-hour cafe and bar at the heart of the hotel. All products– from the booze, to the cake, to the self-made tea–have been individually selected and come from independent family-run businesses. They are looking for someone with creativity and passion to grow with them. READ MORE

Michelberger Bar Jobs

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